Ukuba French uthanda ukutya: uluhlu izitya, zokupheka engcono kunye nohlaziyo

The French uyaziwa ehlabathini njenge gourmets oyinyaniso. Ngubani, enoba bayazi i ingcali ngokwenene ekhitshini, kwaye eyazi idibanise ezichuliweyo ngayo iimveliso kunye ezahlukeneyo ntlobo. Ukongeza kweli nqaku siza kukuxelela nje ngento isiFrentshi uthanda ukutya, kodwa kwakhona ukunika inkcazelo malunga loo ukutya, nto leyo, mhlawumbi, babengayi nayo.

gourmets

Ukutya - yinxalenye yobomi babantu, kukho uhlobo izithethe, Kakade ke, ukutya kuyimfuneko ukuba wonke umntu, kodwa ... in French yahlukile. Bona, kuqala kwiinto zonke, yijonge kwicala ubuhle - kubo kuyinto uhlobo lwento yoyilo. Ngaphezu koko, kufuneka ibe intle - ngaphakathi isiqulatho incasa, kwaye zangaphandle supply izitya ubuhle.

Ukuhlalutya oko French uthanda ukutya, kuqala kwiinto zonke, kufanelekile ukuba sikhankanye ukuba zabo Cuisine wesizwe uye izidlo yemihla ngemihla - nkqu elula ke kubalaselisa. Olu umgangatho incasa elungileyo kunye okhethekileyo, nto Ukuntsonkotha efanayo. Ngoko ke, yintoni uthando nangakuthandiyo ukutya French?

izitya Russian, ezo ke abazange bazama

Wonke hlanga abadla; ntoni omnye okulungileyo omnye ke ungaya ngaphaya yonke imida ye,, okanye akayi kuba ngcono elifanelekileyo kakuhle into emnandi. cuisine Russian kunye French, kakade, zahlukile enye kwenye, yaye ezinye izitya ukuba ningaqondi kwaye musa ukwamkela abantu bethu, kwaye ngokufanayo kwi indima yabo.

Umzekelo, isiFrentshi musa nje herring, kodwa apha yimveliso eqheleke kakhulu ukuba zifunwa. A Abantu French bayibiza ngokuba "intlanzi elibolileyo".

imveliso Okulandelayo - brawn, kodwa akucaci, hayi nje kuphela ngenxa bolunye uhlanga, kodwa hayi zonke baseRashiya ukuyifumana eziluncuthu. Udidekile guquki bakhe bezinye iintlanga, ivumba kunye nombala. Buckwheat nobisi nayo iya ngaphaya ukuqonda kwabo. Abaninzi French kwaye ayizame nomsila, yaye kuphela xa zidityaniswe kunye nobisi - ngakumbi njalo.

Imveliso moot kunye Bacon. Baya kudla, kodwa hayi ngendlela yayo enyulu - amaninzi lelona Bacon, kunye namafutha omzimba kancinane. Kissel naye akazange eze ngokuthanda we French - ukuyondelelana kufane ijeli enye, ngenxa ezifanayo yezizathu walahlwa kuluhlu ezithandwa incasa.

Ngoku iza kuba umdla ukubona oko French badle sakusasa, sasemini isidlo.

Indlela ukuqala kusasa?

In Russian wenza isidlo square kusasa, kodwa French musa ukuba lo mkhwa. Breakfast kubo njengokukhanya kangangoko kunokwenzeka. Ngengqiqo zakudala, yena ngolu hlobo lulandelayo: juice-orenji, croissants kunye nangaphezulu ... zekofu. Kwakhona kolu ludwe ome isonka, nobusi, jam, ibhotolo. Kakade ke, ukuze loo nto ungadli yonke into, kodwa loo nto, kunjalo, nebrakfesi ezininzi kwinguqulelo yamandulo.

Makhe sibone ukuba yintoni sangokuhlwa

sasemini Standard French yenziwa ezintathu:

• igalelo (lokuqala) ipleyiti;
• esisiseko;
• dessert.

