Umatshini we-pasta kunye ne-ravioli: uhlolo-nkcukacha, iintlobo, iimpawu kunye nokuhlaziywa

Ukutya okumnandi nokuhle akuyi kushiya umntu ongenamdla, kuba xa ucinga ngesitya sokunisela umlomo ngeqholi elimnandi, kunzima kakhulu ukumelana nokungavumeli iimvakalelo kwaye unganelisi umzimba wakho ngokutya okubusisiweyo. Ingcamango yokutya okuhlwaya kwaye okunempilo inayo, kwaye kaninzi ibonakaliswa yindawo yokuhlala yomntu okanye abantu bonke. Ngokomzekelo, abantu abodwa bayamkelekile ukuba badle iinkumbi eziqingqiweyo kunye nezinye iintsholongwane imihla ngemihla, kwaye enye ingcamango eyodwa kuphela malunga nokutya okunjalo iyinto enyanyekayo, kwaye kulungele ukubona imifuno kunye nemifuno yenyama etafileni yayo. Kodwa kukho isidlo, esithandwa ngokufanayo ekudleni kuzo zonke iindawo zomhlaba wethu. Oku kutya kuthiwa i-pasta, nangona abaninzi banqwenela ukuyibiza ngokuba yi-old-fashioned, noodle.

Abancedisi abathembekileyo ekhishini

Ngeli xesha, iikhikhi ngalinye lekhaya lixhotywe ngazo zonke iindidi zokulungelelanisa ezamnceda ukulungiselela izitya ezahlukeneyo ngexesha elifutshane kakhulu. I-Kitchen idibanisa, i-mixers, i-juicers, ii-bakery mini kunye nabaninzi abancedisayo bekhitshi banamhlanje baye bayingxenye ebalulekileyo ekulungiseleleni izixhobo ezahlukeneyo zokutya. Phakathi kweluhlu olukhulu lwezinto zokusebenza zasekhishini, indawo ebalulekileyo ihlala ngumatshini wokwenza i-pasta. Ngoncedo lwawo, ungazikhupha intlama nje kuphela ngokupheka i-noodle, kodwa i-ravioli, i-lasagna, kunye nezinye iidyuli.

Fumana yakho

Abathengi abaninzi banomdla kumbuzo wokuba umshini kufuneka ube yintoni yokwenza i-pasta, ngoko kuthiwa ithathwa njengenzuzo kakhulu kwaye iluncedo. Ngelishwa, akukho mpendulo ecacileyo kulo mbuzo, kuba kukho inani elikhulu loomatshini abahlukeneyo abavelisi abahlukeneyo, abahluke kakhulu. Okukhethwa kulo mzekelo kukuba ngamnye umthengi, ngoko uthetha, ngubani owamthanda okunye. Kodwa ke, kuya kubakho ukuqonda iindidi zezixhobo zekhitshi, eziza kunceda ekuthengeni okulungileyo.

Ngoko, kukho iintlobo zezixhobo ezikhankanywe ngasentla: umbane, umatshini kunye nokuzenzekelayo. Phantse zonke iintlobo zineenzuzo kunye nezinto ezingenakulungeleka, apho ubuchule bokusebenza bubuchwepheshe buxhomekeka khona. Ulwahlulo olubalulekileyo lwaloo matshini lunokubonakala kuphela ngokujonga nokufunda ngokubanzi uluhlu ngalunye ngokwahlukileyo.

Umbane wokuhlangula!

Umatshini wombane wombane wokulungiselela ukulungiselela i-pasta unempawu ezigqwesileyo ezikunceda ekulungiseleleni iimveliso zefriji. Zonke ezo matshini zihluke kakhulu kumbala kunye nobukhulu, kodwa phantse zonke zisebenza kwi-network ye-220 V. Iindawo zokuhlala kunye nazo zonke izixhobo zangaphakathi zamashishini kagesi zenziwe ngezinto ezizinzileyo ezingenasiphelo, ezivumela ukwandisa ubomi benkonzo yezixhobo.

Ngoncedo lwala matshini, kunokwenzeka ukuba uqoke inhlama yobunzima obuhlukeneyo, kuxhomekeke kumenzi, ngokukodwa uhluka ukusuka kwi-0.2 ukuya kwi-2.2 mm, kunye nobubanzi bentlama-ukuya kwi-150 mm. Ngokuphathelele i-noodle, ingaba nobubanzi obuhlukeneyo-ukusuka kwi-2 kuya ku-6.5 mm.

Ezinye izitshini zombane zinezibini ezongezelelweyo zokulungiselela iintlobo ezahlukahlukeneyo zepasta. Njengomthetho, iibhulo zenziwe ngeplastiki enamandla kakhulu kwaye zikhwela kalula kumatshini.

