Acute adjika ekhaya: iresiphi ngaphandle ukupheka

Adjika (iresiphi ngaphandle ekuphekeni thaca ngezantsi) uya emangalisayo nkqi, kuze kube nencasa kakhulu luncedo. Kubalulekile ukuphawula ukuba ukwenza ekuzalisweni nesosi ezibukhali ngoko kufuneka ibe kuphela ixesha esivuthiweyo imifuno. Ngapha koko, akukho iingxaki kunye nokuthengwa zonke izithako ezifunekayo kweli xesha lonyaka.

Emnandi adjika nezinongo: iresiphi ngaphandle ukupheka

amacandelo afunekayo

• iitumato Red zivuthiwe - 4 kg.
• Chili - iziqwenga 3 amancinci.
• Sweet pepper umbala obomvu - 1.5 kg.
• KFile Fresh enkulu - 200 gr.
• Apple iviniga 9 ekhulwini - 200 ml.
• Fine ityuwa ulwandle - 2 iinkamba ezinkulu.

Ukukhethwa izithako eziphambili

Iresiphi ekhaya adzhika ngaphandle yokupheka kuquka ukusetyenziswa kwe kuphela imifuno ezivuthiweyo kunye ezingonakalanga. Ngapha koko, ukuba anithanga ukuhlangabezana nezi mfuno kwaye bafumane izithako ezivuthiweyo ukuba Sesizawuqalisa ukuba zimbi, sauce abayi ugcinwe ithuba elide kwaye ayiyi kuba incasa ekhethekileyo nevumba.

Ukulungiswa izithako eziphambili

Ukuze adjika ekhaya (ngaphandle ukupheka iresiphi luquka ubuncinane components) wajika okunencasa, kufuneka aphathe isithako ngamnye kakuhle. Ukuze wenze oku, kufuneka eluyalazile iitumato ezivuthiweyo kwaye uzomisa ngetawuli. Okulandelayo, kufuneka ukuba uhlambe iipepile intsimbi, Wayixakaxa likhaba, kodwa shiya izahlulelo zangaphakathi kunye imbewu endaweni. Kufuneka zicoceke nokulungiselela cloves KFile elitsarhayo Chili ipepile (ukususa sesiqu).

imifino processing

Kubalulekile ukuphawula ukuba adzhika iresiphi ngaphandle yokupheka ifuna ukusetyenziswa okugunyazisiweyo kwisixhobo esihluza inyama okanye blender. Ngapha koko, kuphela esebenzisa ezi izixhobo zasekhitshini uza kuba nesosi esimnandi egudileyo. Ukuze alungiselele, kufuneka ukucola amacandelo zilandelayo kwi yintlama: iitumato ebomvu, intsimbi ipepile, cloves igalikhi kunye Chili. Emva koko, onke la izithako ezifunekayo ukuxuba, pre-enongwe-9 ekhulwini apple cider iviniga labo kunye netyuwa entle elwandle. Further sauce okuphekwe kufuneka ugqunywe ngetawuli okanye amaphephandaba eshiya bucala kanye 1 hr. Emva kwemizuzu engama-60, ndinivuse kwakhona adjika ekucetyiswa ngecephe enkulu.

ukubunjwa workpiece

Adjika (ngaphandle iresiphi yokupheka zimelwe kancinci ngasentla) kunokugcinwa efrijini yonke ekwindla nasebusika lonyaka. Kodwa phambi koko, sauce ezibukhali kwaye esimnandi, qiniseka ukuba awabe kwi abade owomileyo. Amagciwane kuzo ngokuzithandela, ekubeni workpiece ayenzelwanga ugcino yexesha elide kwesi iwayini. Emva koko adjika ezigqityiweyo kufuneka ibe zeplastiki okanye iglasi izingxobo ezivaliweyo.

Ibangel 'umdla ngokukodwa ukuba sauce kwemifuno, ngaphandle kokusebenzisa unyango ubushushu, kugcina zonke iivithamini kunye nezondlo. Kungenxa yoko le nto workpiece enjalo ethandwa kakhulu phakathi kwabo ukubukela ukutya kwabo kunye nezempilo.

Yitya ekhaya adjika ngaphandle ukupheka, ungakwazi ngoko nangoko emva ukulungiselela yayo. Kudla lisetyenziswa kwi izitya ezifana tortellini, amadombolo, njl ..