Amakhowa ukugonyamela emnandi: iiresiphi neempawu zokupheka

Kweli nqaku uza kufunda ukuba ukupheka indlela makhowa ukugonyamela emnandi. Iresiphi Ilula gqitha, yaye oko ingaphatha iindwendwe nokuba akanamava. Fundisisa iingcebiso zethu, upheke okulula yoqobo kunye mangaza iindwendwe kunye izitya ezintsha.

Ukugonyamela amakhowa. Iresiphi ukuba ubusika

Phambi kokuba - iresipi elula kakhulu ukuba kolunga emehlweni abavuni mushroom ukufunda. Le ntlama isetyenziselwe bazinya kunye nezinye okulula.

izithako:

• amakhowa amhlophe neenkowane - 800 iigram lohlobo ngalunye.
• itswele ezimbini.
• oli yemifuno kwakunye netyuwa - ukunambitha.

Indlela ukupheka amakhowa ukugonyamela esimnandi? Iresiphi ngokuba ubusika ngolu hlobo lulandelayo:

• Uyawathanda ezihlambulukileyo, ukuhlamba, ukuhamba bancwela ngokwazo zibe ngamaqhekeza amancinci.
• Okokuqala, uqhotse amakhowa, ngoko yidibanise makhowa.
• Ngokwahlukeneyo, uqhotse itswele abade kwaye ezicukucezwe zancinane ezinqunqiweyo.
• Beka ukutya eyenziwe ngepani ngembiza kwaye yidibanise nendebe yamanzi. Ubilise de amakhowa de lonke ulwelo ngumphunga.
• Beka ikhowa isitya a blender kunye chopha. Yongeza ityuwa kuso nasiphi isinongo njengoko oyifunayo.

paste Ready walala phezu iingqayi ecocekileyo uze amagciwane esi preform imizuzu elishumi. Phindisela up awafanele ukuba siwathume mayifakwe kwi esitoreni.

Terrine amakhowa amhlophe ebusika

Recipes esimnandi okulula boletus basoloko efanayo omnye komnye. Kodwa ke sicebisa ukuba uqhelane noguqulelo lokuqala intlama yokulungiselela.

Ukubunjwa izitya:

• amakhowa amhlophe - sisiqingatha ngekhilogram.
• iminqathe ezimbini.
• itswele ezimbini.
• iitumato ezimbini.
• 300 ml ze-oli yemifuno.

Ngoko ke, silungiselela kufike ukugonyamela kwakhe ubusika ceps. iresiphi ivumba, bona ngezantsi:

• Amakhowa Clean elisanda wathatha ukusuka ubumdaka kunye namagqabi. Emva koko, lunqamle iziqwenga uze uyithabathe, uyipheke emanzini ngetyuwa.
• Emva koko uqhotse amakhowa yaphekwa oli yemifuno. Musa ukulibala ityuwa nabo ngexesha ozithandayo ubulawu zakho.
• Imifuno, ezihlambulukileyo, chopha kunye Qhotsa kwelinye espan.
• iimveliso okulungiselelweyo ukudibanisa kwisingxobo efanelekileyo, nibusile a blender uwahlanganise.
• Ukunaba Cola iingqayi iintsholongwane, ugalele kuzo zonke isuntswana oyile kunye neviniga.

Vala usebe ezineziciko, jika ubuso phantsi ushiye ukupholisa phantsi kwengubo okanye zasebusika iimpahla. Ngosuku olulandelayo, Naselukakayini zingathunyelwa yokugcina kwindawo emnyama epholileyo.

Yasenza zasendle mushroom ukugonyamela

Sebenzisa iyindlela yethu ngenxa yokulungiselela magqabi okunencasa nokunesondlo.

iimveliso:

• 100 grams iimbotyi ezimhlophe.
• 200 grams ye naziphi makhowa zasendle.
• Enye anyanisi encinane.
• iikherothi Small.
• A icephe yamafutha omnquma.
• amasetyana Ezintathu nedile.
• A uwathandabuze nutmeg, nebheyizile, ityuwa nepepile.

