Dinner yeeNdwendwe: yintoni ukupheka?

Ukuba ucinge isidlo ipati? Ziziphi izinto kufuneka stock phezulu? Ngale mibuzo neminye uya kufumana iimpendulo kwinqaku. Abantu abaninzi bakholelwa ukuba isidlo epheleleyo kufuneka iqulunqwe ikhosi yokuqala, yesibini dessert. Kodwa iindwendwe akakwazi akusoloko ndikholise abahlobo nezalamane zabo uluhlu onocwangco ngolu hlobo.

Ukuba oyifunayo, Kakade ke, ungakwazi ngokulula apheke isidlo eyothusayo nje imizuzu embalwa, ukuba uyakwazi oko konke zokupheka efanelekileyo ngentliziyo. Okulandelayo, uya simazi izitya ezinhle ukuba bazalise umzimba zonke izondlo eziyimfuneko. Nabo, unako kusimangalise iindwendwe zakho kunye nosapho kunye ubabalo nomfaneleko.

Ithanga pie ne itshizi kunye nemifuno

Xa isidlo iqela, ungakwazi ukupheka isonkana omangalisayo zucchini. Kuya kufuneka 150 g itshizi nzima, iminqathe 3, amaqanda 2, i Printa, Article 5-7. l. umgubo, igalikhi, itswele mnye, ityuwa kunye imayonnaise.

Okokuqala, tipakani zucchini ezinkulu uze uwutshise ijusi. Kucola kweziyobisi iqanda efunyenweyo, afefe umgubo, ityuwa. Ukususela mxube onesiphumo, kunye intlama axove, nowezojiweyo ngepani, ogalelwe ioli ube mnye, keyiki Qhotsa.

Okulandelayo kufuneka athambise ngawo iikherothi, itswele sicanda. Ezi izithako, mix kunye Qhotsa. Yongeza i kubangela ubunzima itshizi ya, igalikhi licinezelwe, imayonnaise. Unga kwakhona ukubeka amagqabi. Gcobisa oku enekuku ezizalisa. Bekela bucala ithanga pie kunye itshizi kunye nemifuno kwicala ezimbalwa iiyure ukuba sifakwe.

Cheese agcadwe Czech

Kuya kufuneka sasemini yeholide ekhumbulekayo, ukuba ifayile phezu kwetafile, itshizi eqhotsiweyo, belungiselela iresiphi of the Czechs. Ngoko ke, kufuneka ube 200 grams itshizi kunye ngumngundo emhlophe, 100 g kwiimvuthuluka isonka, amaqanda amabini.

Imi itshizi yokuqala neetyhubhu umlinganiselo isentimitha enye. Kwesinye isitya ngokubetha amaqanda, phehla kubo. Kwenye imvuthuluka afefe for breading. iityhubhu isonka samasi kufuneka kuqala ahlambe iqanda wabethwa kwaye ngoko nemiqhathane isonka, kwaye ngokunjalo ngokuphinda-phinda. Qhotsa phezu ubushushu eliphezulu ezifunekayo kwimizuzwana engamashumi amane kwicala ngalinye.

Bacon ekhaya

party Akukho isidlo ziphelele ngaphandle Bacon, iphekwe ekhaya. Kufuneka ube 600 g Bacon, cloves ezisixhenxe ikonofile, ipepile emnyama wayisila iinkozo, ityuwa.

Kuba nokuveliswa amanqatha okumnandi kufuneka nibusile KFile kunye ityuwa, allspice nepepile emnyama. fat Ukunaba wafumana inqwaba kunye urhangqo polyethylene kwi izihlandlo ezimbalwa. Zama ukugcina umoya zange ukungena ngaphakathi.

Shiya lo imveliso Faka ubusuku. Ngentsasa elandelayo, ugalele ngepani yamanzi, wayifaka enqatheni Bacon uze upheke iiyure ezimbalwa. Emva ke oko aphole phantsi emanzini. Emva koko uthumele amafutha yakho emangalisayo, iphekwe ekhaya, efrijini.

Iikeyiki kunye itshokolethi ezimhlophe amaqunube

Dinner ye iindwendwe ufumana uzuko, ukuba ifayile phezu kwetafile iikeyiki ezingaqhelekanga. Lokulungiselela lwabo kufuneka uthenge 400 g namaqunube, umgubo (260 g), ubisi (250 ml), iswekile (150 g), itshokolethi emhlophe (200 g), iqanda mnye, ioli kajongilanga (125 ml). Kwakhona, ufanele ube ¼ iiyure. L. ityuwa, baking powder (3 hr. l.), intlama yejusi yelamuni (iiyure ezi-2. l.).

