Iresipi gingerbread Rekhoda kwaye uya kusoloko kuba yinto emnandi ukuze iti!

Indlela ukubhaka gingerbread? Gingerbread recipe kuyinto ngamandla embhoxo upheka enekuku. Kuphela intlama wongeza ubumnandi ngakumbi wome. Le nkqubo kukodwa ukubhaka elula kakhulu. Ngoko ke, ungakwazi ukupheka gingerbread rhoqo - kuba okunencasa kakhulu, yaye kuya kusoloko kukho into iti.

Gingerbread iresiphi of jam

Kufuneka: amaqanda-2, 150 iigram zikajongilanga oyile, ungacimi itispuni nesoda yokubhaka, 300 grams nayiphi jam, isidlo (wongezelela ukunika intlama engqindilili).

Jam, amaqanda kunye neoli isabhokhwe ngokongeza soda, ngoko ke umgubo ukuya intlama guquki ngasekhohlo, keyiki zilingana. Yenza ifomu yeoli zikajongilanga, ugalele vavanyo aze afakwe eziko kakuhle shushu. On baking efunekayo imizuzu 35-45.

Gingerbread iresiphi elungiswa nangoko

Products: iqanda, ikomityi iyogurt, ikomityi iswekile, ikomityi yomgubo, itispuni soda.

Zonke ezi ziqendu zixubene ukuba bafumane intlama eyohlobo olulodwa. Ifom ye grease, uyithululele kwi qhuqha upheke eziko de imveliso segolide ukufunyanwa emdaka.

Gingerbread iresiphi zeerasintyisi

  Uya kufuna oku: 2 iikomityi umgubo, ikomityi iswekile, iglasi abandayo yamanzi, amacephe-3 amanzi ashushu ukuze njengeceba, umgubo ekoko - 3 amacephe zemigrayo 2 - kuba njengeceba, amacephe-4 ze-oli yemifuno, anetispuni yesoda yokubhaka, iti ukhamba ubusi, ikomityi zeerasintyisi, itispuni ubulawu beoli gingerbread, ezi 2 imajarini glaze.

Ukufaka ubusi, amanzi, iswekile, ibhotolo, efudumeleyo esincinane uphole kwakhona inxenye. Kulo mxube, ukongeza ikoko, baking soda kunye nobulawu, bonke kakhle. Ngoku ke kunokwenzeka ukuba kuwa zeerasintyisi ubuthongo, ngenisa umgubo kunye intlama ekugqibeleni axove.

Galela qhuqha akugqiba kuselukhambeni, ibhotolo Lutho, wayifaka enqatheni eziko upheke de yenziwe.

Lungisa njengeceba: sugar lomgubo ugalelwe ikoko, amanzi ashushu kunye imajarini zaphela.

Xa gingerbread apholileyo, bancwela iidayimani, yaye ngamnye ugalele njengeceba.

Gingerbread iresiphi zizitrobheri

  Kuya kufuneka uzilungiselele: iikomityi ezimbini zomgubo, ikomityi iswekile, iglasi yobisi, iqanda mnye, soda islaked, iglasi ye jam istrawberry okanye bawuqhole neswekile, amaqunube fresh, oli yemifuno.

Efa yomgubo ocoliweyo, ugalelwe quicklime, soda, iswekile, ubisi, amaqanda kunye jam. Axove intlama. Ukubhaka ngama-180. Esiphelele gingerbread cut ibe ziingceba, phezulu ukuhombisa kunye amaqunube ye jam afefe neswekile olungumgubo. Awunako hombisa, yinto gingerbread.

Iresiphi gingerbread kunye amantongomane nobusi

Izithako: Flour - iikomityi ezi 3, baking powder - 2 iitispuni, nesoda yokubhaka, ityuwa, izinongo (itispuni kwanesinamon ijinja), amaqanda, ikomityi yobusi, ikofu, indebe iswekile, amantongomane sicanda.

Umgubo connect with baking powder, nesoda yokubhaka, ityuwa kunye nobulawu. Shaya iqanda ngocoselelo (imizuzu emi-5), kancane iswekile. Emva koko ukongeza ikofu apha, nobusi, kwaye dibanisa kwakhona. Ezi imixube ezimbini kunye, bonke ngoxa shukuma.

Emazantsi eli tin baking afefe amantongomane baluphose qhuqha. Gingerbread kubhakwa kwiqondo lobushushu degree-190 imizuzu emalunga nama-40.

Gingerbread yeresiphi ginger

  Kufuneka: 120 iigram yomgubo libiza, uwathandabuze nesoda yokubhaka ityuwa itispuni, itispuni ginger emhlabeni, 120 grams nembeleko, omnye iqanda, 50 iigrem njengamasi umlomo wabo, amacephe ama-2 zobisi, 50 grams iswekile.

Efa yomgubo ocoliweyo, ugalelwe ginger emhlabeni, nesoda yokubhaka kunye netyuwa. Zinyibilike isiraphu epanini, ukudibanisa i iswekile kunye namasi, ugalele komgubo, iqanda kwaye ngenisa ingxubevange kakuhle, yongeza ubisi kancinci.

Bhaka ndlu kubushushu degrees 170 malunga neyure. Le gingerbread iphela, isikwe iingxande amancinci.

Gingerbread yeresiphi kefir

Gingerbread kefir ilungisiwe ngendlela efanayo zonke ezinye osi. Izithako: ikomityi iyogurt, iqanda, 2.5 iikomityi yomgubo, isiqingatha sekomityi leswekile, jam (kukhethwa raspberry okanye cherry), 100 grams nezeerasintyisi, 100 grams walnuts, soda netispuni.

Xa iglasi buttermilk kwaye dibanisa ukubhaka yesoda Umxube: kufanele andise ngobukhulu amagwebu. Vumela ukuma malunga nemizuzu emihlanu.

Beat amaqanda 2 neswekile, ukongeza jam, iinuts, zeerasintyisi, iyogurt kunye nesoda yokubhaka, umgubo, kakhle. A intlama abantamo. Yibeke ibe nokuvunda kwaye wazosa kwi 180 degrees malunga neyure. Le gingerbread ugqibile bafefa neswekile engumgubo, unako afefe itshokolethi