Yintoni ukupheka inyama okuthambile eziko: iinketho ezimbini ezahlukeneyo

Yintoni ukupheka okuthambile inyama eziko? Lo mbuzo unomdla ngokukodwa abo bafuna ukwenza ukuba usapho lwakho ezinye ukutya okunencasa kakhulu nobanelisayo. Kubalulekile ukuphawula ukuba kukho iindlela ezininzi indlela yokwenza isidlo esikhethekileyo, esebenzisa kuphela intwana encinane eziletha inyama.

Yintoni ukupheka inyama okuthambile eziko: iinguqulelo ezahlukeneyo izitya

cutlets chicken amanzi kwaye emnandi

izithako eziyimfuneko ukuze esityeni:

• breadcrumbs - iglasi inxenye;
• amhlophe iinkukhu inyama - 800 g;
• iibhalbhu amatswele amakhulu - 2 iiPC;.
• avareji iqanda chicken - 2 iiPC;.
• mixture zezonka ezimhlophe okanye irye - ¼ yinxalenye "izitena 'eqhelekileyo;
• fat ubisi Fresh - ukuthambisa isonka;
• ityuwa, idile ezomisiweyo, allspice omnyama, leek amatsha - faka ukunambitha;
• oyile kajongilanga - 120 ml.

Ukulungiswa kwe okuthambile inyama nemveliso zenyama Ukwakheka

chicken okuthambile okuphekiweyo eziko ngokukhawuleza ngokwaneleyo. Ngoko ke, ngokuba cutlets zokupheka siye sakhetha inyama yenkukhu emhlophe. Kufuneka zihlanjwe kakuhle, owahluliweyo amathambo kunye eluswini, uze usile xa grinder inyama kunye amatswele. Ngaphezu koko, ubunzima ngenxa kufuneka abeke mixture ezimhlophe okanye rye nkxu ngobisi, amaqanda ekrwada, netyuwa eqhelekileyo, idile ezomisiweyo, ipepile emnandi leek ezinqunqiweyo. Emva koko, zonke izithako ufuna mix aze ayenze ibe patties. Ngaphezu koko, ngalinye imveliso semi-ogqityiweyo kufuneka umqulu breadcrumbs.

Ukufudumeza unyango nokukhonza etafileni

Ngenxa yokuba le chicken okuthambile ayina mafutha enkulu, patties kuqala phambi ukubhaka eziko kufuneka uqhotse ngeoli yemifuno. Ukuze oku kube sauté ipani kushushu kakhulu ngamanqatha waza kwiimveliso inyama. Qhotsa nabo kwicala ngalinye kucetyiswa ukuba ubushushu eliphezulu imizuzu emibini. Xa iimveliso semi-ogqityiweyo iya kuba kamnandi, kufuneka sibekwe kwindawo bhaka uthumele eziko kangangesiqingatha seyure. cutlets Ready efunekayo shushu kwi ipleyiti kunye nivathise babakhonza.

"Neencanda" okumnandi yaye mhle inyama okuthambile eziko

izithako eziyimfuneko ukuze esityeni:

• eyenkomo ndayame - 800 g;
• iibhalbhu amatswele amakhulu - 2 iiPC;.
• Long grain irayisi - ½ indebe;
• isoso, cream ezimuncu, imifuno ezintsha - ukubonelela etafileni;
• ityuwa, idile ezomisiweyo, allspice omnyama - dibanisa ukunambitha;
• oyile kajongilanga - 35 ml.

Ukulungiswa kwe okuthambile inyama nemveliso zenyama Ukwakheka

Yintoni ukupheka okuthambile inyama eziko? Into yokuqala ethi qatha engqondweni into iibhola inyama wapheka nobumnandi. Lokulungiselela lwabo kwakufuneka bahlambe nibanqunqe le yemvu ndayame ngazo kwisixhobo esihluza inyama kunye amatswele. Okulandelayo ufuna ukongeza kuphekwe inyama okuthambile irayisi elide-ingqolowa, ityuwa, idile, ipepile kwaye dibanisa ngenyameko. Emva koko, ukusuka Akunakuba ogqityiweyo kufuneka benze iibhola inyama ezincinci ze sizibeke kuxwebhu zithanjiswe ioli.

Ukufudumeza unyango nokukhonza etafileni

Ukulungiselela indlela elula kwaye okumnandi nesitya inyama ukuba imizuzu engama-40 kubushushu degrees 200. Emva "lokhwalimanzi" Qhotsa, kufuneka wafudukela ipleyiti kunye nivathise, uze ugalele isoso, cream ezimuncu afefe kunye nohlaza.

Ngoku uyazi ukuba ukupheka inyama okuthambile eziko, ukuze obathandayo ngaphandle lokutyela igumbi itafile sonwabe.