Jam Amnandi evela yeepesika

Nawuphi na umnini izama ulondolozo stock ebusika kwixesha ebandayo enyakeni ukuze anandiphe neti eshushu kunye jam emnandi.

iziqhamo elimnandi istrawberry, raspberry, apricot kunye oningga ukuziyolisa nathi ngomculo wayo kunye nesiqulatho eliphezulu iivithamini. Akumangalisi ke, i-jam ukusuka yeepesika yenye ophatha ozithandayo ngenxa yezinyo laso elithozamisayo. Ukupheka ukutya okunencasa yeziqhamo ingwiqi akunzima, kufuneka nje ukwazi olinganise izithako kunye nokulungiselela umgaqo.

Ukwenzela ukulungiselela ijam evela yeepesika, eyenza, kufuneka iswekile kangangoko ungumnini iziqhamo. Ngokomzekelo, 1 kg oningga, kuba isixa-1 kg yeswekile efunekayo.

Abaninzi bakhetha inkukhu iziqhamo, yeepesika zabekwa le njongo kwi colander kwaye bewuhlisele emanzini ibile imizuzwana 30, uze emva koko nkxu ukuba imizuzu emi-5 epholile. Xa amanzi lupholile ngokwendalo, oningga iziqhamo kube lula atyabukile. Ngaphezu koko kuyimfuneko ukuba ithambo eyahlukileyo na, le oningga kusikwa phakathi ecaleni emseleni kunye umhadi isuswe okanye excised icephe okhethekileyo. Izilayi unqanyulwe zibe ziingceba amancinane, konke oko kuxhomekeke kukhetho zakho.

Ukuze nemifino engekabuyi bazizalisa ngamanzi izimuncu yi kwemizuzu emi-5 -7 (10 g citric acid ngokwemiqathango welitha 1 yamanzi), uze ekufunxeni amanzi, wathulula iswekile isiraphu (iglasi 3 ngamanzi 500 g zeswekile). Jam evela yeepesika kufuneka kuphekwe ubuncinane ukunciphisa ubushushu imizuzu protyazhenii10. ubunzima eliphekwe ukuze kusala kwipleyiti, ngenxa 6.5 - 7:00 imfuneko ukongeza enye 250 iigram zeswekile uze uyithabathe, uyipheke kwakhona. Le nkqubo liphindwe ngexesha elinye ngaphezulu, hayi ngaphantsi kwe iiyure 5-6.

jam eliphekwe kufuneka engekabili iingqayi kwaye kubushushu-90 ° C ukuba pasteurize (iingqayi ilitha imizuzu-14, 0.5 L - malunga 8-10 imizuzu).

Ukuba uceba ukuvala jam evela yeepesika ezinemingxuma, ngoko 1 kg yeziqhamo kuya kufuneka 1.5 kg yeswekile. iziqhamo amancinane kufuneka yokuhlanjwa elungileyo nokusula emva owomileyo. Emva koko ke kufuneka ndize ndicande into obhityileyo elibukhali. yeepesika elungisiweyo zibekwe esityeni sokupheka, wathulula isiraphu eshushu olulungiswe iswekile. Lo mxube ngenxa kufuneka kwethumba uze uyithabathe, uyipheke ukuba imizuzu emi-5 uze emva koko wemka imini. Emva kosuku womgqomo kwakhona, kodwa kude okuphekiweyo de iziqhamo akukho bila phantsi. Pasteurization kwenzeka ngendlela efanayo njengoko ekulungiseleleni jam seedless.

jam Peach unohlobo emangalisayo kwaye ilungiselela kakhulu ilula. Udiliza kubo uyakwazi ukunika incasa ekrakra, ngoko sicebisa ukuba bucoceke. Ukucoca amaxolo eziqhamo Inkqubo nokususwa evela imbewu efanayo jam zokupheka. Okulandelayo, ubilise iziqhamo emanzini, xa Amanani ka-1 kg ukuya 1 yamanzi indebe, emva kwemizuzu-7 ukuya iswekile sibile, likuxhoxhela rhoqo ngecephe de iphekwe ngokupheleleyo. Iswekile zifuneka kwi umyinge enye ukuya kwenye (1 kg yeepesika 1 kg zeswekile). Emva kokuba jam lupholile ngokwendalo, ukuba ingalungiswa zagutyungelwa yi kwiindonga iphepha ekulobeni.

Yeepesika aneevithamini, calcium nesinyithi, ziluncedo kakhulu kubantu abanengxaki rheumatism. Ukongeza, ezi iziqhamo nje emnandi, ngoko yeepesika ulondolozo ithandwa kangaka phakathi ekhaya. Ukongeza kunye jam, kukho iindlela ezininzi ezahlukeneyo ukunkonkxa yeepesika.

Cook a juice oningga esimnandi kuyinto snap, kuyimfuneko ukuba ukhethe iziqhamo kakuhle zavuthwa yeepesika, uzihlambe waza eyahlula kubini, ukususa imbewu. Emva koko ke iihafu iziqhamo uzilungiselele zixinaniswe kakuhle ngumphunga. Ijusi iziphumo kufuneka uhlale emva kokuba isibini iiyure, kwathiwa yahluzwa. Ukuze ufumane olumnandi, dibanisa iswekile - kwilitha 1 juice 100 g iswekile. Emva kokuba itshitshisiwe, incindi itshiswe emcaba lwawo ukuya kwiqondo lobushushu 70 ° C zahluzwa kwakhona. lokuphumelela Juice yabonakala kwakhona ndinobushushu 90 ° C kwaye agalelwa isitya uzilungiselele leyo ngaphambili mfuneko okanye umphunga. Inyathelo lokugqibela: ezineziciko etywiniweyo, iinkonkxa zocaphulo wayigubungela ngelaphu zamafu. Juice kufuneka bavunyelwe ukuba uphole ngokwendalo.