Ukulungiswa zeCARP

ZeCARP ayikho tyaba ngokukodwa kwaye fresh - nesondlo kakhulu kwaye yentlanzi enencasa. Kodwa kukho abantu abaninzi sipheka zeCARP ongayithandiyo. Ngenxa yenani elikhulu amathambo ukuba babe ezibukhali kwaye ezincinci.

Apha, umzekelo, e-China (apho, koko, lo zeCARP wabonakala) abahlali bafunda ukuba imlungisele ekhethekile iintlanzi. Kule dish ilizwe zeCARP - uju ufanelwe nkqu yomlawuli.

Ngoku asiyi kuxoxa ukuba njani ukubhaka zeCARP eziko. Masizame i iiresiphi umdla ngakumbi.

Meatballs zeCARP

Eyona ndlela ilula kwaye sivakalayo ukuphelisa iingxaki kunye namathambo - ukuba nje nibusile iintlanzi forcemeat.

Ukulungiswa zeCARP qala ezayenza ibe neminqiwu, ukususa amathambo pre-ubambo kunye kuntlahlahlungulu. Twist intlanzi imali efanayo de inyama yehagu eyohlobo olulodwa. Zobuciko zisetyenziselwa le nkqubo, imela ezimbini ezinkulu inzima, kodwa wena usebenzise grinder inyama elula. Galela iqanda emhlophe okuthambile, a starch encinane, newayini rice.

Pepper, ityuwa axove ngokucokisekileyo zonke izithako. Yongeza inyama okuthambile riki luyacolwa zinqunqwe (uthathe kuphela inxalenye ezimhlophe phezulu), imizuzu engama-30 kweli efrijini. Ekuhambeni kwexesha, izandla udibane abandayo ngamanzi kunye roll iibhola zenyama okuthambile. Netoti iibhola kufuneka abe nama-2 cm.

Makhe umhluzi inkukhu uza ithumba. Ngoku ubeka ngenyameko meatballs kulo, ukuba nje wenze. Yenza umlilo ngaphantsi uze upheke zonke kwemizuzu emi-5. Emva koko ukongeza kwi "isuphu" inxalenye eluhlaza riki, uyinqunqe ibe imicu.

Ukuba unayo imali encinane amakhowa ezintsha, ezifana Oyster, ungadibanisa. Emva koko Wawuzisa kusekho malunga 5 imizuzu kunye nokulungiselela zeCARP phezu. Uyakwazi ukukhonza esityeni. Kanye ngaphambi koko, fakela isosi encinane zesoya afefe zekoriyandire luyacolwa zinqunqwe kunye itshilisi.

Akukho mfuneko yokuba ukunikezela ukuba apheke zeCARP kuba kunzima ukukhetha ukusuka ithambo. Ukuba ukhetha indlela elungileyo, akukho nto iya kuthintela ukuba wonwabele incasa enkulu le ntlanzi emangalisayo. Inyama yayo ejulile encinane emnandi kakhulu. Akukho kuphela kwizixeko ezikhulu zeCARP - mhlawumbi iintlanzi omnye ukuba unako ukuthenga usaphila, nto leyo ethetha ukuba zakutsha nje.

Ukulungiswa iiprotheni zeCARP

izithako:

- a yeCARP omnye onobunzima malunga 1 kg;

- kancinci lwengqolowa wesitatshi;

- oli yemifuno;

- imali encinane weminoti ompayina nee-ertyisi eziluhlaza (lwakho ukuhombisa izitya).

Izithako ngenxa sauce:

- 6 amacephe isoso okanye yetumato paste;

- amacephe 6 yamanzi (abandayo);

- 2 amacephe irayisi iviniga ;

- 1 sentimitha ijinja root (okutsha);

- 3 amacephe sugar;

- enye ehlangeni encinane leek;

- 2 iitispuni cornstarch;

- ityuwa.

ukulungiselela:

Coca zeCARP evela esikalini, susa yonke iimpumlo kunye kwanangezibilini, ndinqumle intloko yakhe. isidumbu kuxhelwa zeentlanzi zibe neminqiwu, ukususa amathambo ubambo kunye kuntlahlahlungulu. Kulo mzekelo, i umtya kufuneka ahlale iqhotyoshelwe nomsila.

Enye yalala icala neminqiwu ulusu phantsi kwaye wenze eyiqalise ngayo ichapazela. Imela kufuneka zibanjwe kwi-engile netafile, asike phantse kuse ekupheleni, kodwa nti isikhumba ngokwayo. Qala ngokwenza oku entloko ukuya kutsho emsileni. Emva koko kufuneka wenze anzongonzongo cuts efanayo, kodwa ehamba ngaxeshanye omnye komnye, ubambe imela aa Incopho phezu kwetafile. Kwaye ke abancinane kuba umgama phakathi slits, ngcono. Okunye okufanayo kuya kufuneka ukuba makwenziwe umtya yesibini.

Zombini neminqiwu kunye nentloko zeCARP roll kwi otashi bapheke ngokwahlukileyo ngeoli. Beka zonke kwi eqhiyeni iphepha kuvele ioli kwemfuneko.

Lungisa sauce. Kule Umxube isoso okanye yetumato paste exutywe ngamanzi, netyuwa, iswekile kunye nerayisi iviniga. Ngcamla sauce bekumele ukuba aswiti kwaye emuncu ngexesha elifanayo. Dibanisa amafutha nganto skillet yaye ngokukhawuleza uqhotse kuye ijinja kunye leek, iziqwenga amancinci. Galela sauce ukuba ithumba kwaye izokhula istatshi leyo pre-inganyityilikiswa ngokomlinganiselo omnye komnye. Yongeza amacephe 3 yeoli ukusuka fryer kwaye susa epanini lakubalela.