Xa ukulima yemixoxozi ukufumana isivuno esihle

Phakathi kwezinye imifuno, le imifuno eluhlaza - ivamile. Luthe lwahluma kutyiwe kumazwe amaninzi ehlabathini lonke. Unyaka wonke, uye ezishelfini yeevenkile kunye neemarike.

Khula cucumber ingaba ngokuqhubekayo: ehlotyeni emhlabeni evulekileyo, yaye ebusika kwi zokugcina shushu. Sebenzisa oku izityalo nemifuno rhoqo fresh. Kwakhona cucumber silungiselele preform ebusika. Baye incasa ezibalaseleyo pickles enongwe. imifuno eluhlaza uba kuthandwa kakhulu phakathi kwabantu. Njengenxalenye izithako salads ezininzi ingafumaneka cucumber ezintsha okanye zifakwa.

Xa ukulima cucumber emhlabeni evulekileyo

Ekubeni le izityalo yemifuno na thermophilic ngokwaneleyo, xa ukhula endle kukuba ehlotyeni. Ukutyala cucumber kule leyini ophakathi kungaqala entlakohlaza emva kwexesha, xa umhlaba esotha kakuhle up. Ngokuqhelekileyo kwisiqingatha sesibini May.

umsebenzi wokulungiselela phambi kokutyala

Yemixoxozi - inkcubeko yemifuno, lifuna ekukhanyeni, ukufuma kunye nokuchuma komhlaba. Zokulinywa ngempumelelo ezweni labo, ufuna ukutyala, ukulungiselela ukuba bawe. It yamba ayaqhama. Ukuthintela elizayo izifo yemifuno inkcubeko lomhlaba ukutyala iphathwa kunye sulfate nobhedu, kunye nothuthu wenze superphosphate. Spring harrowed kule sayithi kunokuba uzilungiselele ngokukhuselekileyo ukuhlwayela imbewu.

Zeziphi iimbewu yemixoxozi alungele yokutyala

Kufuneka lingahlwayelwa imbewu fresh, ethe yaqokelelwa kunyaka odlulileyo. imbewu cucumber Top - waqokelela kwiminyaka embalwa eyadlulayo. Le Imbewu qiniseka ukunikeza amahlumelo kakhulu namandla, nto leyo eya kumkholisa isivuno luninzi.

Indlela yokulungiselela ngokuhlwayela imbewu

imbewu ekhethiweyo kuhlwayela nje emhlabeni ngaphandle pre-unyango. Kodwa ukuze ufumane zintshule kakuhle, baya kukwazi ngakumbi. Ukulungiselela le njongo, ukufudumala ezifanelekileyo wembewu steeping. Phambi unyango, imbewu ezibekwe ngaphandle, abancinane ezonakeleyo elahliweyo - ukuba ayifanelekanga uqhekeko. Imbewu emanzini shushu ukuba amaqondo obushushu degrees mane kangangeeyure ezimbini. Okulandelayo, hlala nabo iintsuku ezimbalwa. Ngeli xesha ke aqandusele. Kukho ikhaba ezincinane. Ngenxa yoko, imbewu luhlwayelwa emhlabeni ofumileyo.

Xa ukulima cucumber kwaMba

I umile greenhouse eshushu i zityalo ubushushu-bothando bazibonise unyaka wonke. Xa sidingo ukukhanya okufanelekileyo benika. Emva ukuvela kwezityalo uhlala azikhulule umhlaba nize nenze ukutya kuyimfuneko. imbaleki tie zakhula zaba nkqo phezulu. Ukunyamekela izityalo lo ukunkcenkceshelwa rhoqo, ukuchumisa kwaye unyango nxamnye izinambuzane nezifo.

Ukukhulisa izithole cucumber

Ukuze kukhawuleziswe kokufumana lokuvuna, uyakwazi pre-ukukhula izithole. Oku kwanda zokugcina zakutshiswa okanye ekhaya. Ngeembiza ezincinane kuhlwayelwe ezimbini zembewu. Izityalo bangamelana lula esinye kunye zona kakuhle.

Indlela yokuba umfama alime

Izityalo ityalwa phantsi izindlu bhanya ngasekupheleni Epreli. Kwakhona enkulu kule njongo, zokugcina yasentwasahlobo ofanelekileyo. Okhule ngeembiza ezityalwe izithole ngaphandle kokonakalisa inkqubo iingcambu kumhlaba ofumileyo. Kakuhle watyala izityalo musa ngokukhawuleza agule aze athathe ingcambu. Xa ukulima cucumber phantsi inshorensi iifilimu, iimeko zemozulu ngokukhawuleza. Ukuba ekupheleni kuka-Epreli, amaqondo obushushu ngaphezu zero, kodwa kukho isoyikiso njengeqabaka emhlabeni, kunye kutyalwe izityalo kufuneka ukuba ulinde. Kodwa uhlale emhlabeni kungangi kakubi izityalo yene iingcambu. Abalimi abanamava ungasoloko ngqo xa ukutyala cucumber.

Indlela ukukhetha iintlobo zezityalo ekunene

Ngokukhetha kwiintlobo yemixoxozi, kufuneka ngenyameko sihlolisise le nkcazelo lisetyenziswa imbewu. Xa zokugcina shushu zikhuliswa self-ezimvumvuzelwa kuphela, nangenxa iimeko ekhanyayo kungcono ukukhetha iintlobo pcheloopyljaemogo. Kufuneka kwakhona sinikele ingqalelo kuyo sesivuno emifuno ekhethiweyo. Ngenxa yoko, ityuwa-ukutyabeka ukwahlula isaladi kunye cucumber emaXhoseni.