Rhubarb jam: iresiphi orenji multivarka photos

ERashiya, jam rhubarb ayikwazi kubizwa ngokuba dessert ethandwayo ezifana jam apile okanye jam cherry. Ezi pink neziqu, nto leyo ngokulula zingathengwa emarikeni (okanye kukhule egadini / cottage) ukususela ngoMeyi ukuya kuJulayi, siya ngokwemveli zisetyenziselwa ukupheka iziqhamo yathamba. Kwaye kubo ingenza ikhekhe sponge emnandi nokuvalwa iziqhamo. Kodwa kusenokwenzeka ukuba sandise kunokuziyolisa rhubarb ukungcamla ezimuncu, eyenza ibe ukulungiselela ekhaya ebusika.

Kweli nqaku siza kukufundisa ukupheka jam rhubarb kunye iiorenji. photos iresipi kuya kukunceda ukuba aguqulele amagama ethu ngezenzo. A multivarka sineselwa laso elikhulu liya kujika inkqubo ube mnandi. Sohlobo jam rhubarb ukunika incasa eliqaqambileyo livumba olwahlukileyo. recipes Traditional ngoko sincoma nongeza ebomvu lezikhinkci amagqabi cherry, lemons kunye orenji. A abathandi sweet zizidibanise rhubarb ne banana. Nangona sohlobo nto ikhethwayo: yiso kanye ezikuyo ivithamin C

Izibonelelo jam rhubarb ne-orenji

Ezi ezinawo igqamile pink umbala kudala kakhulu ngabantu. Le rhubarb iqulethe eziliqela iivithamini. Ngaphezu kwako konke, eli E no-F, carotene, ascorbic acid, kwaye yonke umgca V. Kananjalo rhubarb iqulethe catechins, pectins, rutin. izibonelelo zempilo olukhulu kuzisa malic acid kunye neswekile ezixabisekileyo. Ke okona kubalulekileyo, ezi izinto abalindelekanga kutshatyalaliswa unyango bubushushu. Ukuba kuphekwe jam ukusuka rhubarb (yeresiphi orenji kwamkelwe ukuze nayiphi na) kwaye uza kusebenzisa ngexesha ebusika, oko kakhulu kuya zomeleza amajoni omzimba wakho nefuthe kuyingenelo entliziyweni, igalelo isikhumba ngokutsha. Ukuba ukhetha duo yelamuni elithozamisayo, dessert nesmarado-honey ukunqanda kwamalungu omzimba nokuhlaselwa yintliziyo. Ngezixa ezincinane, oko jam ngandlela astringent. Noko ke, simele sikhumbule ukuba rhubarb kuluncedo kuphela xa uselula. Ukususela ngoJulayi wayo ibangelwa zande oxalic acid, leyo ngamandla izenzo kwi umzimba wethu.

Ngubani kufuneka asebenzise jam rhubarb?

Yeresiphi orenji akwamkelekanga ukuba abantu Andidibani yesitrasi. Yaye ekubeni iseyi jam, ezimuncu, Noko ke, kufuneka ziphele kunye seswekile isilumkiso. Zokudla musa yaleza ukuba bazibandakanye dessert abasetyhini abakhulelweyo. Musa ukunika jam kunye nabantwana abancinane. Kumnandi ubumuncu dessert lungadlala joke okhohlakeleyo kwi abo babandezeleka evela isilonda esiswini kunye nezinye ngezifo zesisu. Kweli xesha amatye sezintso acute kunye nezinye izifo zezintso kufuneka ukubonis ukutya dessert. Kwaye ke, akukho mfuneko ukupheka jam ukusuka rhubarb (iiresiphi ne-orenji, yelamuni kunye nezinye iziqhamo) ukusuka endala bengakukhathaleli neziqu. Bona ziqulathe oxalic acid emininzi eyingozi. Yitya kuphela soft elastic akubangelwa, eqokelelwe ngexesha ngoJuni (e Ukraine - May) ekuqaleni kuka July.

jam Rhubarb: iresiphi classic kunye iiorenji

Okokuqala, kufuneka ukucima eziqwini isikhumba esibhityileyo opinki. Ukuze wenze oku, siya kuba wayenze isifungo isiseko ngemela esibukhali kwaye tsala 'iindevu ebomvu "(nje curls khumba rhubarb kumazwe amaninzi ekuthiwa rumbombarom). uyabazingela atyabukile iziqwenga. Ngononophelo vasa orenji zam, grater ocoliweyo ahlahliweyo Ixolo, abenze ijusi. Ukuphucula ukunambitheka dessert kuya kunceda nesinamon okanye vanilla iswekile.