Galela ube Ukutya umgqomo wamanzi: ubisi, amaqanda, ibhotolo, intlama yejusi yelamuni. Zivuse de umxube eyohlobo olulodwa. Sika i chocolate abamhlophe ngamaqhekeza amancinci. Kwenye isikhongozeli, beka ukutya owomileyo: iswekile, umgubo, baking powder kunye itshokolethi. itshokolethi Half walungisa ikhefu kuba kokokuhombisa.

Xuba izithako owomileyo uyigalele umxube ulwelo kubo. Ngobunono uwahlanganise. Dibanisa berry kunye ntlama.

Beka ukungunda ephepheni uwubeke encotsheni uvavanyo ukuze ufumane amajukujuku elithandekayo kwinkqubo ukubhaka. Hombisa iikeyiki kunye itshokolethi emhlophe. Ukuze silungiselele kuzo degrees 180 imizuzu engamashumi amabini. Xa imveliso uza kufumana i umbala segolide, awasuse ukusuka eziko.

nesoseji sweet

Yintoni ngaphezulu, ungafaka isicelo isidlo yeholide? Le menu kufuneka zinokohluka. Zama uyipheke unqiyoyo elimnandi 'I Wizard of Oz. " Thenga 350 g switi ubisi yinto enye, 200 g jeli, 700 g khekhe, 200 grams ibhotolo.

Zinyibilike ibhotolo bushushu kwaye banityakatye ngayo ukuxuba kancinci ubisi yinto enye. Crush cookies ngendlela grinder inyama ze uyinqunqe ibe ziingceba ezincinane marmalade. Qhagamshela cookies kunye cream kunye jam, yisongele ubunzima ngenxa yephepha ekhethekileyo, ukwakha imilo lume. Thumela ilofu elithozamisayo kule ngqele. Xa lukhuni, lunqamle ibe ngamacetyana uze uyibeke phezu kwisitya.

Fish zosiwe iitumato neetapile

Owu, eli qela isidlo ... Iindwendwe ungayibhaka intlanzi kunye iitapile kunye neetamati. Ukuze wenze oku, kufuneka 600 iigram iintlanzi, iitumato emithathu, isiqingatha sekomityi yamafutha omnquma, amatswele ezintathu, amasetyana amathathu celery, amasetyana amabini ayo, ipepile komhlaba kunye netyuwa emnyama. Sika imifuno zibe iityhubhu, intlanzi ezicocekileyo esikalini, ndiwanqumle iigilizi, amaphiko, disembowel kwaye pula. Beka imifuno sokubumba. Afefe ngetyuwa, ipepile baxhaya ngesandla. Intlanzi kwambatha imifuno hombisa ngaphezulu amakhonkco yetumato.

Okulandelayo, ulifefe yonke kunye ayo, ityuwa nepepile, yimikhwitsho, kunye namafutha omnquma. Gquma sokubumba kunye alumuniyam eliqinileyo. Ukubhaka intlanzi, iitumato neetapile ngama-200 imizuzu engama-40. Emva koko susa mifanekiso uze upheke eminye imizuzu elishumi elinesihlanu esityeni.

Cake "Royal"

Yintoni na Isidlo iholide? Menu ikushiye naye. Mkhonzeni ikeyiki "Royal" kunye iziqhamo ezomisiweyo, yaye iholide yakho iya kukhunjulwa ixesha elide. Kuba uvavanyo, kufuneka ukulungiselela ezi mveliso zilandelayo: iikomityi enye enesiqingatha yomgubo, amaqanda amathathu, isiqingatha indebe iswekile kunye nemali ofanayo cream ezimuncu. Kwaye uthenge isiqingatha indebe uyawathena, isiqingatha indebe poppy kunye nenani elifanayo zeerasintyisi. Ukongeza, kufuneka ube disintegrant (3 hr. L.).

