Ngosuku zivume izithole ukutyala pepper

Umthombo weevithamini, njengesakhi esibalulekileyo senkqubo yonikezelo salads zasehlotyeni, nesosi eshushu, ngaphandle apho asikwazi ukucinga nayiphi na isitya inyama, ichiza elo inceda radiculitis nengqele - kwaye oku Uludwe olupheleleyo lwe mpahla ezendeleyo nesityalo, njengabo pepper.

Imbali emfutshane

Ekukholelwa ukuba pepper lutyalwa eMerika iminyaka engaphezu kwama-6000. Kwanokuba ekuqaleni nezizwe Aztec kwezolimo, enqula oothixo yenyanga ilanga, babesazi iimfihlelo kulinywe wayo - babekhetha mini kangaka zokutyala iipepile, ijolise indawo imizimba yasezulwini. Pepper Aztecs ebizwa ezintle, kamva saa ehlabathini lonke - in a elithi "Chile", yaye kwakusetyenziswa zizinongo ukutya entsha.

EYurophu, pepper waba kwinkulungwane XV, apho kwaziswa yi conquistadors Spanish. In Russia ngale sityalo emangalisayo siye sakufunda kwinkulungwane yokuqala XVII, kodwa ukulima njani izityalo zemifuno senkulungwane sisiqingatha kuphela kamva.

Ngoku asikwazi ukucinga, njani na ngaphandle ngalo mfuno. pepper siqhamo isetyenziswa kuphela xa upheka kodwa amayeza.

Izazinzulu zithi ukuba wonke umntu ukugcina impilo yabo zikwimeko top adle ukuya ku-7 kg pha elithozamisayo iintlobo kunye ukuya ku 0.5 kg pepper ezishushu. Enoba enkulu uqala yayibonakala oyintsobi yalowo 0.5 kg, abathandi ukutya etsolo ukulawula ukutya iipepile ezishushu amaxesha 3 - up to 1.5 kg ngonyaka ngamnye.

iimpawu eziphilayo pepper

imbewu ukutyala ipepile yonyaka izithole kuye exhaphake kakhulu kangangokuba begadi abaninzi nkqu ukuba pepper - inkcubeko elide ikho. Ukuba ke isiphoso ukwemba phezulu zityale kwakhona uze ukudala zonke izimo ezidingekayo, le iipepile ziya kuqhubeka ukuphuhlisa kwaye uya kunika iziqhamo zawo iminyaka emininzi.

Ngexesha sexesha lokukhula kwi pepper uvela-15 ukuya kwi-100 iintyatyambo ulala. Le isityalo self-ngomungu. Kodwa ke kaninzi cross-ezimvumvuzelwa zizinambuzane. Ngoko ke, ukuze sinandiphe iziqhamo iimpawu zakhe varietal umdlalo, ayikhuthazwa ukuba bambulale iintlobo ekrakra kwaye mnandi kakhulu.

Iindidi imilo kunye nombala iziqhamo pepper unako ukufikelela 11 cm ubukhulu nezinobunzima ngaphezulu kwe-200 g na iintlobo elite foetal udonga ubukhulu yi-10 mm.

imbewu Pepper othile nokusebenza kwawo iminyaka 2-3.

nokulungiselela imbewu

Ukuphucula ukuntshula, baye babekwa nesisombululo sodium chloride-5%. Sithe imbewu ezilahliweyo, yaye zarhaxwa basiwa emhlabeni.

imbewu Ezikhethiweyo wahlamba kakuhle kwaye ibekwe ilaphu efumileyo ukuba intshule ngakumbi. Emva kweentsuku nje ezimbalwa imbewu kufuneka kuwaqandusela kwaye ndatyala kwimigqomo elungiselelwe ukusuka umxube yodongwe.

iintsuku zivume ukutyala pepper

Kukholelwa ukuba iNyanga isagcwele ikhuthaze imbewu nokukhula kunobukhulu eluhlaza. Xa sijonge le nyaniso, ndatyala iimbewu pepper ukuba izithole kufuneka bakhethe usuku kuFeliks. Ngokuba ukutyala pepper, kwakunye nawuphi na isityalo sayo sikhule, ogama isityalo ivunwe with "intshi" hayi "iingcambu", khetha imini, xa inyanga ziya kuba kwisigaba lokukhula. imfuneko Podgadat ukuze ngelo xesha imbewu iyafuneka yaveliswa.

