Indlela yokwenza isophu ngaphaya? zokupheka ekhaya

Umhluzi - kuba sisiseko izitya ezininzi, ingakumbi isuphu. umgangatho yayo ixhomekeke incasa kunye ukubonakala wobugcisa culinary. umhluzi kakhulu rhoqo okuphekwe Kusibekele kwaye elikholekileyo emehlweni. Kuthetha ntoni kusiya? Indlela yokwenza isophu ngaphaya? Lo mbuzo idla wabuzwa iindwendwe ongenamava. Ukuze siphendule lo mbuzo, kufuneka ukuqonda ubuchwepheshe yokulungiselela imfuyo, kwezinye ubuqili kunye iimfihlelo.

The main imithetho

recipes ekhaya izifundo zokuqala libandakanya ukusetyenziswa umhluzi. Yenziwe naluphi na uhlobo inyama, inyama yenkukhu, imifuno kunye nentlanzi. Enoba ukhetha uhlobo lesiseko, kufuneka athobele le mfundiso ezisisiseko ukuba uya kunika imveliso ecacileyo ezintle. Inyama njalo sanwenwela ngamanzi abandayo. Ngexesha asenze kancinane alitsale zonke izinto eziyimfuneko, kwaye umhluzi ifunyenwe sikhanya nje kuphela, kodwa emnandi.

Apha ingongoma ebalulekileyo kwakhona iindidi inyama, kodwa ngaloo kamva. Soloko ukususa amagwebu leyo ethe yaveliswa ngexesha upheka. Oko kukuthi, ukuba unako ezonakalisa imveliso, iyenza lisibekele. Musa ukuvumela ngethumba ngokukhawuleza kakhulu. Lo ngowona mthetho ubalulekileyo. Ekugqibeleni, itswele idityaniswe nowezojiweyo ngepani, kuba negalelo ekufumaneni i umhluzi entle ecacileyo.

chicken umhluzi

Bilisa chicken umhluzi ngaphaya ilula. Olu hlobo uthathwa inyama ngokutya, kunye nexesha ukupheka ngaphantsi kakhulu. Noko ke, nangona lula yokulungiselela, le nkqubo iye ezingathandekiyo yayo. Indlela yokwenza umhluzi ngaphaya (chicken)? Okokuqala, umgangatho imveliso lokuqala kufuneka ibe phezulu kakhulu. Oku kuya kuqinisekisa ukuba le nto ibalulekileyo: incasa kunye nexabiso lesondlo. Ukuze enze ukutya isuphu, inkukhu ukususa amanqatha abangaphezu kwemfuneko kunye nesikhumba. iingenelo ezikhethekileyo zokondla of them cha. Kodwa ukuba ufuna ukufumana imveliso nokondla, unako kubashiya. Chicken wokuhlamba kuphela ngamanzi abandayo. Bhala oko kushushu kakhulu ulwelo Uvuthise. imixholo Wongena ye pan ukuba ubilise nokunciphisa nobushushu ubuncinane. Musa ukuvumela nokubila kakhulu. A icephe slotted asuse alephuze amagwebu, leyo qiniseka ukuba ivele. umhluzi Good ezifunyenwe emva lukanina elide (iiyure hayi ngaphantsi kwe-2). Kuba chicken eli xesha kungancitshiswa iiyure 1.5. Gquma ipani, musa akawuvingca, musa ukuchukumisa inyama. Ukongeza namfihlo ukuze ipani browned itswele kunye neminqathe.

umhluzi

Indlela yokwenza umhluzi ngokucacileyo inyama? Ku nzima ngakumbi kancinane xa kunjalo inkukhu. Inyama (yehagu, yenkomo imvana) wapheka elide. Nakuko imveliso entle okumnandi kufuneka ndenze umgudu. umhluzi Good ingafumaneka amathambo elide zidityaniswe kunye nenyama. Izinto ukuqala ibekwa kuphela ngamanzi abandayo. Ngoko ke umhluzi inyama uya kunikela yonke incindi zabo, yaye uya lokondla. Musa ukulibala, njengakwimeko yokuqala, susa alephuze amagwebu. Ukupheka xa abile enesiciko luvaliwe. Ukuphucula incasa ukudibanisa iingcambu, itswele, iminqathe, iziqholo kunye nezinye izithako - kunye iiyure enesiqingatha emva kokuqala kwenkqubo yokupheka. Ukupheka inyama ekukhethwa ukuba malunga neeyure ezi-4. Emva koko, siya bendinokuphuma ngayo ipani ukuhluza umhluzi. Kungcono nje ukuba kupholile phantsi, wayifaka isikhongozelo ngumkhenkce.

umhluzi okukhulu

rhoqo kuvela ukuba umhluzi kuba lisibekele. Kufuneka wenze ntoni kule meko? Ukuze ube umhluzi ecacileyo, yenza ngenkwitshi. Ukuze wenze oku, thatha 300 grams kwenyama udlula kuyo ngokusebenzisa grinder inyama. Ke ukuxuba iglasi igqityiwe, kodwa hayi umhluzi evutha ekrwada egg elimhlophe. Dibanisa inyama ulwe. Lo mxube ngelithi malunga nama-30 imizuzu ndinithululele zibe umhluzi hayi litshisa kakhulu. Sipheke ubushushu ephantsi imizuzu engama-40. Ngeli xesha, Akunakuba iproteni Uya kuzisonga kwaye izakuvela kwi ezantsi espan. Ulwelo sikhanya, yaye kufuneka ibe kuphela some ngenyameko. Nantsi indlela yokwenza umhluzi ngaphaya.