jam Rhubarb (yeresiphi orenji ngokuqinisekileyo uya kusiva ezininzi), ngoko ke kufuneka ukuba ukupheka. Xuba ngendlela isitya iikomityi ezimbini kwezithungu luyacolwa zinqunqwe wachuba iindawo, ompe ya of iiorenji ezimbini nenyama seedless ngemithambo ezimhlophe. Abalele iikomityi 1.3 iswekile. Cook de eziqwini baba sikhula kwawo kunye isiraphu. Njengoko Qinisekisa sihlole ukulungela kunye dessert in multivarka. Jam lwandiswa ngo iibhanki, uwugcine efrijini.

Iresiphi kongezwe iiorenji kunye lemons

Kwakuza athathe ingxowa pectin, njengendawo dessert ijeli okunencasa isempilweni. A Kilo of rhubarb onomlaza, lowo makasikwe phakathi noxolelwano amancinci. Silala 1.5 kg yeswekile. Shiya nezasebusuku rhubarb babenokwenza ijusi. Beka isitya kunye isiraphu eziqwenga kuba ngumlilo ubuncinane othe up. Ngeli xesha, i ukukrwela peeler okanye grater ompe esiqingatheni ngekhilogram iiorenji. Kodwa musa ukulibala amaxesha ngamaxesha ukuze kubenze esityeni. Fall ompe ubuthongo. Emva abilayo, bamba enye imizuzu elishumi, likuxhoxhela rhoqo. orenji atyabukile yahlulwa ibe ngamacetyana, siya kukhupha ngoku ukusuka iindonga, bhanyabhanya emhlophe, namatye. Inyama isikwe oonxantathu ukongeza isitya. Yaze yangxenga ifuthe lomanyano pectin. Ukuphekela enye ngekota yeyure. Le nkqubo iqhutywa multivarka "ucimayo" imo oluzenzekelayo. Dessert nangoku shushu Wagalela kungena iibhanki walungisa. uphawu wawuqalekisa CAPS jam rhubarb. Recipes ne-orenji zahlukile kakhulu, kodwa ke le yindlela elula ukulungiselela ubusika, okunencasa kunye dessert esempilweni. Nje isiqingatha seyure - kwaye neselwa jam ilungiswe.

Iresiphi yokuqala

Le ndlela zokupheka ayifuni ixesha lakho. Yaye uya Jam Rhubarb kunye iiorenji okumnandi kakhulu. Le ndlela zokupheka usithembisa ukuba ukucoca yesitrasi. usike nje orenji kwixabiso kwe amaqhekeza nesikhumba - oku iresiphi yokuqala. Amanani izithako dessert enjalo. wayedla ezimbini rhubarb kufuneka uthathe ii-orenji ezintathu okanye ezine. Xa ekucoceni kwaye siya kugawula neziqu, uwahlanganise kunye iiorenji. Ngoku umlinganiselo out iswekile. Per kwekilogram rhubarb-orange mass uthabathe inani elifanayo zeswekile. Fall isanti ulele kamnandi isitya aze alinde ukuba ume ngaphandle ijusi. Kamsinya nje wabonakala, wabeka izitya phezu komlilo (okanye ulale isitya Multivarki). Susa i isiponji upheke malunga nemizuzu malunga amabini, likuxhoxhela amaxesha. Galela jam rhubarb kunye iiorenji kwi iingqayi zintsholongwane, nesivalo etywiniweyo, zisongelwe ingubo ukuze kuphole ukuba kancinci.

iresiphi Special for Multivarki

limnandi kakhulu xa ekhitshini une umncedi zombane - multivarka. Ngoko ke inkqubo yokupheka kuthatha ixesha kunye nabasebenzi kangaka. multivarok Modern yenye kuphela ethile - umthamo omncinane kakhulu kwindebe. Ngoko ke, le iresiphi kufuneka bathathe isiqingatha kwekilogram iswekile kunye rhubarb. Xuba ezi izinto ezimbini, ulindele ukuba ume ngaphandle ijusi. Emva koko shift konke kwisitya. iyure kwi "ucimayo" imo Ukupheka nge ivalve evulekileyo. Emva koko bayeke wayifaka engqayini, atywinwe. Ngokufanayo ukulungiselela jam kunye rhubarb ne-orenji e multivarka kuphela iziqhamo ezongezelelweyo add zesitrasi (2 iiPC.).