Akukho ukuba batye jikelele, nepepile. Ukutyala izithole pepper ngoFebruwari, kucetyiswa ingakumbi kwimimandla ekumzantsi, apho intwasahlobo uza kangako ekuqaleni. Kule mimandla, begadi ezininzi benza kulinywa izithole engekho efestileni, kwaye zokwazisa iibhedi uhlobo mini-parnichok.

Ngamanye, kwimimandla esemantla ngakumbi ngemihla yokutyala ukuba izithole pepper namhlanje bachukumiseka iiveki ezimbalwa kwaye ibalwa ngendlela yokuba ukususela mzuzu ukugaleleka de izithole ukutyala imbewu ikhule emhlabeni sivulekile malunga 60 neentsuku. Ukuba ungayibaxi izithole kwiinqanawa zokwexeshana, oko na ongasa kakhulu kwaye ihlaba kangangexesha elide ukufakelwa ngendlela emhlabeni evulekileyo, leyo kunciphisa umyinge wenzala emuncu ngokwemiqathango inkcubeko ngokubanzi.

Ngenxa yoko, utyala imbewu pepper ukuba izithole kuba band eliphakathi akhawunti ukuba ukuya ku-25 kuFebruwari yaye iphela ndaweni ngeenxa Matshi 5th.

begadi abaninzi balumkeleni ixesha lokutyala ekunene, bakhetha ukusebenzisa ukulungele "Ukuhlwayela kwikhalenda."

iingcebiso ezithile malunga ixesha lokutyala izithole pepper ngemini ethile ayikwazi kunikwa. Kwangaloo mini, iNyanga kunokuba kokubini likhula yaye kwisigaba yenkolo.

Ukuba ukhumbula (kunye kugcinwa ezininzi zabalimi abanamava ukuqinisekisa ngokupheleleyo oku) ukuba imihla ithembisa ukuba imbewu lokutyala ipepile zenzeka ngexesha inyanga ikhula, i "Ikhalenda Mbewu" akuyi kuba kuyimfuneko, kwaye isivuno liya kuba phezulu kakhulu kumazwe angabamelwane, ukuba ukulandela iziphakamiso.

Indlela ukutyala imbewu

Ukutyala izithole pepper kwenzeka kolu luhlu lulandelayo. Isikhongozeli igcwaliswe umxube umhlaba uzilungiselele, esisemgceni ububanzi uphawu elingekho ngaphantsi kwe-6 cm, kwaye umhlaba utyebile kumgama-3 cm babeka imbewu pepper. isikhongozeli igcwalisiwe sigcwele sentimitha inwebu umxube lomhlaba equka wamatye nomhlaba Turf ukukhanya zasela kwakhona. Pre-kokuhluma iglasi cover itanki okanye ngeplastiki kwaye zisenokugcinwa kubushushu ukusukela phakathi 25-30 ° C.

Emva kokuhluma izithole 4 iintsuku igcinwe kwindawo ephantsi, malunga 15 °, lobushushu. Emva kweli thuba kufuneka kwakhona ukwandisa ubushushu moya egumbini izityalo ukuba + 18-25 ° C emini ukuya + 13 ° C ebusuku.

Ukunkcenkceshela isithombo ayenza zonke iintsuku ezi-6, ayomise kanye kancinane wangaphezulu.

Kwiiveki ezimbini phambi kokutyala izithole lukhuni ngokubeka izikhongozeli kunye nezityalo kwisithuba evulekileyo kunye nekhusi.

Ukuthintela iLayibhrari yaMaxwebhu izithole ukutyala pepper emaXhoseni ebuhlungu esi sityalo kufuneka yenziwe kwimigqomo ezahlukeneyo.

Kuhlwayelwe emhlabeni evulekileyo

Ukuze ufumane isivuno esihle kakhulu, nto leyo ixesha elide ukugcina ntetho, kuba kuhlwayelwe kungakuhle kwakhona ukuba bakhethe usuku kuFeliks. Kuba ukulima pepper ekhanyayo oku kuya kubakho ixesha xa inyanga ziya kuba kwisigaba nciphisa. Funda oku lula - Ujonga isibhakabhaka ebusuku. Ukuba inyanga ufana iceba okanye ileta "C", ngoko ungaqala lokutyala.

Ekukholelwa ukuba inyanga nokunciphisa isityalo kube lula ukuzinyamezela kwezithole, ngoko eli xesha lokutyala iipepile ezikhethiweyo ngenxa yesizathu elungileyo - izithole ngaphantsi abagulayo ngokukhawuleza ukuqhelana iimeko ezintsha yamabanjwa.

