Indlela yokwenza sushi ekhaya

Kweli nqaku, siza kuqwalasela indlela yokwenza sushi ekhaya. Ngophanya nje lweliso, kusenokubonakala ngathi kunzima kakhulu. Kodwa oku ngokupheleleyo akunjalo. Makhe okokuqala ngeke mahle kwi yokutyela, kodwa oko akuthethi kuchaphazela incasa. Ekuhambeni kwexesha, xa ukwenza, nawe uya kufumana izakhono eziyimfuneko kwaye akwazi ukunika izifundo ngokwabo, indlela yokwenza sushi ekhaya! Kunye kuyolisa zakho zokupheka ziya ndikholise abahlobo bakho kunye nosapho.

Ukuze uqale us gca, yintoni na sushi yaze yaqengqelekela, kwakunye ahluke njani. Kukho iintlobo ezisisiseko zilandelayo:

• Nigiri - lincinane, iingqalutye zixinaniswe irayisi ububanzi kwi ngomnwe kunye ngaphezulu intwana yentlanzi. Ibar sushi lidla bakhonza kubo iperi iintlobo ezininzi yeentlanzi.
• Rolls (maca) bamele indibanisela irayisi kunye nokutya kwaselwandle ezahlukeneyo kunye nemifuno uyisongele noxwebhu nori (ingca yaselwandle) ze uyinqunqe ibe ziingceba amancinci.
• zwe eyohlukileyo (sushi chirashi) - lolona hlobo luqhelekileyo eJapan. Iinxalenye irayisi zipakishwe ezincinane kwizikhongozeli -sized, kwaye phezu kuyo nayiphi indibanisela zibekwe imifuno kunye nokutya kwaselwandle.
• sushi icinezelwe (Oshi-sushi). Kuba kulungiselelwa yentlanzi kusetyenziswa eziphekiweyo okanye okufakwe. Emva koko, ibekwe kwi ezantsi kwe amancinci amandla, yaye phezu obekwe kwi irayisi, yaye kuye - idyokhwe. Emva kwexesha le preform ngenxa lisusiwe kwaye zocaphulo ukuze iintlanzi wayevela phezulu, uze emva koko kwenziwa iziqwenga.

Kweli nqaku, siza kukuxelela indlela yokwenza sushi ekhaya, oko kukuthi nigiri. Kuba yokulungiselela kufuneka:

• irayisi ezizodwa;
• Sheets yohlaza owomileyo (Nori);
• soy sauce;
• irayisi iviniga;
• pre-kuphekwe Shrimp;
• nezibopho of mackerel, mackerel, tuna, salmon;
• izinti enomzimba;
• cream samasi;
• watshaya okanye ngetyuwa salmon;
• cucumber
• sesame toasted;
• yeeavokhado;
• lemon;
• ngenxa;
• imifino;
• wasabi;
• ginger zifakwa.

Kwakhona kuza kabi imela ebukhali kunye ukhuko ngoqalo.

Inyathelo lokuqala kwaye okubaluleke kakhulu ukuba kufuneka ufunde ngaphambi kokuba sushi ekhaya - xa upheka irayisi. Oku mhlawumbi nto ibalulekileyo. On kuphekelwa ngayo, incasa kuxhomekeke esityeni ogqityiweyo.

Ngokusekelwe abantu ababini kuthatha iikomityi ezimbini zerayisi uzihlambe ngenyameko kulo. Oku kufuneka kwenziwe nje amanzi aliyeki ukuba mayingakhathazeki. Ngoko kuyimfuneko ukuba asophise irayisi kwaye ungaqala ngqo ukupheka.

Beka irayisi zilungiswe kwisikhongozeli enzulu. Amanzi idityaniswa ngomlinganiselo; kuba lwalunye ukhamba irayisi 250 ml yamanzi. Vala isiciko ngokukhawuleza phezu nobushushu eliphezulu azifikise ithumba, uze ukunciphisa ubushushu ukuya phantsi uze ushiye ukuba antshwenyile imizuzu-12. Ngaphandle kokususa isiciko, susa lakubalela kwaye anike asile omnye imizuzu elishumi elinesihlanu. Ngeli xesha kokufaka ukulungiselela ml 50 of iviniga (irayisi), 10 g ityuwa 30 g neswekile. Yonke kumxube kwaye ndinithululele umlambo obhityileyo ibe likhaba kwi irayisi ulwe ngoko nangoko. Siya kunika epholileyo kwaye okwangoku ukulungiselela iintlanzi. Kubalulekile ukuba ezicukucezwe zancinane chopha. Thatha umtya brusochek-10 cm ubude kwaye 2.5 ngobude nokuqinisekisa iintshukumo ahlabayo ngokukhawuleza ntoni. Emva koko ukwenza iibhola irayisi , uwafake i seqanda. Inxalenye engentla wasabi grease, wabeka ke intwana yentlanzi kunye oomatshini. Kwenziwe!

Ngoku uyazi indlela yokwenza sushi ekhaya ngokwakho Ungabona kunye nezithako.