Ukupheka mushroom ukugonyamela. Iresiphi ilula:

• Zilalise emanzini iimbotyi emanzini abandayo iiyure ezine. Emva koko, bilisa de lawo, ize itshintshele isitya, pre-yamanzi.
• Coca imifino. Iminqathe tha, usike itswele tofo kakhulu. Qhotsa de ukutya okuphekiweyo ngumnquma.
• Coca makhowa, tofo usike kwaye ukudlulisela ipani, nemifuno. Zilungiselele ukuba logama nje ukuba ngumphunga nayiphi ukufuma kwemfuneko.
• Connect konke ukudla, yongeza yeziqholo, imifuno kunye netyuwa. Emva koko blender usile ukuba kwimo ido-.

Ukulungele pie zigqithiselwe khonteyina yeplastiki uze ulithumele ngenxa yokugcina efrijini.

Ukugonyamela chicken wesibindi neenkowane yomile

Lungisa umthamo eliphekwe amakhowa asendle na nangaliphi na ixesha enyakeni. Kuba uya kudinga oku kulandelayo:

• 500 grams lenkukhu zesibindi.
• 100 grams ye porcini eyomileyo.
• 50 iigrem Bacon.
• Enye itswele.
• Enye clove begalikhi.
• 100 grams ye ibhotolo.
• imifuno Provencal.
• Umxube pepper.
• YeTyuwa.
• 75 ml yebranti.

Indlela ukupheka ukugonyamela chicken kwesibindi, amakhowa? iresiphi ivumba, bona ngezantsi:

• Thambisa amakhowa ezomisiweyo emanzini kuba ngekota yeyure. Emva koko, lunqamle luyacolwa kakhulu kwaye Qhotsa eyenziwe ngepani de ithenda.
• Wachuba iindawo ispring Bacon ezinqunqiweyo. Qhotsa imveliso ngokwahlukileyo, ukuxuba nabo Provencal imifuno.
• release kwesibindi bhanyabhanya kunye iziqwenga zayo. Emva koko, azise ukuba ukukulungela eyenziwe ngepani ngembiza. Ekugqibeleni, uxutywe kunye nomxube nga riki na mudyondzisi kule ibranti. Linda de ulwelo ngumphunga.
• Yaphule i blender khekhe senginginya nodibaniso ngayo ngamakhowa. Ukuba ufumanisa ukuba intlama eshinyene kakhulu, yaze yangxenga ifuthe lomanyano kunye cream.

Beka workpiece kwi ngumngundo abicah, yaye ngaphezulu, ndinithululele i bhotolo encinane bunyibilike. Beka pie efrijini iiyure ezimbalwa.

Terrine yenkukhu neenkowane

Le dish ubuncwane, kuya kunokwanelisa ukugxekwa kakhulu zingqongqo. Thatha izithako zilandelayo kuwo:

• Amakhowa - 250 grams.
• Chicken ibele - 300 grams.
• amaqanda ezimbini.
• udiliza orange.
• Cream - 60 ml.
• Breadcrumbs - 25 grams.

Ukupheka senkuku emnandi ipayi kunye ngamakhowa. Iresiphi izitya okungaqhelekanga ifumaneka apha:

• Amakhowa bancwela zibe ziingceba.
• Amabele mince.
• Xuba ukudla, ongeze kuyo amaqanda, ompe, cream kunye neebhiskithi. Okuthambile ityuwa kunye lonyaka kunye nobulawu ukunambitha.
• Gquma esityeni baking kunye esikhumbeni. Yibeke phezu umxube yenkuku kunye mushroom. Vala izitya kwiphepha iphepha yesibini.

Ukubhaka pie de ngoko, de kube zamafu. Esityeni ogqityiweyo ubekwa phezu ipleyiti kunye uyinqunqe ibe ngamacetyana ngemela elibukhali kakhulu. Ukukhonza ukugonyamela ukuya itafile nokuba eshushu okanye ebandayo.

