Zucchini, okufakwe ezifana awafanele: iresiphi

Zucchini, okufakwe ezifana amakhowa, ukuba singafaki sifunda amakhowa zifakwa. Banalo incasa yokuqala. Kwaye okona kubalulekileyo - Kulula kakhulu ukulungisa. Ezi zucchini ungomnye izitya icala ilungileyo ezifanelekileyo izitya inyama, njengokuba izimuncumuncu kunye yevodka ke nabo kakhulu. Ngoko ke atyhile imfihlelo ngamalungiselelo abo.

Izithako (version №1)

Ukwenza le zucchini (zifakwa, ezifana amakhowa), kufuneka:

• kilograms ezintathu courgettes;
• iminqathe ezimbini;
• 1/2 indebe KFile (etyumkileyo);
• art ezimbini. yetyuwa;
• indebe sugar;
• indebe isiqingatha ze-oli yemifuno;
• iglasi 9% iviniga;
• into enye. pepper komhlaba netispuni (abamnyama);
• lo msebe nedile parsley.

Olu luhlu lwemveliso ekunokuthiwa Ilapho. Kukho zokupheka apho olu luhlu eyahlukileyo kancinane. Kodwa siza kuthetha kamva.

yokulungiselelwa

Kakhulu nje Faka zucchini. Iresiphi, ngoku kuya kuxoxwa, akayi kubangela ubunzima ngisho kwabasaqalayo.

Thabatha zucchini, nozihlambulula isono kubo ze uyinqunqe ibe iityhubhu. Uthululele epanini enkulu. Ukufumana iminqathe. It geza, kodwa sele uyinqunqe ibe ngamacetyana ezibhityileyo. Yongeza ipani ukuba ungawatyumzi. Parsley nedile ezicukucezwe zancinane shinkuem. Thumela i imifuno kuso. Kukwanjalo kwenziwa begalikhi batyumke. Imifuno banxiba kunye neswekile, ipepile, netyuwa, imifuno neoli, neviniga. Zonke kakhle. Siya kuma kangangeeyure ezintathu.

Emva koko ukubola isaladi iingqayi ludlolo, ekuya kuthungwa ngayo ezineziciko. Chwetheza eyenziwe ngepani yamanzi ngenxa lokuvula ibhotile, wabeka isaladi zintsholongwane imizuzu engama-30. Ngamaxesha athile khangela imeko ukutya. Ukuba iibhanki babenomoya wovukelo bubbles, oko Kungaphikiswa ukuba esityeni ukulungele.

Xa zucchini, okufakwe, ezifana amakhowa, sekulungile, sithatha ngaphandle kweendonga ngaphandle espan. Usisangqa abathululi phezulu kubo, usonga, ukugcina ngale ndlela de isaladi akukho lwehle ngokupheleleyo.

umehluko №2

Ngaphambili kuxeliwe ukuba uluhlu lwe mveliso ibe ezahlukeneyo. Zucchini, okufakwe ebusika, unako okuncinane ukupheka eyahlukileyo. Akubuzwa experiment kwaye ukhethe isethi nathi kuba incasa yakho. Sinikezela kagqirha version, liselikho zingazange ezahlukeneyo ukusuka edlulileyo elinye.

Sidinga:

• zucchini - isiqingatha kwekilogram;
• ityuwa - into eyodwa. icephe;
• ipepper emnyama (komhlaba) - 2.1 v. icephe;
• sugar - Art ezintathu. amacephe;
• oli yemifuno - 1/2 indebe;
• idile - msebe;
• iviniga 9% - 1/2 indebe;
• Igalikhi - 4-5 cloves.

Ihlambulukile zucchini, isikwe enkulu kangangoko zilayi, nekufuneka afana amaqhosha zakhutshwa obude. Phambi ezingundoqo ethambileyo kwi ithanga, ufanele kunqunyulwa. Ukuba oku akwenziwa, isiphumo amakhowa ubisi zange siphumelele. Kambe ke nantsi eyona njongo iphambili yale workpiece.

idile Sika. Coca nibanqunqe neekinofile ngemela. Zonke mix, shiya bushushu iiyure ezintathu ukuze marination.

Ngoku nokucazululwa isaladi kuphekelwe kwiibhanki ludlolo, ekuya kuthungwa ngayo ezineziciko abawaziyo, wayifaka ngepani omkhulu wamanzi ashushu. kufuneka ibe ngaphezulu kwe kwamagxa iinkonkxa lithe inqanaba lamanzi. Xa amanzi yamathumba, abilayo zucchini imizuzu 5-7.

Banks bakhuphe, qengqeleka phezulu, Ndisibuyisele phezu ngamahla ndinyuka. Akufuneki ukuba azisongele up. Esi sikhundla reserve kuphole. Kwaye ngoko kuphela ubeke agcinwe ukuba ubusika kwindawo epholileyo.

inketho №3

Njengoko netheknoloji ukulungiselela zucchini kwi iresiphi ezahlukeneyo abangekho ngezikhundla, sicamngca yinxalenye izithako isaladi. Uluhlu lweemveliso ingaba:

• 2 kg zucchini;
• 7 cloves igalikhi;
• oli yemifuno 1/2 indebe;
• 1/2 indebe ngeviniga;
• art isiqingatha. yetyuwa;
• emnyama (ukunambitha);
• ezintathu (akukho izilayidi) lwezobuGcisa. amacephe zeswekile;
• kukungcamla parsley nedile (okanye into enye).

Sisebenzisa ezi izithako kwezi zixa, wena ukuphela nge abahlanu-ilitha eyimiphanda. Bit pokolduyte phezu kwabo, yaye wena uya kuba zucchini okumnandi okufakwe ezifana neenkowane.