Iimveliso cream: ibhotolo (200 g), wayipheka ubisi yinto enye (bank enye) kunye neziqhamo. Ukwenza ikhekhe kuqala, ukuxhuma mix iqanda, umgubo, iswekile, poppy, cream ezimuncu, nesoda yokubhaka, iviniga, islaked. azenzi nje ikeyiki yesibini (kuphela zeerasintyisi) nowesithathu - kunye neenkozo zepistasi, uyawathena. Ukubhaka pholisa kubo. Emva koko phehla ioli efunyenwe yinto enye ubisi kunye namaqebengwana cream smear. Uhombise sinjengezonkana iziqhamo ezomileyo.

dessert

Abantu abaninzi bayabuza, yintoni ukupheka kuba isidlo iqela. Phatha abantu obathandayo dessert istrawberry "Tiramisu-makangakhohlisi". Thenga 980 g amaqunube, 225 g sisi "mascarpone", 170 g itshokolethi emnyama, 100 g umxube pudding, 85 g umqathane, iikomityi ezimbini cream kokubethwa, umlinganiselo ofanayo ikofu eyomeleleyo enye iiglasi enesiqingatha yobisi.

Sika amaqunube kokokuhombisa ukushiya berry enye. Ukuxuba lo mxube pudding ngobisi kwaye uyithumele kwi kwefriji ukuze imizuzu embalwa. Beat nge Umxhubi "Mascarpone" itshizi de mninzi bukhrim. Yongeza i cream akatswe, pudding nekofu.

Nkxu cookie ngalinye nekofu 1/3 Kukusebenzisa kwisitya kunye isinqe flat. Top ioli esisahlulo sesithathu amaqunube, nesinye kwisithathu itshokolethi ya, i-cream "Mascarpone 'efanayo. Yenza ezimbili. Ekupheleni ukubeka "Mascarpone" kunye itshokolethi. Nawahombisa nge istrawberry "Tiramisu akwazuza," lonke amaqunube. Thumela iiyure 5 engqeleni, ekukhethwa ukuba ubusuku.

ezifakwa ezingaqhelekanga

Ngaphandle kwamathandabuzo, wonke umntu ufuna umhlobo wakho ukuba ukuze wonwabele isidlo sakho leholide. Recipes photos eninokuzifumana zethu nqaku-yokupheka amancinane.

Abantu abaninzi ungathanda ukupheka izitya elula iholide, nabalulamileyo kwaye musa kufuna ixesha elininzi. A bachelor ofuna ukuzisa uvuyo intanda yakhe, kukho iindwendwe onamava okanye intombazana ukuba ufuna ukuqonda inzululwazi zokupheka, ngokulula ukumelana iresiphi ilandelayo:

1. Ephekwe ham of yehagu in alumuniyam eliqinileyo. Kubalulekile ukugcina ebusuku inyama efrijini kwaye wenze marinade qualitative. Kufuneka ukuba uthenge 1 kg inyama yehagu kwi amathambo, omnye-orenji, cloves ezintandathu ikonofile, 1 tsh. L. namafutha omnquma, lwemostade, iimbotyi ezomileyo (1 hr. l.), ubulawu beoli kaJohn inyama (1 hr. l.), ityuwa, nebheyizile. Thatha imela ebukhali kwiphetshana emanxebani yehagu, yaye ngamnye kubo phezu KFile clove atyabukile. Meat woyigalela ityuwa, afefe kunye nobulawu, nebheyizile. Sika i ring-orenji ezintathu, ezo phandle bonke ijusi. Xuba orenji kunye namafutha omnquma, ugalele marinade uzilungiselele phezu inyama. Beka phezu kwawo, wabeka imveliso iorenji isangqa iiyure 10 kwifriji. Kusasa Beka yehagu okufakwe kuxwebhu le mifanekiso, baluphose marinade phezu kwayo, afefe lwemostade. Inyama azisongele ngokupheleleyo mifanekiso uze ufake kwi imilo esincinci flanges. Ukubhaka kuphekwa yehagu imfuneko iyure-1 kubushushu degrees 160. Emva koko uvule kancinane encotsheni ngefoyile ye kwaye esinye imizuzu eli-10, shiya inyama eziko. Ukuze ufumane i uqweqwe entle, brush with yehagu nobusi. Okulandelayo, walala le yehagu ebilisiweyo phezu kwetafile, apho kufuneka ukuba uphole. Cold urhangqo lenyama ngefoyile ye nendawo efrijini kangangesiqingatha seyure. Ngenxa yoko, yehagu uya kuba ekhaya yaye iya kunqunyulwa ngokupheleleyo.
2. Yintoni isaladi "Olivier"? Akukho isidlo esimnandi iqela akakwazi ukwenza ngaphandle isidlo emangalisayo. Sebenzisa iresiphi elula Classic. abantu 4 kufuneka ube iitapile 6-8, iminqathe ezimbini, amaqanda 6, 250 grams sausage okuphekiweyo, neselwa-ertyisi eziluhlaza emnandi, okunencasa amanqatha package imayonnaise. amaqanda ithumba, iminqathe kunye iitapile, idreyini cool. Sika ukutya iityhubhu ssypte kwisitya, ukongeza mayonnaise, parsley uwahlanganise. Woyigalela ityuwa nepepile kunye nendawo efrijini. The akukho aluvumelekanga endaweni inyama, inyama yenkukhu, izagwityi okanye ulwimi - njengoko uthanda.