Abaninzi anduluke kweli mthetho kwaye ingayalela ukuba naliphi na into: iqebengwana, isaladi, ezinye esityeni okanye isuphu. Okokugqibela, kufanele kuqatshelwe, ndaqalisa ukuphelelwa kwayo. Noko ke, njengoko kwigalelo izitya zayo zisasebenzisa. Eyona uthandwayo kubo - of itswele kunye nekhaphetshu. Imfuno inkulu isuphu pureed:

• zemifuno;
• of leek namazambane;
• evela ertyisi abatsha;
• gazpacho isuphu, inzalelwane Italy.

esigeza

isidlo Traditional ekhaya iqala kunye ivumba (njengoko inokusetyenziswa Cinzano, Martini, iwhiskey njalo njalo. N. Okanye nje juice). Esigeza zisiwa etafileni ekuthiwa-des hlekisa-gueule. Ezi zimvo ke cookies, kanapeshki, ityuwa peanuts, yosiwe namandongomane.

lokuqala

Ke kaloku kwafika ekujikeni esityeni igalelo, kwindima yakhe likholisa ethile isaladi. uluhlu oluninzi ethandwayo ngolu hlobo lulandelayo:

• "Nicoise" (oko kuquka iimbotyi eziluhlaza, tuna, iminquma, lettuce, amaqanda kuphekwa, iitumato);
• isaladi tomato;
• lettuce (umxube eluhlaza);
• ya iminqathe ne bambatha;
• amaqanda kunye imayonnaise;
• beet isaladi.

Ngaphezu koko, iintlobo ezahlukeneyo paste anikezelweyo (ukugonyamela) sharkutri (sausage, saveloy) kunye ne gherkins. ophaya Popular apha ezivulekileyo, umzekelo, itshizi, leek, zhambonom kwaye senziwe kagqirha ngamnye.

Enye dish lowo asikiweyo yi-French - iinkumba (Burgundy) kunye ikonofile, yinto esityeni nje ngenene engaqhelekanga kuthi. Kakade ke, kubalulekile ukukhumbula nentlanzi - iimbatyisi, scallops, iimbaza, Shrimp, unonkala.

Intandokazi etafileni French isidlo "Fryui de usodolophu" - isaladi kunye Shrimp, iimbaza kunye nesalmon, enongwe iyogurt. Popular kunye sardines kunye namafutha omnquma, intlama yejusi yelamuni.

Phela, ngokuba ukwazi iresiphi isaladi "Nicoise" imi ngolu hlobo lulandelayo: 140 g tuna (okunkonkxiweyo), 10 zomnquma, 200 g iimbotyi eziluhlaza, 8 anchovies, iitumato 4, amaqanda 2, 1 itswele, cloves 2 ikonofile, lettuce - ngu incasa, Isigaba 1.5. l. iwayini neviniga.

1. Kufuneka kuqala alungiselele sauce, kusetyenziswa yomnquma ioli, newayini iviniga, ipepile emhlabeni esandula, igalikhi, amagqabi nebheyizile kunye netyuwa. Konke oku kufuneka ngocoselelo ugalelwe yaye de ukubekela bucala.
2. Ngoku, kufuneka ubilise imbotyi emanzini ityuwa phezu abile. Pura ngamanzi abandayo. Ukuze kube mnandi ngakumbi, kunokuba Qhotsa elincinane imizuzu 1-2 namafutha omnquma negalika.
3. Iitumato kunye namaqanda nzima ebilisiweyo kufuneka kunqunyulwa, ekukhethwa ukuba ngendlela efanayo - ngoko ke uya kukhangela sihle ngakumbi. YemiNquma, ukuba zincinane, akunyanzelekanga ukuba usile.
4. Ukwenza ukuba inxalenye yokugqibela. amagqabi lettuce zikrazukile wayibeka phezu emazantsi esityeni. Emva koko uboya ebuthathaka nga riki na ugalele sauce kancinci. Isasazwe phezu esityeni neembotyi ngaphezulu kwakhona ukugcwaliswa kancinane. Slide iziko wabeka tuna. Around wabeka amaqanda kunye izilayi itumata kunye anchovies. Incasa ungengeza pepper emhlabeni esandul kunye nesosi okuphekiweyo.

ukuba ayilunganga,

Siye zihlolwe iinketho ANTRE, kwaye ngoku uye esityeni engundoqo, leyo, Kambe ke, kufuneka luqulathe protein carbohydrate. Oku kunokuba iqatha lenyama okanye intlanzi nemifuno. burger Inyama yenkomo, inyama yenkomo, ose inyama, inyama yenkuku eqhotsiweyo, zosiwe yemvu tartare, escalope kwe pipi, salmon umtya, turbot, idada ibele - ngokubanzi, oku kusenokuba apha lukhulu.

On isidlo elicala ngokwemveli bakhonza chips, cauliflower, iimbotyi, artichokes, neentlumaya, ipasta, irayisi, imifuno iyabiliswa. Njengoko isaladi - sauce, cream ezimuncu, ibhotolo okanye amafutha omnquma, nobulawu.

