Iintlobo ngeentlobo zokupheka okuthambile

Akunakuba - imveliso olufikelekayo kubo bonke abantu. Inyama okuthambile kuba nantoni na, ukusuka Akunakuba recipes - oko iyamangalisa kwaye emnandi. Ngenxa yokuba le mveliso zingenziwa yehagu, inyama yenkomo, intlanzi, inyama yenkukhu okanye imvana, ungenza ukupheka ezahlukahlukeneyo izitya. Cutlets, amadombolo, meatballs, rolls, kunye nezinye iintlobo zokupheka Akunakuba Unga apheke umpheki abasaqalayo. Kufuneka nje ukwazi ukuba ukupheka iiresiphi Second izitya inyama.

1. Unako ukupheka burger tumato. Kuya kufuneka - Bun lixesha - iqhekeza 1, nebheyizile - 1 qela, itswele - 1 Iqhekeza, igalikhi - 1 clove, ibhotolo - 1 icephe yenkomo emhlabeni - 600 grams, iqanda - 1 pc, nemiqhathane yesonka - amacephe ama-2, namafutha omnquma - 2 amacephe samasi - 125 grams, iitumato - iziqwenga-2, ityuwa nepepile.

Okokuqala, kufuneka bathele Bun, tofo usike nebheyizile. Itswele kunye nekonofile iziqwenga amancinci kunye Qhotsa eyenziwe ngepani ngamasi. Xa komo ukongeza amaqanda, Bun kunye basil kancinane. Well uxovule ubunzima uze wongeze pepper kunye netyuwa. Ukwenza njalo, patties, ezo ke kuyimfuneko ukuba umqulu breadcrumbs. Kwicala ngalinye Qhotsa bafumana patties imizuzu emi-5. Sisi benga kunye itumata isikwe amakhonkco. Xa osuke 175 degree cutlets akubeka liziko lezonka, nokuba patties ngaphezulu ndibeke iqhekeza sisi neetamati. Cutlets ulifefe nebheyizile kwaye wazosa ngendlela zithanjiswe malunga imizuzu 8-10.

1. Ukwazi ukuba zokupheka iintlanzi okuthambile - le ezahlukeneyo izitya ungakwazi ukupheka iintlanzi ezifana patties kunye meatballs. Ukuze wenze amaqebengwana intlanzi, kufuneka izithako zilandelayo - 1 kg cod umtya, amaqhosha 2 itswele, 1 iikherothi, 5 okanye Izilayi 6 isonka okuziinkozo, 125 iigram samasi, isiqingatha iglasi yobisi, 1 iqanda, idile, iziqholo, ipepile kunye netyuwa - ozikhethelayo .

Cod neminqiwu ahlambe ze uyinqunqe ibe ziingceba amancinci. Yaphula isonka zibe ngamaqhekeza indimi elubisini. Xa inkqubo ukusika ntlanzi, amathambo kufuneka isuswe. umtya incwadi Clean ngokusebenzisa grinder inyama. Iminqathe ze uyinqunqe kunye twist kwi grinder inyama. Isonka, leyo zifakwe ngobisi, nam ndiyanithuma ukusilwa. Xa mince ngenxa wongeze iqanda idile, nekufuneka luyacolwa zinqunqwe, kwakunye cottage itshizi, iziqholo, ityuwa kunye mix yonke into ngendlela efanelekileyo. Ukuze ufumane iziphumo ezintle, hlanganisa na banikwe Akunakuba. patties Form usebenzisa ngecephe Nightingale. Emva koko uqhotse patties kwicala ngalinye. Ukuze sipheka kakuhle, kuyimfuneko ukuba agubungele isiciko pan emva yokuqala ekujikeni. Fish Qhotsa patties eziyimfuneko ukuze ufumane brown segolide. Mkhonzeni patties ezinjalo inokuba iitapile okanye pasta.

1. Ngokubanzi, zokupheka zenyama okuthambile - okumnandi kunye okunempilo izitya. Umzekelo, lasagne kunye ikhaphetshu kunye nenyama. Ngokuba lo isidlo uya kufuneka - ikhaphetshu amabini angamaduna ezincinane, 700 g na inyama, amaqhosha 2 itswele, 2 iitumato (lingatshintsha yetumato Intlama okanye juice tomato), 1 seqanda, ibhotolo kunye yemifuno, ityuwa, ubulawu - bonke ukunambitha. Ukulungiselela sauce efunekayo okanye cream emuncu 9protsentnye 100 g, 1 iqanda 100 grams samasi.

ikhaphetshu Young yeyona ndlela ilungileyo yokulungisa lasagne. Kuyimfuneko ukuba ahlambe, susa iziqu namagqabi kwi ibattery khaphetshu. Beka phezu kwamanzi ngomlilo, ityuwa kunye, xa iphekiweyo, ikhaphetshu asezantsi amagqabi emazantsi. Emva kwemizuzu 3 ukuze ufumane amagqabi ukuze zome itawuli. Ikhaphetshu kufuneka afumane emanzi kancinci. Sauté olungiswe bacanda itswele kwi-oli yemifuno de kube selubala. iminqathe, nothango lwaso kwaye ongeze namatswele, loo nto yonke kancinane ongacimekiyo. Tsiba inyama ngokusebenzisa grinder wokudla, ipepile kunye netyuwa, uxube inyama kunye iikherothi kunye itswele. Konke oku mass uqhotse imizuzu embalwa. Susa ubukrakra seqanda, nibanqunqe oku kwaye ufake kwi inyama. Chuba iitumato, uyinqunqe ibe iityhubhu ukongeza kwi mince ifunyenwe. Vala isiciko ipani imizuzu malunga 10 imizuzu kwi abile. Emva koko faka imifuno fresh ezinqunqiweyo. Akunakuba dozhzhen kuba amanzi futhi buzane. Ifomu elikhethekileyo grease, ubeke phezu emazantsi zekhaphetshu amagqabi, ngoko umaleko okuthambile inyama kunye nekhaphetshu sheets kwakhona. Sauce (ukuba tha sisi, ukubetha amaqanda lidibanise yonke into cream) ekwakuthululwa lasagna, ekuya kuthungwa ngayo alumuniyam eliqinileyo. Ukubhaka eziko osuke malunga nemizuzu engama-30 ukuya kwimizuzu embalwa, ukulungele kutshizwe sisi lasagna kwaye kwakhona nkxu kwi-oveni ukuba imizuzu emi-5.

Ezi zokupheka zisithele okuthambile iyantluko itafile, anike inzaliseko bubumnandi kwaye ukuziyolisa indlu.