Ukuba sithetha malunga nokufaneleka kunye nokuhlaselwa kwemishini yamagesi, kuyaqatshelwa ukuba ngeenzuzo ezininzi, kunomlinganiselo omnye wokunciphisa: ubunzima bayo, ngamanye amaxesha bunokufikelela kuma-8 kg.

Oko kwangoko!

Umatshini ozenzekelayo wokwenza i-pasta ungummeli obalaseleyo wezilwanyana. Emva koko, kwenza ukuba kube lula ukwenza inkqubo yokwenza i-pasta kunye neminye imveliso yokutya. Zonke izinto ezifunekayo zibeka nje izithako ezifanelekileyo kwaye zibeke iiparitha zokupheka ezifanelekileyo. Lo mshini ngokwayo uguqa inhlama yezinto ezinqwenelekayo, okuphelisa ngokupheleleyo imiphumo engathandekiyo yokupheka, edlalwa xa kukho izenzo ezingalunganga ekusebenzisaneni nabanye abameli bezilwanyana.

Kwakhona, oomatshini ozenzekelayo baneempawu zobugcisa obugqwesileyo eziqinisekisa ukusebenza ngokuqhubekayo kwezixhobo, ezivumela ukuba zisetyenziswe kwishishini elincinci ekuveliseni i-pasta. Eminye imizuzu embalwa bayigxuma inhlama kwaye banamandla okwi-12 kg ngeyure. Ummangaliso onjalo we-teknoloji uza kunceda ukubonelela yonke intsapho kunye neentsapho kunye nemveliso yefride ixesha elide.

Ukuthetha ngokubanzi malunga neempawu zoomatshini ozenzekelayo, basebenzisana nenethiwekhi ye-220 V, kwaye imveliso kunye neentlobo zentengiso eveliswe kuxhomekeke ngokupheleleyo kwiiparitha ezichaziweyo zezixhobo. Ngokwenene, indlela enjalo ixhotyiswe ngemisebenzi emininzi, eyenza ukuba ibe yinto yonke. Umzekelo, umatshini wokwenza i-pasta kunye ne-ravioli ikuvumela ukuba ungapheki kuphela i-noodle eqhelekileyo, kodwa i-pelmeni enhle. Abathengi abaninzi bayayixabisa le nto kumatshini ozenzekelayo, kuba ikuvumela ukuba uvelise inani elikhulu lemveliso ngexesha elifutshane.

Ngelishwa, kunye neenzuzo ezi ngasentla, lo mshini unako ukuphazamiseka. Ziquka iindleko eziphakamileyo zale ndlela yobuchule, nangona abanye abantu bengaboni ixabiso elingenakulungelelanisa, bephikisa iingxabano zabo ngento yokuba umkhiqizo olungileyo kunye ophakamileyo awukwazi ukuhlambulula.

Umsebenzi weManqaku uhlala uhlala kwi-premium

Yonke ifumaneke kwaye isetyenziswa ngokuqhelekileyo, ngenxa yokufikelela kwayo kwinqanaba lentengo, umatshini womatshini wokwenza uphando malunga nesicelo ufumana iintlobo ezahlukeneyo. Ewe, kunjalo, kunzima ukuthelekisa imoto ephethe ngesandla kunye ne-othomathiki okanye umbane, kodwa nangona kunjalo, kule nqanaba, unokufumana abameleli abafanelekileyo kwiintlobo, onokuzilungiselela izitya ezilungileyo kwimfumba.

Omnye wabameli abathandwa kakhulu kwimikhiqizo yomatshini ngumatshini wokwenza i-pasta iRadmond. Inemeko efanelekileyo yangaphandle kunye neempawu zobugcisa obuhle. Ndiyabulela insimbi engenasici apho umatshini owenziwe khona, inokusebenza iminyaka emininzi ngaphandle kokuxhamla. Ukuma kwe-anti-slip ngeemilenze ezinobumba kukuvumela ukuba uqonde ngokuqinileyo isixhobo kwindawo yomsebenzi. Nangona ukuba umatshini unendlela yokulawulwa kweencwadi, akudingeki ukuba enze umzamo omkhulu wokujikeleza isibambo, ekubeni iinguqulelo zenziwa ngokukhululeka. Ibuye ifumaneke ngobukhulu becala kunye nobukhulu obukhulu, kuphela 2.82 kg, evumela ukuba ugcine umncedisi ekwi-shelf ekhitshini.

