Kitchen Ossetian: ikhekhe zokupheka

Namhlanje, kwizixeko ezininzi zinoku-odolwa ipayi ekhaya Ossetian. Wazithwala ngayo ngathi pizza. Noko ke, abo baye bazama oku ibango ukuba indalo omnye lweentsingiselo okupheka Russian kuba nencasa ngakumbi izitya Italian. Inyaniso yeyoba, e-pie classical Ossetian kufuneka libe sisixa olulinganayo intlama, ukuwavala, kwakunye into ebalulekileyo kukuba izitya zilungiselelwa kwimveliso organic.

ikhitshi Ossetian, iresiphi leyo kanye ongumsunguli iminyanya kwiiOssetian - Alans babeqhelisela ubomi ephila, iquka ukusetyenziswa kwemveliso zenyama, nezonka zamasi, kukho iintlobo ngeentlobo imifuno. Ngoko ke, siza kuqwalasela le iresiphi ikeyiki kunye netshizi. Lokulungiselela wayo kufuneka: iponti yomgubo, iilitha 0.25 iyogurt, 100 ml yamanzi, iqanda mnye, 7 g engenagwele, itispuni iswekile kunye ngecephe oli yemifuno isiqingatha. Kula, siye baxovula intlama ngendlela ilandelayo:

- ndiyihlungule umgubo;

- 1 \ 2 isixa somgubo ocoliweyo kunye iyogurt mix, igwele kunye neswekile, kuxhomekeke iyure enye;

- ngoko ukudibanisa neoli nomgubo, iqanda, amanzi kunye nemifuno eseleyo, ocoliweyo uwahlule ube zahlulo 3. Shiya cishe edingwa seyure.

De intlama liphuma phakathi kweyure, elungiselela Akunakuba yeetapile abilayo 5 0.6 eekhilogram samasi. Namazambane kususe, itshizi wawaxabelela kwindawo blender, mix. cuisine Ossetian akuthethi kuthi ukuqaliswa ityiwa le iresiphi okanye pepper ngenxa sisi kakhulu anetyuwa kunye zinongiwe.

Intlama roll out izangqa ezincinane kumbindi wawabekayo yokuzaliswa (1 \ 3 ubunzima ewonke ngamnye). Okulandelayo, intlama uSathana uzimisele ukuya embindini, ukwakha into efana "ingxowa", apho kuyimfuneko ukuba olule ngononophelo izandla zakho zibe ikeyiki tyaba, usike phantsi phakathi kwaye ufake kwi-oveni. Baking Time - imizuzu engama-20. Ukuthintela amaqebengwana otshisayo zizele esikhumbeni. Ngokwemveli, inani nezonka ezisicaba ezingenagwele kufuneka kuyinqaba, njengoko 2,4 njl cake wakhonza ngokunxulumene namatyala lilishwa.

Cuisine Ossetian umdla kuba nge samasi uphaya zinokudityaniswa amacandelo kakhulu umdla, phakathi kuzo ithanga khaphetshu. amaqebengwana rhoqo kunye neembotyi. Kodwa umdla kakhulu ukuvala, eliquka zinqunqwe ezincotsheni beet abaselula.

IBEE, eye Cuisine Ossetian kukusetyenziswa kuphela nagwele entsha. Xa izicwangciso ezisezidolophini, ukuba ungakwazi esikhundleni "saf-umzuzwana". Ukubhaka ikeyiki kunye ezincotsheni, kufuneka uthathe iitispuni enye enesiqingatha igwele kunye neswekile, ezixutywe namanzi ashushu, yongeza netyuwa, iswekile, 15 iigrem oli yemifuno kunye nomgubo ukuze intlama wayengekho ulwelo. Le ntlama kufuneka kusala kuyo uvukile, landa ethile kwisiqingatha.

Kuba ukuzaliswa nibusile iincopho beetroot ngendlela ninzi ukuba intlama kancinane. ukwahlulwa Last lezabelo ezintathu nokucazululwa Akunakuba njengoko kuchaziwe kwi iresiphi ngasentla kunye itshizi (tops kufuneka podsolit). Abo ngokuba lowo Cuisine Ossetian waveza iimfihlelo zabo, siyazi ukuba ikeyiki uyakwazi kuqala ubeke phezu nedawo esezantsi eziko, ndinobushushu degrees 180 imizuzu emi-5, uze ke waya phezulu, uze uzise Browning. amaqebengwana Kugqityiwe ngesisa ogalelwe ioli ube mnye ukuba Akunakuba kuba tastier. E Ossetia, le esityeni ityiwa ubisi yendalo, ibhiya okanye amanzi acocekileyo emthonjeni.