Terrine imifuno neenkowane

Sicebisa ukuba uzame enye esityeni zonyaka zucchini neenkowane ehlathini.

izithako:

• Courgettes - 400 grams.
• Amakhowa - 300 grams.
• Omnye itswele kunye umnqatha.
• cloves ezimbini begalikhi.
• amacephe amabini lembotyi sauce.
• Izinongo kukungcamla (ayo, ipepile emnyama, nutmeg, ikhari, yekoriyandire).
• Cream itshizi okanye Cottage samasi - 100 grams.

Ukupheka mushroom ukugonyamela. Iresiphi uya kukunceda uhlangabezane umsebenzi:

• Zucchini zixotyulwe miri phezu grater encinane. Wazifaka ngokweengqayi, woyigalela ityuwa ushiye kangangesiqingatha seyure.
• Uyawathanda, iminqathe kunye itswele zinqunqwe, uze uqhotse de okuphekiweyo. Xuba iimveliso ngetyuwa kunye nobulawu.
• Uqhotse zucchini ngokwahlukileyo.
• Dibanisa izithako ukutya kumqhubekekisi sisitya, ukongeza lo sisi ya kwaye phehla kunye.

Ukulungele ukusebenzisa paste ngenxa bazinya okanye ukugcwaliswa for tartlets.

Isibindi ukugonyamela neenkowane phantsi sauce cranberry

dish bukhrim Gentle ekulungiseleleni ngokumangalisayo elula. Kuya kufuneka ezi mveliso zilandelayo:

• Chicken Isibindi - 500 grams.
• anyanisi White - kwakuso.
• amakhowa Oyster - 200 grams.
• Ibhotolo - 100 grams.
• Cream 10% ezityebileyo - 150 grams.
• Beer - 100 grams.
• Cranberry sauce - amacephe amabini.
• namafutha omnquma.
• YeTyuwa.
• pepper Pink namnyama.

Iresiphi kwesibindi ukugonyamela kunye amakhowa ilula:

• Isibindi ahlambe, Ixolo evela iifilimu, lizinqumle amanqatha kwemfuneko.
• Uyawathanda, ulisike ze Qhotsa eyenziwe ngepani.
• amakhonkco itswele kusikwa kunye Qhotsa ngumnquma kunye esibindini. Xa Sekukancinane imveliso, yongeza ibhiya. Emva kwethutyana, ethulula cream kunye berry sauce.
• Ukutshintshelwa kwisitya se blender zonke iimveliso nibanqunqe de egudileyo.

Beka udaka ngezibumbi zomdongwe, baluphose ibhotolo bunyibilike kwaye afefe pepper pink. Beka esityeni efrijini ngosuku.

Okumnandi ukugonyamela mushroom yabo neembotyi

Le isidlo esikhulu usiza ngalo naliphi na ixesha lemini. Uyakwazi ukunikela abamenywa bakhe engalindelekanga okanye ufake sakusasa.

izithako:

• Half indebe iimbotyi.
• 200 grams amakhowa neenkowane Oyster.
• Iibhalbhu ezintathu.
• iminqathe ezimbini.
• namafutha omnquma.
• Ityuwa kunye nobulawu.

Indlela apheke ipayi kunye anika? Iresiphi rich umthamo - phambi kwenu:

• Iimbotyi bathele ubusuku, ke ubilise de ithenda.
• Iminqathe, nothango lwaso kunye Qhotsa. Xa ulungele, ongeze kuyo amakhowa zinqunqwe, itswele eliluhlaza.
• Beka imbotyi okungepani, makongeze iglasi yamanzi uze upheke ukutya imizuzu elishumi.

Usile iimveliso blender de egudileyo, ukuba bayeke intlama kwisikhongozeli kwaye sikugcine efrijini ngeyure enye.

Siyathemba ukuba uya ukuze uxhamle ukugonyamela mushroom. Iresiphi ungakhetha ngendlela efunwa yakho ukukholisa iindwendwe zazo isitya esitsha.