Ukuthetha malunga nazo zonke iinkalo ezintle zendlela, apho ixabiswa ngabantu abaninzi, kubalulekile ukuba ungakhankanyi iinkalo zayo zokusebenza, ezingenakucatshulwa njengezinto ezingagqithwanga. Umatshini uneemodemu eziyi-9, ikuvumela ukuba uqhube umquba wokungafani, kwaye unqumle ama-noodle obukhulu obukhulu. Ngokomzekelo, ekwenzeni i-tagliatelle, inqunqwana elincinci lenziwe, 2 mm ubukhulu, kunye ne-fettuccine - 6 mm. Kwaye oku kupheka ngokupheka i-pasta, kodwa umatshini uphinde ugqibelele intlama ye-ravioli ne-lasagna. Iingcebiso ezininzi zokwenza ukutya kunye neendlela zokupheka zingatholakala kwiincwadana ezifakwe kwisixhobo ngasinye somatshini oomatshini.

Ukufezekiswa

Zonke iikratshi zehlabathi elijikelezileyo ekuphelelweni kwayo, yonke into ejongene nenguqu kunye noshintsho ukuze kufezekiswe ukugqibelela. Kwaye oku kusebenza kuzo zonke iindawo zomsebenzi wabantu. Ngako-ke akumangalisi ukuba zonke iimveliso zezandla zabantu zihlaziywa rhoqo, ziqwalasela iimfuno ezintsha zabasebenzisi. Umatshini uye wangena utshintsho, okwenza kube lula ukwenza ipasta ekhaya. Ukuba ngaphambili kunye noncedo lwayo unokwenza kuphela umquba we-ravioli, kodwa ngoku ngenxa yembubu ekhethekileyo kukho ithuba lokubumba.

Akukho mfuneko yokuchitha ixesha kwixesha elide le-ravioli okanye i-ravioli, konke okufunekayo kukubeka i-mincemeat phakathi kwamacwecwe amabini enhlama kwaye uphephe umgca womshini. Kulo mveliso yile mveliso enqabileyo yimilo epheleleyo, efuna ukuba yinqunywe kwizikwere, njengoko iphuma ngefayili eqhubekayo. Isisidlo esinjalo asinakondla kuphela intsapho, kodwa inokumangalisa iindwendwe kunye neetalente zazo zokutya.

Kwaye nesibhobho, kunye ne-gingerbread

Umatshini womatshini wokulungiselela i-pasta Ukubuyekezwa kwe-Redmond yabathengi akufumananga nje kuphela, kodwa kunokuba kungalunganga. Abantu abaninzi baneliseke ngokupheleleyo ngomatshini onjalo kwaye abafuni ukutshintsha nantoni kuwo, kodwa kukho nabo bangathanda ukwenza utshintsho olungcono. Ngokomzekelo, isibambo sinamathele ngaphandle kwekhenkethi, kwaye lonke ixesha kukho ithuba lokutshona. Kwakhona kunzima ukuqonda iindlela zokusebenza komatshini, njengoko zonke iimpawu eziyimfuneko zingabonakaliswa ngokucacileyo. Abanye bakhononda ukuba ngamanye amaxesha inhlama idwengulwe.

Kwakhona, umatshini womatshini wokulungiswa kwe-pasta kunye nokuhlaziywa kwe-ravioli kukungabonakali. Ngokunjalo, kunzima ukwenza inhlama ye-ravioli, eya kuhambelana neemfuno. Kumele adlule kumatshini ixesha elininzi ukuze athole umphumo oyifunayo, kwaye kuthatha ixesha elininzi kunye nomzamo. Nangona kungenakutsholwa ukuba ezo mphononongo zishiya abathengi abaninzi, ngokubanzi zichanekile ngomgangatho wemveliso.

Uninzi lukhetha olu hlobo loomatshini ukupheka zonke iintlobo zepasta zokudibanisa kwazo, ukufumaneka kunye nokuzimela kwamandla.

Ukuziva ngathi ungumpheki

Emva kokuqwalasela zonke iintlobo zoomatshini ekulungiseleleni zonke iintlobo zezidlo zokutya ezivela kuvavanyo, sinokugqiba ukuba bonke bafanelwe isihloko seyona nto. Emva kwakho konke, nangona kukho ukungalungi, oomatshini abanjalo bafumana abalandeli babo kwaye bathandwa kakhulu. Akunandaba nokuba yintoni umshini onayo ekhitshini, nokuba ngumbane, ozenzekelayo okanye oomatshini - into eyona nto kukuba unokupheka izitya ezimnandi nazo.

Ukuba uvakalelwa njengekhanda ukwenza nayiphi i-pasta, i-ravioli okanye umququze umquba usebenzisa enye yalezi zizathu ekhitshini lakho, ngoko-ke ukukhethwa komatshini ngokuqinisekileyo kwenziwe ngokuchanekileyo!