Emva izitya kwikhosi yesibini itshizi Isithebe okuzithandelayo, kodwa ke njengoko usazi, oku imveliso kweli lizwe unandipha ithandwa kakhulu. Apha ziveliswa iintlobo ngeentlobo kunye bonke Ukuthanda.

dessert

Ke ekugqibeleni, ukuba ufumana isidlo French, uya nilindele ikofu kunye dessert kwi ngohlobo ice cream, cream, ehla kunye neziqhamo. Ngeliphi iziqhamo banokuba ngeendlela ezahlukeneyo, umzekelo, flambéed e brandy, rum okanye isiphoso eyomeleleyo.

ngoku ukuba isiFrentshi ukhetha elimnandi Cinga. Iinkokeli - ukunyibilikisa dessert itshokolethi (fondant AU chocolat). Kwakhona kuloo mousse uluhlu itshokolethi, crepes - kwakhona itshokolethi, banana nkqu nebranti.

Simple kuzalisekiso, kodwa akukho dessert ngaphantsi emnandi "Incopho Islands", ezenziwe abelungu iqanda engqushiweyo, ubisi, vanilla iswekile kunye caramel, kodwa oku kwakhona ukongeza apha tiramissu odumileyo, iyogurt neswekile okanye jam, nkqu "klubnichnik".

Njani ukhangele Jin?

Kwaye yintoni ke French bathanda ukutya sangokuhlwa? French abakhetha lokutyela ekhaya, kuba loo nto, yaye lokutyela, kodwa kwiimeko ezingaqhelekanga ukuze uye Bistro okanye indawo yokutyela. Mu kuya kwa nshita isidlo, abathi bona bahlawule eninzi ingqalelo, badla isidlo ukukhanya ngorhatya.

Oku kuba nantoni na evela imifuno phezulu, ngexesha ebandayo, ukuze indawo isuphu eshushu kwaye ikhosi eziphambili yongezwe kubo Ukugqibezela dessert okanye netshizi.

Umahluko ngokwengingqi ekhitshini France

Kwimimandla ehlukeneyo yelizwe, kukho umahluko kwi iresiphi efanayo. Noko ke, kungakhathaliseki ngingqi, kukho iinkalo eziqhelekileyo ukuze ezendeleyo isiFrentshi izitya. Njengomgaqo, isebenzisa ezininzi imifuno kunye izityalo iingcambu, kwakunye ngokubanzi ukwenzeka ukusetyenziswa encinane kakhulu iimveliso zobisi (ngaphandle itshizi). Ngoko ke oko French uthanda ukutya kwiindawo ezahlukeneyo kweli lizwe?

Umzekelo, cuisine Lyon idume nencasa riki isuphu - gratin, e-Lorraine, isityana ithandwayo pie ezivulekileyo kunye izilayi Bacon watshaya kunye ham kunye netshizi zaphela, yaye sauerkraut kunye yehagu kunye nencum ndatshaya.

EBurgundy izitya ezininzi isetyenziswe ekulungisweni iwayini - idityaniswa sauce kunye gravies. Iinkumba okufakwe iwayini, wakhonza ngaphandle amaqokobhe kunye itswele kunye parsley.

kitchen Provencal ngokubanzi ezahlukeneyo zemifuno, igalikhi kunye ezahlukeneyo nobulawu. Ukuselwa inyama ulinganiselwe. izitya Imifuno ivuthwa kuyanelisa kakhulu. Amaxesha amaninzi ukutya intlanzi - halibut, Pike, zeCARP. Love kwaselwandle - iimbaza kunye iimbatyisi.

Ngokukodwa kwimfuno apha ukonwabela dessert phezu kwetafile zisoloko itshokolethi langoku zemveli, iinqoba, nougat, cream caramel, cookies kunye namaqebengwana.

Kwaye ungathanda ukuba adle isisiFrentshi eNormandy? Emva koko sebenzisa iimveliso zobisi ekuphekeni - ibhotolo, cream kunye netshizi "camembert". Nkqu inyama nentlanzi zisoloko okuphekwe kunye cream.

Ukuba French uthanda ukutya, ngoku siyazi, kodwa kulo lonke kulo ilizwe awohluke zayo, nokuba kwahluka enye kwenye.

