Iresiphi intlama pizza sinegwele photos

Pizza kwanawezayo kuthi, evela eItali. Ikhitshi mihla izele zokupheka ezininzi ezahlukeneyo zize ngokunjalo izinto ezifihlakeleyo zamalungiselelo yayo. Pizza okuphekwe phantse onke amazwe ehlabathini. Igama lithetha "ikeyiki". iresiphi wayo wenyuka kunye nabantu abangamahlwempu, abasebenzi nzima. Babengenazo ixesha ukupheka ukutya gourmet. Isiseko intlama pizza nje kuphela, kodwa samasi. Izithako eseleyo ziyabethabethana kwaye ziyahluka. Cheese usoloko ekhona. Ngaphambili, kuphela pitsa sombhako.

Intlama nge nagwele kunye nobisi

Esi sikhokelo unika ngobunono kwaye ethambileyo. test incasa Ukukhanya inika iresiphi pizza ubisi zinegwele, yaye oko kuya ube ngogqibeleleyo.

amacandelo:

• ingxowa Igwele ukudla;
• 250 ml ubisi ebandayo;
• ibhotolo - 100 gram;
• Ingqolowa yomgubo - 500 grams;
• amaqanda - zesiliva-2.

Caloric a vavanyo ekulungiseleleni 150 kcal. Inkqubo lokupheka:

1. Igwele exutywe ngamanzi ngokwemiyalelo kwi isitya.
2. Thina ndiyihlungule umgubo ibe ikomityi elikhulu elimnyama.
3. Iqanda phehla in njengogwebu anoboya.
4. Oyile kufuneka ukunyibilikiswa ibhafu yamanzi okanye oven.
5. Zamisa igwele kuloo mgubo, mudyondzisi.
6. Zonke izithako ahlanganise ze ugalele umxube ubisi.
7. Le ntlama ke ngokupheleleyo ogalelwe, ngoko zange engumnqantsa kakhulu.
8. Ilungiselela igwele, makhe alinde okomzuzwana ukukhwela.

Yenza intlama nomphefumlo. Ngapha koko, incasa ipizza kuxhomekeke kuphela kwi ukugcwaliswa. Ukunatyiswa ngokubanzi isiseko obhityileyo nokufumana upholile.

Iresiphi intlama pizza sinegwele photos

Isiseko ilingane ngokukhawuleza kakhulu, emva kokuba ukubhaka ihlala ithambile okumnandi.

izithako:

• igwele - ingxowa enye;
• sugar - 1 TSP;
• ikuphekwa iphekwe ngamanzi ashushu - 30 ml;
• namafutha omnquma - 20 ml;
• amanzi - 250 ml;
• ubisi - 250 ml;
• Amaqanda - 1 Iqhekeza;
• umgubo - 700 grams;
• ityuwa - ukunambitha.

Iresiphi intlama pizza sinegwele ukusuka photo okunene Kulula kakhulu:

• Siphalaza igwele ibe ikomityi encinane uze udibanise iswekile kuyo. Gcwalisa sifudumeza amanzi, shiya imizuzu eli-10.
• Galela ubisi ibe epanini enkulu. Yongeza Ezinye amanzi ashushu. Zivuse, ethulula ioli. Ityuwa ukunambitha. Galela iqanda kunye ubunzima nagwele.
• Kakhle. Iresiphi intlama pizza sinegwele iquka ukuqaliswa ngcembe yomgubo. Oku kwenzelwa ukuqinisekisa ukuba akukho uyadana.
• Ukuba uvavanyo yajika phandle kancinane kakhulu, susa yinxalenye siqandisi, bujikelwe iphakheji. Ngaphambi kokuqhubeka ukubhaka, makhe intlama eze.

Iresiphi intlama pizza sinegwele kwi iyogurt kunye nentlaka inemithana

Ukuze sekufika usapho lwakho kunye neendwendwe, silungiselele isiseko malunga iresiphi umdla ezinjalo.

kufuneka:

• iyogurt - 1 indebe;
• ityuwa neswekile - ukunambitha;
• igwele fast - 10 grams;
• umgubo - 700 grams;
• namafutha omnquma - 50 grams;
• ikuphekwa iphekwe ngamanzi ashushu - 60 ml;
• ubulawu imifuno, khetha ukuba singafaki.

Iresiphi intlama pizza kunye negwele kunye iifoto inyathelo ngenyathelo:

Inyathelo 1: Xuba igwele kunye ityuwa ikomityi encinane. Sugar unyityilikiswa emanzini. Xuba nge nagwele. Shiya imizuzu engama-20 de maqampu.

Inyathelo 2: Kefir shushu kancinane, ukudibana ukuba asile ulwe. Galela oli yemifuno okanye namafutha omnquma.

Inyathelo 3: Herbs kufuneka nibusile luyacolwa izinongo kunye uthululele intlama jikelele.

Inyathelo 4: umgubo Proseem. Ngokuthe ngcembe vsyp baxovula intlama zamafu. Ukuze waxovula ngcono, kuthambisa izandla zakho ngeoli.

