Yityuwa of herring ekhaya

Ngubani phakathi kwethu nangakuthandiyo enetyuwa Sledkov. Kakade ke, indlela elula kuthenga evenkileni iintlanzi lilungile-onetyuwa, kodwa kunqabile ukuba bafumane ityuwa olungileyo; qisa, ngoko, kwelinye icala, yityuwa azanelanga. Ngoko ke, lo yityuwa-herring ekhaya uba abaninzi into yokuba lo mkhuba.

Ukuze ufumane esityeni ukuba kulungile, kubalulekile ukukhetha herring elungileyo entsha-zibambene. Apha imithetho yokukhetha kakhulu ilula, Bayibambe nje kubo. Umzekelo, kungcono ukuthatha herring egudileyo, ngaphandle creases kunye amagophe ezingenzeka ngethuba zothutho herring. I isikhumba kufuneka nakanjani babe eqinileyo, hayi kabi isidumbu herring uya kuba eqinileyo ngokufanayo wonke umzimba, kakuhle tyaba kwaye ngaphandle amabala umhlwa elityheli-brown. Uze uqiniseke ukuba banikele ingqalelo emva intlanzi, ukuba ngeenxa zonke, engqindilili, kwaye izimvi amnyama efanayo - a Sledkov unako ukuthenga.

Kungcono ukukhetha fresh fat herring.

Ukuba izicwangciso yityuwa herring ekhaya, uya kudinga oku kulandelayo:

• 1 kg herring, 6 amacephe wetyuwa amacephe 3 iswekile 4 bay amagqabi, ipepile esivumba 10 ertyisi, ilitha yamanzi.
• Amanzi kufuneka engekabili ipani alizise kwethumba.
• Xa abilayo amanzi ugalela iswekile, ipepile, ityuwa, bay amagqabi. Marinade zifuna ukudla abile imizuzu eli-10.
• iintlanzi fresh okanye zinyibilikisiwe kufuneka zihlanjwe kunye ngokupheleleyo, kunye nentloko, kwakunye nazo zonke pack kwanangezibilini nasiphi na isiqulathi evuthelweyo (yetreyi, seplastiki, njalo njalo).
• Emva koko kufuneka ukuba agalele anetyuwa iintlanzi zipholile wambatha kwiintsuku ezi-3 efrijini kwi kwishelfu esezantsi.
• Emva kweli xesha, lo herring kufuneka zisuswe anetyuwa, cut, owahluliweyo amathambo, uyinqunqe ibe ngamacetyana, mix kunye itswele zifakwa, nayo kungenziwa ezahlukeneyo herring isaladi.

Amaxesha amaninzi, xa yityuwa kukho herring ekhaya ngaphakathi xa usika ithole, lingakwazi zisetyenziswe zonka, njengoko prosalivaetsya olukhulu iintlanzi.

Le herring yityuwa ngokuphawulekayo ezifanelekileyo kwakhona ngenxa yityuwa salmon, kunye mackerel.

Noko ke, ukuba unomdla into yokuqala ngakumbi, siya kukunika iresiphi ilandelayo pickling herring in Korean.

Yityuwa herring ekhaya in Korean kuthetha ukusetyenziswa wazihlanganisa. Isikhumba kunye amathambo ufuna ukususa. Kufunyenwe umtya kuyimfuneko cut ibe ziingceba ka-4 - 5 cm ubude. Yenza marinade. Ukulungiselela le njongo, 100 g. ioli kajongilanga kuyimfuneko ukuba uqhotse itswele ithungwe ezinqunqiweyo. Emva koko susa oyile isaphetha wabeka icephe leswekile, umlinganiselo ofanayo ityuwa, itispuni adzhika, ipepile emnyama, isinongo ngenxa salads Korean, 100 gr. neviniga. Xuba kakuhle uze uthulule phezu herring marinade umtya ifunyenwe. Isikhundla zeentlanzi abekwe kwefriji ukuze ngosuku yityuwa. Kwaye ke bangayidlayo.

Nangona kunjalo, le ndlu ungongeza herring ityiwa kuphela. Kwakhona yityuwa lula nelula capelin ekhaya.

Ambassador capelin eyenziwe ngepani, okanye esityeni ngokunzulu. Kwekilogram capelin ekhenkcezisiweyo kufuneka zinyibilikisiwe kwiqondo lobushushu ongekho ngaphezulu kwe-18C, de liyakwazi ukwahlula iintlanzi ngaphandle kokuphazamisa komhlaba. Kwahlukaniswa capelin siwabeka ngamanzi abandayo yaye amanzi. Lungisa i anetyuwa isiqingatha-ilitha (anetyuwa kanzulu) ukuya lathi mayiyo kundithengela amanzi engekabili isiqulathi kunye umthamo omkhulu yetyuwa unyityilikiswa 140g emanzini. Emva koko uthathe amacephe 2 iipepile sweet (pre-wagawulwa), itispuni nutmeg, uwathandabuze cloves kunye itispuni yeswekile. Yonke imifuno kufuneka ixutywe neswekile. Intlanzi izakubekwa isikhongozelo, umqolo ngamnye ngokugalela umxube zobulawu. Phezu komkrozo lokugqibela kufuneka ubeke isitya, ngaphandle ingcinezelo. Galela anetyuwa kwi nembasa kangangokuba Capelin iye kubo zigutyungelwe ngaphezulu nge-1 sentimitha. Ngoko capelin ukulungele kufuneka ufakwe kwi efrijini kwi kwishelfu esezantsi Abayigcina kweentsuku ngaphantsi kwe ezine. Capelin ithathwa ogqityiweyo xa kuvela texture eliphambili, zamahlathi ngaphantsi intlanzi fresh, incasa emnandi kunye nevumba. Emva koko angasindisa itafile.