Kokutya neziseloDessert

Okunencasa, obunempilo ekucebiseni komphefumlo mushroom caviar yobusi agaric: iiresiphi elula

Amakhowa ivumba lula ukulungisa: zifakwa zabo, okroqiweyo, ityuwa, womile. Ezi fungi enemisebenzi simnandi kakhulu kwaye esempilweni, iquka phambi zinc, ubhedu kunye neqela P iivithamini, B, C. kubonakele ukuba ubusi ngundo iqulethe ngokwesayensi antibiotics zendalo kunye arhente anticancer. Kwakhona eli emifuno kunomphumela isisu.

Ukongeza, akadliwa osidingayo iphantsi, ngoko ke zithunyelwa iimveliso zokutya, kodwa musa kakubi kubo, ngenxa yokuba bezizityebi ngakwicala leeprothini. Kweli nqaku uza kufunda ukulungiselela indlela mushroom caviar yobusi agaric - na ukutya okunencasa ngokungaqhelekanga Ndoziyolisa kuwe nasongo emangalisayo. Amaqanda zingasetyenziswa zombini njengoko ukuziqalela, nangenxa yokulungiselela iipayi ezahlukeneyo, sandwich amadombolo.

Mushroom zizala of agaric yobusi ebusika

Ukubunjwa ilula kakhulu: makhowa, ityuwa kunye nenyama screwdriver. Siye ndawonye ikhowa emahlathini, okanye uthenga phezu emarikeni. imveliso yezityalo ndakuhlambulula - angabekwa imizuzu eli-10 emanzini abandayo, ngoko ke kubakho qiniseka beza bonke ukungcola ngaphandle. Okulandelayo emqulwini imifuno kwisixhobo esihluza inyama kunye prisalivaem kancinane - elungele yonke ukuvunwa yethu ubusika. Zonke izabelo caviar eyandisiweyo kwiingxowa zeplastiki nokundulula efrijini.

Xa ugqibe ekwenzeni Angazilungisa, athathele, ndikufuna kwaye wenze kulo, ukuba intliziyo yakho iminqweno, ezifana pizza okanye casseroles. Kunokwenzeka phambi qhwa amakhowa uphekele kangangesiqingatha seyure ekutshintsheni, kuphumelela esityeni igqityiwe, nto leyo phezu thawing kunokuba Qhotsa okwemizuzu embalwa, dibanisa wakho omthandayo ubulawu, nidle. Ngokubanzi, mushroom caviar agarics nobusi uya kongeza ompe na isitya Ukuntsonkotha.

Enye elula iresiphi mushroom caviar kunye nemifuno. Ukulungiselela udinga izithako zilandelayo:

Kwisiqingatha Kilo ubusi entsha agaric; enye anyanisi; iminqathe; a cloves ezimbalwa begalikhi; omidor okanye tomato paste; Black pepper netyuwa; oli yemifuno; cilantro, idile, parsley (optional).

Ukuba mushroom caviar ubusi agaric yi nesetyenziswa imihla yonke, ngoko zingafakwa iingqayi zintsholongwane (esalelweyo metal lothuli iquka).

uyawathanda Iterate, acoca ukusuka isanti kunye nokungcola. Makhowa lokuphosa amanzi pre-abilayo ityuwa wayipheka ukuba kangangeyure ubuncinane. Nangona amakhowa ivuthwa, ukulungiselela imifuno eseleyo: iminqathe ezintathu, isikwe iityhubhu amatswele. iminqathe Passiruem anyanisi kwi-oli yemifuno de brown segolide.

Ukuba usebenzisa tomato paste, oko ngokoqobo amacephe ama-2, ukongeza nemifuno. Ukuba iitumato, ngoko ke kuyimfuneko ukuba Ixolo, chopha kuqala wazibeka, nowezojiweyo ngepani. Isityu mass ogqityiweyo yongeza KFile acofwa, imifuno zinqunqwe kunye nobulawu.

amakhowa kuphekwe bazibeke colander, uze emva koko uthumele, nowezojiweyo ngepani esimdaka. Ngokwahlukeneyo usile screwdriver Amakhowa ezigcadiweyo kunye nemifuno, uze uqhagamshele kubo, ndinivuse uze ufake embizeni.

Le mushroom caviar ubusi agaric zigcinwa efrijini. Kwakhona, oku kufuneka zisuswe phambi yasebusika kwisikhenkcezisi kwangaphambili saa ezingxoweni. isidlo elisezantsi osidingayo- uyakwazi siphele nkqu kwi-ofisi nangexesha ukutya.

Ngoku uyazi indlela ukupheka mushroom zizala - raduyte ubathandayo le atyiwe.

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