Adjika nezinongo: yeresiphi horseradish

Adjika - isinongo emangalisayo enuka kamnandi. Akuyi ziphembelela umphefumlo kuphela, kodwa spicing kwakhona up ezahlukeneyo izitya. Ngokwemveli, nto yenziwa ebomvu ashushu pepper, ityuwa, igalikhi kunye iitumato. Indlela yokulungisa adjika? Indlela kunye horseradish sihlole kabanzi kweli nqaku. Ngcamlani nomnqweno kuyo, ungongeza amandongomane, imifuno kunye nezinye nobulawu.

Adjika ne horseradish: iresiphi

Cook isinongo okuneziqholo piquant kuba, ukuba ifumaneke kwi yohambelwano ilandelayo kweemveliso:

• malunga 1 kg of pepper elithozamisayo ;
• iitumato ezibomvu babebuvuthelwe isixa-2 kg;
• etsolo (kukrakra) pepper (imidumba) kwi-mali ka-300 g;
• iintloko negalikhi isixa 300 g;
• fresh horseradish root ubunzima 300 g;
• itheyibhile ityuwa - 1 indebe (malunga nama-200 g);
• iviniga - 1 indebe (umthamo malunga 200 ml).

Adjika (Iresiphi horseradish): inyathelo imiyalelo zokupheka step

1 step

Okokuqala, kufuneka ulungise horseradish. Ukuba usebenzisa iingcambu fresh kakhulu (ixesha-ukugrunjwa), kufuneka zifakwe emanzini abandayo (malunga nama-24 iiyure). Emva koko, Ixolo kunqunyulwa ngemela okanye peelers.

2 step

Ngokupheleleyo elikhankanyiweyo mali begalikhi. ukukhululwa Chilli ukusuka sesiqu. Sebenzisa iiglavu, njengoko le mveliso ndivuma batshise izandla zakho. Of pepper, susa iimbewu kunye zokwahlula.

3 inyathelo

Adzhika (yeresiphi horseradish) ngokuyimfuneko ibandakanya iitumato zabo uqulungqo. kancinci iziqhamo overripe ingasetyenziselwa lokulungiselela yayo. Amanye amakhosikazi uthathe iitumato kunye lonakele ngu imiphanda (iindawo ezimbi kususwe, kwaye yintlama eseleyo ilungele ukusetyenziswa vetshe). Musa ukulibala ukuhlamba iitumato basike sesiqu.

inyathelo 4

Pepper, igalikhi, horseradish kunye yetumato mince. Yongeza kucacisiwe kule mali iresiphi yetyuwa kunye neviniga.

inyathelo 5

Iinkonkxa okulula, ahlambe kanye nokusula owomileyo. Beka izithako zilungiswe kuzo. ezineziciko Zakuporte ze ukugcine kwisiqandisi. Ngoku adjika esibukhali kwaye emnandi. Yeresiphi Horseradish ugqibelele abo bamthandayo imixube incasa engaqhelekanga. Mkhonzeni isinongo for pilaf, ravioli okanye okuluncuthu inyama. Yiba nomdla wokutya!

Adzhika ekrwada: iresiphi horseradish

Ngenxa yokuba le isinongo angabekwa kuyo nayiphi na unyango ubushushu, yonke imifuno ukugcina inani eliphezulu iivithamini kunye neeminerali. izithako:

• iitumato babebuvuthelwe isixa-600 g;
• elisanda ya horseradish xa isixa-2 tbsp. l.;
• spice mix "Kuba adzhika" malunga 2-3 tbsp. l.;
• iglasi yewayini iviniga (bengenandawo itafile rhoqo zingasetyenziswa);
• intloko begalikhi;
• imidumba eziliqela (5) se pepper eshushu;
• eswekile isixa 1 tbsp. l.;
• parsley sicanda idile;
• Iirissie sweet isixa lamaqhosha-5.

Ubuchwepheshe kulungiselelwa

Chuba iitumato. Iipepile, ukususa imbewu. Chuba garlic. Zonke izithako walungisa usile ngokusebenzisa grinder wokudla (uyakwazi usile kwi blender), ukongeza horseradish kakhle. Dlulisa ubunzima kwisingxobo esahlukileyo wawubeka kuma kwiiyure ezingama-24 endaweni epholileyo. Emva koko adjika ukongeza iswekile, ityuwa, spice mix, imifuno olungumgubo. Galela iwayini neviniga ulwe. Walala phezu eyimiphanda. Ukulungele ukuba uza kunikwa uncedo ngokukhawuleza emva kwamalungiselelo. Yiba nomdla wokutya!