Inyathelo 5: Thina sishiye intlama kwindawo isitya, ugqunywe itawuli kangangokuba liye lenyuka ubukhulu kabini.

Inyathelo 6: intlama obmyat kufuneka isibini izihlandlo uze uqale ukwenza i pizza emnandi.

Tips

Iresiphi intlama pizza kunye negwele kunye iifoto inyathelo ngenyathelo kwenza kube lula ukulungisa. Kodwa asimele silibale ukuba abapheki iingcebiso, amava leyo inkulu kakhulu.

• Ukuba upheka phezu iyogurt, uze ukhethe kulo isiqulatho amafutha.
• Xa udibanisa nesoda yokubhaka, intlama iya kuba lithambile yaye enabileyo ngakumbi.
• Qiniseka ukukhangela umhla wokuphelelwa igwele ngaphambi kokuba uyisebenzise.
• Ukuze uvavanyo iresiphi pizza sinegwele yaba yimpumelelo, noseko lwaba a slim, imngene ifolokhwe billet kwiindawo eziliqela phambi yokubhaka.
• Pizza kwendawo kuphela eziko pre-shushu.
• Gcina intlama efrijini kunokuba iinyanga malunga 4.
• Ukuba igwele ayinayo amagwebu, oko kuthetha ukuba ayifanelekanga ukuba isetyenziselwe zokupheka.

Classic intlama iresiphi

Yintoni ibe tastier le isidlo Italian? Iresiphi intlama pizza ubisi igwele amanyathelo ngokucacileyo ngoko, ukuba ngisho kumpheki basandula kuqalisa ukuzisebenzisa. inkqubo eza kusetyenziswa echanekileyo kuzo zonke kwiziseko ezifana:

• esidlweni - 400-500 grams;
• amanzi, ubisi - 500 ml;
• sugar - 50 grams;
• igwele - 1 ipakethe;
• namafutha omnquma - 80 ml;
• ityuwa - ukunambitha.

Iresiphi intlama pizza kunye igwele ubisi amanyathelo:

1. Xa isitya esikhulu ugalele ubisi (okanye amanzi) kunye shushu. Yongeza igwele, iswekile, ibhotolo kunye netyuwa ukunambitha. Yonke loo mxube.
2. Opara kufuneka ukuvumela ukuba sime malunga nemizuzu engama-30, igwele kuqala ku "ukudlala", kunye kumadyunguza.
3. Anele umgubo, ukongeza mxube axove intlama.
4. Gquma isitya ngetawuli ecocekileyo. Nika Intlama ku nakuphumla malunga nemizuzu engama-20.
5. Kufuneka unikezele a isikhonkwane ukuziqengqa ibe umaleko obhityileyo.

Iresiphi intlama pizza sinegwele yeyona ethandwa. Izithako eziyimfuneko ukulungiselela yayo, ziyafumaneka kumntu wonke.

iinyani ezinika umdla malunga pizza

Ngexesha lonke ubukho besi ipayi emangalisayo liphuhlise oluninzi amabali umdla.

Ukwenza kube lula ukuba adle eItali baye bakopa indlela azisongele pizza cone.

pizza Largest ephekwe ngo-1990. Yena uye ububanzi of kweemitha ngaphezu kwama-37!

Iresiphi intlama pizza sinegwele kucingwa ukuba ethandwa kakhulu phakathi abapheki.

Abasetyhini bakhetha toppings abatya rhoqo kunamadoda.

Kanye pizza liziko lezonka, nokuba incwadi ngeeholide njengoko esityeni iphambili phezu kwetafile.

Elula intlama iresiphi

Kwenzeka ke ukuba iindwendwe kwi emnyango, yaye ndifuna ukuba kubaphatha into emnandi. kulula kakhulu - ukuba axove intlama, uwose i pizza:

• umgubo - 1 kg;
• amanzi - 600 ml;
• ityuwa - 30 grams;
• sugar - 30 grams;
• Oil - 50 ml;
• Igwele owomileyo - 15 grams.

Inkqubo ukupheka fast kakhulu:

1. I kugalela indebe yamanzi ashushu. Galela igwele, ityuwa neswekile. Yonke loo mxube.
2. Galela umgubo kuhluzwa kwi kwisitya. Galela isiponji uzilungiselele.
3. Axove intlama, ongeze isahlulo yomgubo kancinane ngakumbi xa kuyimfuneko. Ukuzinza kufuneka elastic ngokwaneleyo.
4. Uvavanyo kufuneka avuke kule kuyishiya kwindawo efudumeleyo. Ngeli xesha, ungenza ukulungiselela ukugcwaliswa.

Pizza - yintoni kuba ngcono ukuba aphathe yonke intsapho! owuthandayo Italian yokuphatha ihlwempu waba sisitya edumileyo. Izithako ziyafumaneka kuye wonke, kunye neentlobo ngeentlobo toppings ziya nakuyiphi gourmet.