A umandlalo intyantyambo kwindawo enelanga. Umhlaba Pre-zilungiswe - yakhululeka nokwenza nezichumiso.

Xa umngxuma uzilungiselele ngononophelo, ukuze umonakalo inkqubo iingcambu, bangangcwatywa, antywiliselwe ukuze isityalo sibe sinye. Umgama phakathi kwezityalo ushiye malunga-20 cm kwaye phakathi kwemiqolo -. Isithuba 70 cm kufuphi umphanda ubunamanzi kakuhle kunye kufuma.

Pepper has ingcambu olomeleleyo ekusasazeni, ngenxa kuyo kangako emelana neembalela. Kodwa uxhatshazo ukuba kufuneka umgangatho kunye nokuthintela umhlaba omiswe. Ukuze ufumane isivuno kangangoko isityalo kuyimfuneko ukuqinisekisa ukunkcenkceshelwa rhoqo, ngakumbi ngexesha lokudubula kweentyatyambo kwaye ukuyilwa zamaqanda.

Hi ndlela leyi, kukholelwa ukuba xa iipepile ukususa yamaqanda yokuqala, indlela entsha idale kakhulu ngakumbi.

Ekubeni imbewu ukutyala phambi kweentyatyambo sigaba, ngokuxhomekeke uhlobo, kuthatha malunga 80-100 iintsuku avareji. Le esivuthiweyo iziqhamo pepper wokugqibela kwenzeka kwiintsuku 140-180 emva kokutyala imbewu izityalo.

Yintoni ekufuneka nendlela kufuma emhlabeni phantsi izithole

Inzuzo yokukhulisa izityalo kunye kufuma umhlaba obuphantsi kwabo zisekuhleni kanye.

Okokuqala, ivumela ukuba ukwandisa lokuphumla zimvu, ke ngoko, kunciphisa ukusetyenziswa kwamanzi.

Okwesibini, ilizwe ukufudumala okungaka, nto leyo iba nefuthe kuyingenelo kwi izivuno. Oku kubonakaliswa ukuba kubushushu ngentla 35 ° C ipepile uqalisa ulahle iintyatyambo kunye maqanda.

Ezinye begadi ngempazamo abakholelwa ukuba ugcwalise nje oonyana baseBhabheli esililini kufuma kwaye avalele ngayo.

Kufuma udinga unonophelo. Emva kwakhe ngokulinganayo zasasazwa elukhukweni, kufuneka wenze izilayidi yokutshiza okhethekileyo. Kuphela oko ke ndiya ukugcina umgangatho wayo omzalayo.

ukutyebisa

Pepper elizakuba yimpendulo kakhulu yesichumiso. nokondliwa kwezityalo lwenziwa ngokwe nkqubo ilandelayo:

• yokuvundisa lokuqala - iintsuku 10-15 emva kuhlwayelwe emhlabeni;
• lokunxibela yesibini top - emva kokuba kufike zezityalo nokugqama isigaba;
• lweehagu sesithathu - xa isityalo engena kwisigaba ekuqaleni fruiting.

Njengoko isichumiso inqweneleka ukusebenzisa umgquba weenkuku esirisayikilishiweyo okanye umgquba ulwelo. Inkunkuma bungxengwe ngamanzi om-1 ukuya kwi-10, oluludaka - 1 ukuya ku-5.

Ngamanye amaxesha pepper waphatha uthuthu iinkuni wafefa imiqela yawo, okanye xa kunkcenkceshelwe ezinyibilikayo 200 g uthuthu 10 litre yamanzi.

Eyona engundoqo iimfihlelo zokufumana isivuno eliphezulu pepper

Ukushwankathela konke oku kungasentla, kufuneka yabelwe amanqaku 5 ezingundoqo phantsi apho isityalo pepper egadini yokuthanda kwakho ngamaxesha ophakamileyo:

• Ukuvelisa ukukhetha imbewu. Ngokuba ukutyala izithole khetha kuphela imbewu ezisemgangathweni ophezulu emaXhoseni enemveliso.
• Utyala imbewu nezithole ngemini entle lokutyala pepper.
• Qwalasela iimeko lobushushu zitholana ezikhulayo. Tempering phambi igqampe emhlabeni evulekileyo.
• Kufuma iibhedi pepper.
• Ukusebenzisa amanzi ngexesha kunye nezityalo besondla ukuvelisa eziphilayo.