Yenza iibhetshi aspic ukuba itafile yeholide

Indlela jeli iibhetshi ekhaya? Lo mbuzo olula zokupheka siza kuphendula khona ngoku.

ISahlulo ijeli: iresiphi kunye inyathelo photos step

Zininzi iindlela ukupheka ukutya ijeli le itafile yeholide. Sagqiba ekubeni kukuxelela indlela yokuyenza ngokwamaqela. Ngapha koko, kuya kuba mnandi kakhulu, ukuba wenze i iindwendwe ijeli azikho epleyitini eqhelekileyo, kunye nezitya ice-cream okanye iisosi ezincinane.

Ngoko ke, ukuze wenze le isesityeni ngokwabo, kufuneka ezi zinto zilandelayo:

• imilenze yehagu - 2 iiPC;.
• eyenkomo ido- - isiziba 300 g;
• womnqatha ze anyanisi enkulu - 1 pc;.
• imifuno fresh - iqela enkulu;
• KFile - intloko avareji;
• pepper, ityuwa kunye Lavrushka - ukusetyenziswa ukuqonda.

Ukulungiselela izithako

Indlela yokwenza ijeli? Iresiphi inyathelo ngenyathelo photos lithethelela ukuba usebenzise ekuphekeni imilenze yehagu. Noko ke, ngaphambi kokuba azithobe ukuba unyango ubushushu, imveliso kufuneka ukucoca, yongeza amanzi abandayo ephila kulo malunga 4-6 iiyure, uze siwabeka kakuhle. Ke imifino, kufuneka izishiye Ixolo wabagawula kwisiqingatha.

Ukuze jeli elizwekazi waba ekucebiseni komphefumlo ngakumbi kwaye emnandi, ukongeza imilenze yehagu, sebenzisa intwana encinane yenkomo. Ekubeni kubhaliwe basike yonke imithambo, ihlanjwe ngamanzi abandayo.

Cook ijeli esitovini

Aspic ulapha pack ulungiselela ixesha elide. Ngapha koko, ukuba ufumane aspic lenene, knuckles yehagu kunye yenkomo kufuneka ngocoselelo shushu ngayo. Ukuze benze oku, imveliso igama kufuneka ukuba ufake ngembiza enkulu kunye nemifuno, Lavrushka, ugalele amanzi okusela, kwethumba, susa alephuze amagwebu kwakheka kwi kumphezulu uze upheke iiyure 4-6. Eli xesha kufuneka yanele ukuba imilenze iqatha lenyama inciphisiwe ngokupheleleyo.

Hi ndlela leyi, umhluzi ityuwa ekhuthazwayo ekupheleni unyango ubushushu. Oku kungenxa yokuba kwinkqubo yamanzi upheka nga idliwa ezininzi, kunye jellied ukufumana okuneziqholo kakhulu.

nokulungiswa isiseko

Emva ivuthwa yenkomo kunye yehagu neentungo, kufuneka zisuswe ngokupheleleyo umhluzi cool. Okulandelayo, izithako inyama kufuneka icocwe ukusuka amathambo, iimfele kunye zinqunqwe luyacolwa kakhulu (nithe nawaphula nje izandla zakho).

Ke umhluzi isityebi, kuyimfuneko ukuba zizame ngokusebenzisa ngesihlungulo, ukuba incasa kunye pepper netyuwa (ukuba kuyimfuneko), kwaye udibanise neekinofile ithungwe ya.

Yakha isidlo

Aspic-ihagu - isidlo ungenza isicelo usapho okanye iindwendwe zakho ngenxa itafile zehlobo. Ukuze wenze oku, athenge ngezibumbi ekhethekileyo ngohlobo uthe isilwanyana. Kufuneka ube grease-lubricated kuyo nayiphi na ioli, uze nakwisiqingatha ukuvala inyama eye okuthambile emva zokupheka ixesha elide. Okulandelayo bonke posudku efunekayo ukubeka amasetyana womfuno ezintsha, ugalele KFile umhluzi yabo nedini nangoko zibekwe ngendlela egumbini okupholisa. Ngenxa yoko, jeli kuzaliswa kufuneka kufuma iiyure 4-6 (inokuba ixesha elide).

Ukuba awukwazi ukufumana posudku ngohlobo kweehagu, ungakhathazeki. Emva kokuba yonke brawn portioned kungenziwa ngokusebenzisa kremanok eqhelekileyo okanye iikomityi. Ukwenza isitya Diner kufuneka ngendlela efanayo njengoko kuchaziwe apha ngasentla.

Njani na Mna ndingavelisisa etafileni?

Emva kokudibana elide ukwigumbi ijeli refrigerating kufuneka ngumkhenkce kakuhle. Ngaphezu koko, kufuneka ukuba epleyitini tyaba okanye kakhulu tilting isimo esosini. Ukuba ukuyilwa ezinjalo izitya wasebenzisa kremanki, ijeli ancedwe ngqo etafileni kwezi zokutshiza. Ukongeza izimuncumuncu jellied eliphekwe kufuneka wosondeza isonka irye kunye lwemostade okubabayo. Ungasonwabela ke isidlo sakho!