yosuku lokuzalwa

Menu dinner iqela lwakhe lokuzalwa kufuneka zinokohluka. ukuhlanganiswa yakhe senkosikazi kufuna iinzame ezinkulu, ngenxa yokuba ndifuna ukwenza into iindwendwe kunye izitya ezintsha, uhlobo, bangcamle yaye kwangaxeshanye zama ukuba kuhlehliswe imali yentsapho. Ngokuqhelekileyo, wena umfazana noqoqosho, kodwa kufuneka ukulungiselela mbhiyozo ubuncinane ezimbalwa izitya zemveliso okumnandi, uqhagamshelwano lwetshiphu emsebenzi-value.

Uyeza up menu, zama ukuba ukupheka salads kutsala mayonnaise eziliqela kunye pokolduyte engcono phezu mnye, engaqhelekanga. Ezinye salads zingenziwa ukusukela kwemifuno okanye angenise nje iitumato kunye cucumber ngohlobo a cut omhle.

pudding emangalisayo

Akuyazi into ukupheka kuba isidlo ipati? Lwakhe lokuzalwa Mkhonzeni isaladi kunye nesalmon epinki etshaya kunye netshizi. Kufuneka ube polkochana ikhaphetshu Chinese, itshizi ezithambileyo (150 g), nesalmon ezipinki ndatshaya (150 g), cream ezimuncu (100 ml), umhlaba ipepile emnyama kunye netyuwa.

Susa iintlanzi ukusuka thambo kwaye bazicebule ngayo bar obhityileyo. ikhaphetshu chinese zisikwa zibe imicu. Kancinci podmorozte itshizi kwi grater wasenzela uthango, irhabaxa. Xuba zonke izithako ngetyuwa, ipepile kunye cream ezimuncu.

dish okade

Okukhona kunokwahluka sasemini iholide? Lwakhe lokuzalwa, abaninzi balungiselela kutsala isaladi esipilini. Thenga 700 g Shrimp, 100 g "feta" itshizi, yemixoxozi mnye, yeeavokhado mnye, omnye itumata yeelamuni. Ngokuba sauce kufuneka eyemayonnaise (200 g), umhlaba ipepile emnyama kunye cream ezimuncu (100 g).

Uyipheke Lembaza kwaye licocekile. Cucumber kunye tomato dice. Sika yeeavokhado uze ususe emhadini. Afefe iziqhamo kunye yejusi yelamuni, ngoko yena wavuka umbala emnyama. Sika lo sisi ibe iityhubhu ezincinci. cream Sour ugalelwe mayonnaise nepepile. I ezine iglasi isaladi maleko oluselubala phezulu eDibanisa okuninzi, sokutshiza sauce nganye - Lembaza kuqala, ngoko iitumato, ngoko yemixoxozi, izilayi zeavokhado kunye Shrimp kwakhona. Top wenze imfano iityhubhu sisi.

"Cap of Monomakh"

party isidlo Cooking - akukho namnye elula. iindwendwe Surprise afuthe isaladi "Cap of Monomakh". Kufuneka kube khona iitapile ezintathu, 300 g nyama iphekiweyo, amaqanda amathathu, isibini leminqathe ekrwada, 200 iigram samasi, enye nendebe walnuts, imayonnaise. Ukuhombisa, sebenzisa sokuqhumisa omnye nee-ertyisi okugcinwe.

