Irayisi kunye inyama yathamba: iiresiphi

Irayisi kunye inyama yathamba - ukutya elimnandi kunye okunencasa, ilula nekhawulezayo ukulungiselela. Uze ube ngogqibeleleyo ukuze zombini idinala sasemini. Unako ukupheka irayisi kunye inyama yathamba e multivarka, eziko, phezu isitovu okanye umlilo. Ezi izinto ezimbini zidibene ngokugqibeleleyo ngendlela yokupheka yemifuno, irayisi, isuphu. Ngoko ke, makhe sijonge ukuba ukupheka irayisi kunye inyama yathamba ngeendlela ezahlukeneyo.

Italian

Irayisi kule recipe kuyinto qiniseka ukuba abe ngomnye izitya ozithandayo intsapho yakho.

servings emithandathu uya kufuneka izithako zilandelayo:

• Ophezulu ezikumgangatho inyama enkonkxiweyo - 650-700 grams.
• irayisi Round - 250 grams.
• Pasta - 300 grams.
• Eyetomatyo paste - amacephe amabini amakhulu.
• Igalikhi - 3-4 cloves.
• oli yemifuno - 80 ml.
• Chicken umhluzi.
• SeTyuwa, idile, amagqabi bay, yekoriyandire, parsley, ipepile - akulula.

Indlela ukupheka

1. Cook irayisi kunye yathamba ezilula inyama. Beka eyenziwe ngepani kunye vermicelli zamafu ezantsi uze upheke ukuba libe nombala amnandi segolide.
2. Figure siwabeka kakuhle, wayibeka ukuya noodles, nakwioli kumthulula imifuno efanayo. Govuza.
3. Galela izithako epanini chicken umhluzi ukuze ifikelele irayisi kuphela noodles. It buyisela iphekiweyo amanzi kunye ichithwe ngayo wakhe ityhubhu. Yongeza esi sibini efanayo amagqabi bay negalika, balucanda eendaba.
4. Xa irayisi kunye noodles Sekukancinane, yisa pan eziko, dibanisa isiqingatha sekomityi bolwelo, uze emva koko komphunga umhluzi.
5. Nangona irayisi kunye noodles ingeniso, mboleko okunkonkxiweyo inyama. Ukwenza oku okungepani ngembiza, ugalele ioli yemifuno, dibanisa yetumato unama zinqunqwe imifuno fresh, wabeka isityu. Umxhelo wambi, sibile phantsi esicikweni luvaliwe.

Oko konke, esityeni yakho lilungile. Beka noodles irayisi epleyitini kwi isityu iziko -prigotovivshuyusya, nivathise nemithana fresh. Esi sidlo usakulungelwa isaladi yemifuno.

Irayisi isuphu inyama yathamba

Irayisi kunye inyama yathamba, yaphekwa le ndlela inika ukunconywa kakhulu, kodwa kwangaxeshanye lula. Ukuyenza, kufuneka wenze ubuncinane ixesha kunye nomgudu.

izithako:

• Beef Nesityu Category A - 350 grams.
• Irayisi - 120 grams.
• Ezimbini tomato esiphakathi.
• Ezimbini pepper intsimbi.
• Enye iikherothi encinane.
• Leek.
• Imifuno kunye nobulawu.

Irayisi kunye inyama yathamba kwi multivarka: inkqubo zokupheka

1. Okokuqala, yophindwa ihlanjwe, ihlambuluke yonke imifuno.
2. Susa isikhumba iitumato, susa iipepile ukusuka engundoqo kunye nembewu.
3. Iikherothi bagcobe kwi grater entle, usike iitumato, iipepile isikwe ngezithandelo ezingcakacileyo, kwaye lezikhinkci nga riki - ringlets. Usike nayiphi namakhambi oyithandayo.
4. Beka eyenziwe ngepani itswele kunye iikherothi, olova uqhotse, ufakele isuntswana amanye amanzi nokupheka de ithenda malunga 10 imizuzu.
5. Emva koko uthululele ipani seelitha 1.5 zamanzi ebilisiweyo, yongeza ezinye ezi imifuno ezilungiselelwe, makhe yethumba umhluzi.
6. Hlamba le irayisi, ayifake isophu abilayo, yongeza ozithandayo ubulawu, netyuwa, ugxininise ukhetho zabo incasa uze upheke de cereals okuphekiweyo.
7. Beka isityu kwi isuphu igqityiwe, ngoko zonke izithako azikho kwimizuzu ngaphezulu kwe-5, dibanisa imifuno ezinqunqiweyo kunye bay leaf. Vumela esityeni ukudlulisa imizuzu eli-15.

Ukulandela imiyalelo efanayo, unako ukwenza ukutya ku multivarka. Okokuqala, uqhotse imifuno, yongeza ezinye amanzi, irayisi, ephethe imo "Cooking," ukupheka kangangemizuzu engama-20. Dibanisa isityu uze upheke omnye imizuzu emi-5.

Tucking sauce lesuphu okanye cream ezimuncu, sizithobe kuyo agcadwe oli yemifuno, croutons, ufumana sasemini enkulu okanye isidlo sangokuhlwa.

Irayisi kunye inyama yathamba: iresiphi imifuno

Ukulungiselela le ukutya kungcono ukuba usebenzise ipani kaJohn - ukuze ufumane isityana elimnandi kakhulu kunye sisityebi.

izithako:

• eyenkomo seentlumayo - 450 grams.
• Irayisi - 150 grams.
• seqanda ezimbini;.
• tomato ezimbini.
• 300 grams ye cauliflower.
• Iibhalbhu itswele ezimbini ezincinane.
• oli yemifuno.
• Ityuwa nepepile.
• Amagqabi.

imiyalelo eneenkcukacha

Cook irayisi kunye inyama yathamba kunye nemifuno lula, wena kudingeka nje ukuba alungiselele izithako uze ulandele le miyalelo.

1. Uthululele isikhongozeli ethe yathathwa nokulungiselela neekomityi ezimbini yamanzi, bilisa. Zizikhumba isikwe isityu ngamaqhekeza amancinci. Ukupheka imizuzu eli-10.
2. Rice Kungcono ukufunxwa ezimbalwa iiyure phambi ukupheka. Pre-okulungiswe wahlamba okuziinkozo makabulawe siti, ugalele ityuwa nepepile kunye nobulawu.
3. Ibila zonke izithako abile de irayisi.
4. Yophindwa ihlanjwe, ihlambuluke imifuno, seqanda isikwe neetyhubhu, itswele - amakhonkco enesiqingatha, iitumato - izilayi ezincinane.
5. Qhotsa imifuno eyenziwe ngepani kwindawo oli yemifuno.
6. Ikhaphetshu ibattery zibe embalini kwaye ufake kwi irayisi kunye isityu. Sibile kwemizuzu emi-5, ngoko wayifaka ragout eqhotsiweyo imifuno epanini. Ukuba kuyimfuneko, faka intwana yamanzi abilayo. Zivuse imizuzu imizuzu 5-7.

Nika esityeni ukulungele sokufaka isuntswana kwexesha, bakhonza nangoko, walitshiza, kunye imifuno.

Njengoko ubona, izitya ezo ziquka irayisi kunye isityu, kulula kakhulu ukuba alungiselele; yaye babe zizityebi incasa kunye nevumba.

Yiba nomdla wokutya!