umhluzi aspic

izitya Traditional Russian - ijeli - kusoloko ngokusekelwe umhluzi. Iinketho ekuphekeni kakhulu. Kodwa kunjalo kubalulekile ukuba ufumane umhluzi aspic ecacileyo. Upheke le isidlo evela iintlobo ezahlukeneyo inyama (yehagu, inyama yenkukhu, inyama yenkomo). Yintoni na isizathu wayo? Kakade ke, umntu, umhluzi elungileyo osisityebi, lukhuni ngaphandle izithako ezongezelelekileyo. Kuba brawn akuthethi ukukhetha inyama isilwanyana oselula. Kuya kuba ngaphantsi eyondlayo. Bekuya kuba yehagu ngenqindi ilungileyo, zihlanjwe. Le asiyiyo inxalenye inyama, kodwa ke imicu, isikhumba kunye amathambo ukunika fat elungileyo. Kuba umhluzi inkukhu kungcono ukuthatha amaphiko elide.

Indlela apheke ijeli

Inkqubo ukupheka - yenye yezona zinto ezibalulekileyo. It iqulathe izigaba ezibini. Ekuqaleni, ipani iinyama ngenqindi yehagu, amaphiko yenkuku kunye nemilenze. Bona Yibilise 3 iiyure (ngesini - iiyure 1.5). Emva koko wabeka yenkuku, inyama yehagu kunye yenkomo okuphekiweyo malunga nesi-2 iiyure. imizuzu eli-15 phambi kokuba kuvalwe lifakiwe iziqholo (bay amagqabi, ipepile, ityuwa kunye neengcambu). Ityuwa kakuhle. Aspic ayikho kuphela umhluzi. Kwakhona inyama, yaye oko kuya kuba eliqhelekileyo.

A tips ezimbalwa

Ukuba wapheka a umhluzi ecacileyo - ngoko ke ufumana ijeli entle, ijeli okanye isuphu. Esi sidlo usoloko ezikholekileyo emehlweni kwaye iba umnini abanekratshi. Ukwenza oku, landela le migaqo. Okokuqala, susa isiponji amanqatha kumphezulu. Okwesibini, musa ukuvumela ulwelo sasigcwele, nowezojiweyo ngepani. Qiniseka ukuba wenze okusawula ukuba umhluzi ajika lisibekele. Phosa ngembiza msetyenzana ice kweziqulatho uze uzise kwethumba. Ukuzifudumeza umhluzi ibila ngaphandle isiciko asondelelene. Sebenzisa kuphela bepheka inyama entsha. Iimveliso Frozen kwenza kube lisibekele. Kwiimeko kakhulu, ukusetyenziswa wahlamba amakhoba amaqanda, ezo zisuswe emva kokupheka. Ezi ngcebiso ziya kunceda abo andazi ukuba imbiza ibile indlela umhluzi ecacileyo. Ekugqibeleni Ndithanda ukuba ukukhumbula ukuba isicelo kubaluleke ngoku "abancedisi" phantse zonke iindwendwe mihla - Multivarki.

multivarka umhluzi

bemizi Modern abafuni ukuchitha ixesha elininzi ukulungiselela izitya emnandi. Ngoko ke, beza uncedo zombane smart. kanje Less, kwaye umhluzi wawugalela multivarka ujika imnandi, okunesondlo kunye aqholiweyo. Thatha kwekilogram yenkomo kunye namathambo, iikherothi mnye, a iinkozo zepepile ezimbalwa, parsley, celery okanye parsnip netswele enye enkulu. recipes ekhaya - kuhlala ixesha elininzi esiqholiweyo, izinongo iziqholo. Izimasekile iyantlukwano inyama zaba ngamaqhekezana, wayifaka kwisitya Multivarki. Yonke imifuno kunye neengcambu uzero. Bulb kungashiywa kwi ese exolweni, kodwa siwabeka kakuhle. Oku kuya kunika umhluzi umbala segolide. Zonke izithako zibekwa kwindawo isitya uwubeke ngamanzi ukuya inani. Ivula ukupheka mode isuphu for 2 h. Emva kweli xesha umhluzi ulungele. Kufuneka nakanjani ubunzima.

isiphelo

Lungiselela, ecacileyo umhluzi snap elungileyo. Landela zonke iingcebiso kunye neengcebiso - kwaye ufumane nokuqhama obonwabisayo esityeni. Xa udibanisa iminqathe netswele kwi ese exolweni, umbala isuphu na wegolide, elityheli kancinane. Xa ukukhonza ungadibanisa isuntswana imifuno zinqunqwe nepepile emnyama (phantsi), ukuba singafaki acuity. Esi sidlo uncedo okunesondlo okulungileyo Nokubuyiselwa umzimba. Yitya empilweni.