Ezinye izitya edume

Zeziphi ezinye izitya ezixabisa ezama, kanye kweli lizwe, iingcali bokwenyaniso kwase entle? Izimvo gourmet neendidi eFransi lubonisa ukuba apha izitya kufuneka indibanisela ekhethekileyo flavour, ukongeza, ngaphandle zikhangeleka kunene nezamkelekileyo tsakisaka. Kuba ukupheka ukusebenzisa izithako kuphela fresh, ingqalelo iinkcukacha kunye noyilo.

dish Favorite French - foie Gras. Kuyinto uju ethandwa kakhulu ukuba ilungiswe ekhaya. Kukho zokupheka ezininzi, yaye siza kukhangela ixhaphakileyo. Kulula ukuba ulungiselele kwaye ngokweentswelo izithako ubuncinane.

Kuba amafutha foie Gras kufuna 500 g idada okanye irhanisi isibindi, lettuce, ipepile kunye netyuwa.

1. Okokuqala, isibindi kumele ukuba zihlanjwe ngononophelo kwaye yahlulwe.
2. Iziqwenga ngexesha, beka efrijini.
3. Emva koko, ipepile kunye netyuwa, kwaye kungena Qhotsa pan imizuzu 1-2 kwicala ngalinye.
4. Xa ufumana uqweqwe segolide, susa wesibindi espan. Akukho mfuneko ukongeza ioli, kuba yona ezinamafutha kakhulu.
5. Amafutha foie Gras kufuneka abekwe kwisitya yokubhaka uze upheke de ulungele sele eziko.
6. Delicatessen obekwe kwi ipleyiti apho ezihonjiswe lettuce sanikezelwa ngoko nangoko itafile.

Ngokuqhelekileyo, ukongeza kwi Cuisine yesizwe izitya abanye basebaninzi abaya kuphendula umbuzo wokuba yintoni ngokwenene nidle French noko enye ukhetha:

• "Beefsteak Bloody" - inyama eqhotsiweyo ngaphandle, kodwa ngaphakathi ihlala isiqingatha womoji-zonka. YOBOMI kunye iitapile kunye nemifuno;
• roti - yosiwe yenkomo;
• Kok-of-ngemithambo - umqhagi in iwayini;
• imilenze frog - eyaziwa uju French. Drumsticks ezi eziphila kuzo agcadwe breadcrumbs kunye eqhotsiweyo. Noko ke, asingabo bonke onobuganga ukuzama kubo;
• escargot - dish emnandi ukuba iphekwe zonwabu.

Nantsi enye esityeni ethandwayo - ratatouille. Makhe sihlolisise le pudding zemifuno, ilula, kodwa okumnandi kakhulu.

Kuba prigotovdeniya ratatouille kufuneka uthathe enye kuphela intendana seqanda kunye zucchini, iitumato-4, a ipepile wesithathu ebomvu, 3-4 cloves begalikhi, isiqingatha namatswele, oli yemifuno, ipepile emnyama, ityuwa, bay amagqabi, parsley.

1. Yintoni elandelayo isikwe izangqa ezicekethekileyo zucchini, seqanda kunye iitumato ezintathu.
2. Imifuno kufuneka ibekwe ibe ukungunda, ugcobe. Kule meko ke kufuneka alternate kumbala. Faka igqabi bay, ipepile, wafefa ioli.
3. Sika zibe anyanisi iityhubhu ezincinane kanye pepper, nto leyo ke kufuneka uqhotse in ibhotolo.
4. tomato eseleyo kufuneka atyabukile; luyacolwa usike kwaye zihlanganise iipepile, itswele eliluhlaza. Galela isiqingatha iglasi yamanzi. Yesoyi upheka imiz 5. Yongeza i igalikhi ezinqunqiweyo kunye imifuno fresh, netyuwa nepepile ukuba incasa.
5. Ngaloo ndlela sauce ukuze ndiyiphalaze imifuno uwose ngendlela eziko ngeyure enye 180 ° C.
6. Kwaye ngoku kufuneka ukuba oko kamnandi embindini isidlo ugalele sauce. Yiba nomdla wokutya!

Kufuneka kuqatshelwe, kunye inkalo kwase yesizwe: phantse zonke izitya zigalelwe nge sauce. Apha amawaka zokupheka for sauce, nangenxa French asiyo sauce nje esityeni, kunye ifomula inzima kakhulu yaye imfihlakalo ethile. Noko ke, kukho ngokuqhelekileyo obizwa ngokuba kumalungiselelo nasiphi isitya, ebeka umphefumlo, ukudala indibaniso elingu-ntlobo ukuba unokuloyisa ihlabathi.

cuisine French kungenziwa ngokuba ephambili ehlabathini, yaye inkqubo yokupheka - ubuciko lokwenyaniso. Ukwazi oku, uya kuqonda ukuba French athanda ukuyitya.