Bacon, abilayo iimfele itswele

Lard - imveliso oluthandayo abaninzi. Ezinye iintlanga, ezifana Ukraine le mveliso ixesha elide yaye sele imiselwe ngokuqinileyo kwi Cuisine yesizwe. Kwaye hayi ngaphandle sizathu - kuba iluncedo, iqulethe phantse zonke iziqalelo lwezakhi, namafutha ezihluthiyo. Ukongeza, ukuba nesondlo kakhulu. Ezahlukeneyo cook Bacon: ebilisiweyo, ityuwa, nokuba igcadiwe, sitshaye, zibambene.

Cinga ukupheka Bacon okuphekiweyo iimfele itswele. Thenga isiqingatha kwekilogram nenqatha, ke inayo kakhulu ngeengcamba inyama. Kwakhona uya kuza entlokweni Ukugunda begalikhi, kangangesandla nga riki Ixolo, leyo isuswe itswele 6-7, ipepile emnyama - ertyisi-13 kunye netyuwa. Ukongeza, ukuba kunokwenzeka, kodwa kuyimfuneko, kodwa ukuba ukulungiselela iziqwenga ezimbini okanye ezintathu bay leaf. Ukulungiselela imbiza amanzi, yongeza ityuwa, ipepile, Ixolo ngaphandle itswele, iipepile kunye bay leaf, anikhumbuze zonke kube ithumba, uze emva koko ufake fat epanini. Makube pokipit imizuzu elishumi. Emva kokususa ipani ekubaleleni, shiya amanqatha ebilisiweyo ngetyuwa in anetyuwa. Xa amanzi anetyuwa cool ngu amanqatha ngokususa, yaphekwa iimfele itswele, ukusuka ipani, indawo epleyitini. Makabe phezu kwipleyiti malunga imizuzu eli-15, ngoko ngezibuko bakhe bonke ukufuma. Ngeli xesha unako ukulungiselela izidlo zakho ngomxube ezahlukeneyo ubulawu - kuzisula okanye push to cinezela ikonofile, Nindityumza kunye iinkozo zepepile icephe, bay amagqabi ezicukucezwe zancinane kuyaphula. Xuba konke. Ngomhla imveliso ntlanga ukuba ngexesha olubulala kunye ubulawu, yaye eyangena ezi ukusikwa. Kokutyatyekwa kwayo efrijini iiyure ezimbalwa, eyona nto ingcono - usuku. Bacon, bazipheka iimfele itswele, sifunda watshaya ukuze igama sesibini salo esityeni - Bacon, watshaya uqhume engamanzi. a nobuninzi kwezinto eziphilayo sikhuthele iimfele itswele, kunjalo lard, bazipheka iimfele itswele, ukuze kuqinisekiswe ngokuphindiwe luncedo.

Bacon kuphekwe ne KFile - kakhulu isidlo yemveli. Uninzi iresiphi usilungiselela yayo kakhulu ezahlukene kuloo ezinikwe apha ngentla, ngaphandle bepheka izikhumba nga riki na abumi ukulungiselela anetyuwa ukuze ukupheka amafutha ngayo, yaphekwa ke anetyuwa, olubulala kwaye wafaka kunye nomxube zobulawu. Umahluko - in kumxube esiqholiweyo, wafaka kunye negalikhi ngaphambili okanye emva kokupheka. Ukuba ngaba awunayo nobulawu bonke eziyimfuneko ukulungiselela umxube okubabayo, loo nto iya kuba yanele ukunyhibhela gruel yakho namanqatha ikonofile nepepile ebomvu. Ukuba amanqatha ebilisiweyo KFile waye abotshwe kunye nomxube ikonofile kunye nezinye nobulawu phambi ukupheka, ngoko nobulawu, ingakumbi KFile emva ukupheka siphulukane incasa kunye incasa, ngoko ke ingubo kunye izinto namanqatha kuxubana isinongo bhetele emva kokuba upheke isonka. Ngokomzekelo, omnye iresiphi le esityeni.

Ukupheka Bacon okuphekiweyo kunye KFile kule iresiphi, kuya kufuneka ube Kilo of Bacon, intloko igalikhi kunye incasa iziqholo ezifana emhlabeni ipepile ebomvu, ikumin, ityuwa, emhlabeni bay amagqabi, turmeric, irozmeri, obomvu, emhlabeni pepper emnyama. Lungisa anetyuwa ukuba ubilise, Beka zonke ezi ziqholo kunye cloves ezimbini negalikhi epanini ngamanzi kwaye bazise ithumba. Entla ngeli xesha kufuneka alityatye, ngoko aziphose emanzini abilayo uze upheke malunga neyure, ukuba amanqatha ukulungele, kulula ukuba Abaphaluse ngefolokhwe. Salou kuyimfuneko Ukupholisa amanzi some kuyo kufanele. Emva koko, kuyimfuneko ukwenza ukucuthwa, leyo angabekwa cloves KFile zinqunqwe ngokuthanda kwakho. Imveliso ke wabeka iiyure eziliqela efrijini. Bacon ebilisiweyo ikonofile ukulungele.

Uncedo yemini yokulungiselela Bacon esojiwe iresiphi efanayo ukuba ulungiselela Bacon ityuwa ebilisiweyo ngokukhawuleza, umzekelo, i-Bacon njengesiqhelo ezinetyuwa, ezo ityuwa iiveki 2-3. Ukongeza, amanqatha ebilisiweyo ngetyuwa ezahlukeneyo ezinetyuwa ukusuka amafutha ukuba athambe kakhulu, kulula ukuba itshone.