Yibilise iitapile iidyasi zawo, amaqanda kunye epholileyo. On a grater yomgrayo makasilele itshizi nzima, amaqanda, iitapile kunye neminqathe. Walnuts nibanqunqe inyama ngemela. Zonke izithako mix kunye mayonnaise ngabanye, oyinxalenye ikhowuni, indawo kwi umaleko ipleyiti kule myalelo: iitapile, inyama, amaqanda, amandongomane, iminqathe, netshizi. Bagcobe intaba mayonnaise okumnandi nivathise kunye iinkozo nemirharnati kunye ertyisi eziluhlaza.

kwa- endala

Wena azikabi ukuqonda ukuba yintoni i menu isidlo festive? Birthday - iholide emangalisayo. Yalusani ekupheleni ulwimi magqabi anetyuwa. Ukwenza le iresiphi bamandulo, kufuneka uthenge ulwimi omnye avareji yenkomo, intloko ikonofile, ityuwa iliwa (3 tbsp. L.), Iswekile (1 tbsp. L.).

Xuba iswekile, ityuwa kunye nekonofile batyumke. Yipule ulwimi, eyomileyo ngazo kulo mxube. Phinda engxoweni yeplastiki, susa umoya nilubophe ambathe. Beka ulwimi ngendlela isitya uze ucofe phantsi ilitye ugqame ijusi. Kufuneka ubusuku lobushushu igumbi ukuba alale phantsi uze bayifake efrijini iintsuku ezili-10.

Tyhila mihla ulwimi ukuze ngokulinganayo prosolilsya. Emva kokuphela uyisuse ukusuka engxoweni kunye nendawo kwisingxobo ngamanzi abandayo. Product babeka umlilo ze ubilise de iphekwe malunga neeyure ezimbini (ixesha upheka lixhomekeke ulwimi). uju Ready wafaka emanzini umkhenkce okwemizuzu embalwa, ngoko ukususa Ixolo kunye refrigerate. Phinda ngeplastiki kugcinwe efrijini ithuba ngaphambi. Ngaphambi ukukhonza, bazicebule ulwimi ibe ngamacetyana ezibhityileyo.

ukudla Hot

Ukuba ucinge isidlo ipati? Ifoto izitya, wayilungisa lakhe! Kuba nivathise yeetapile ebilisiweyo ibhotolo okanye ezicujiweyo iitapile, irayisi mnandi, Nentabalala imifuno kunye nemifuno fresh. Phatha inika imiqulu yenkomo. Ingalungiswa kwi-1 kg yintlama yemvu okanye yenkomo, amafutha yehagu (100 g), cream (500 ml), ityuwa, tomato paste (3 tbsp. L), phantsi pepper emnyama.

Hlamba inyama kunye podmorozte efrijini. Kwisilayi it zizixwexwe lonke imicu. Dudula macala omabini, ubeke phezu kwetafile, ipepile kunye netyuwa kwicala elinye. benga Fat imivalo elide 5 mm ububanzi. Ngomhla ngohlangothi block inyama kwaye beka plate eziwela phezulu kuluhlu. Yenza le nkqubo yonke inyama. Galela kuselukhambeni amanzi, wabeka imiqulu baluphose sauce cream. Ukuze uyipheke intlama tomato kunye cream ezimuncu, mix kunye woyigalela ityuwa. Beka preform obuthathaka ebushushwini uyipheke isiciko ngeeyure ezimbini.

Yehagu zrazy kunye anika netshizi

Recipes isidlo festive kufuneka wazi yonke umfazi. Surprise wayemthanda yehagu Zrazy kunye itshizi kunye neenkowane. Esi sidlo ilungisiwe ukususela 1 kg yehagu okuthambile, iqanda mnye, ibhotolo (50 g), i iibhalbhu ezintathu ubisi (20 ml) amakhowa ezintsha (400 g), itshizi nzima (100 g), isiqingatha isonka isonka esimhlophe esidala, ityuwa, emhlabeni ipepile emnyama, ingqolowa okanye imvuthuluka isonka.

Ukuzigcina ngobisi imizuzu engama-30, isonka esidala kunye luyacolwa nibanqunqe itswele enye. Cuba kwi grinder inyama sicinezelweyo isonka kunye nenyama okuthambile. Yongeza pepper, ityuwa kunye mix. Ukulungiselela le Akunakuba nibanqunqe itswele ezimbini, amakhowa neetyhubhu sisi. Ngamasi benze okufanayo niyibeke efrijini.

Saute itswele ioli kajongilanga ukuze iye Ndizuze umbala segolide. Pan ne itswele mushroom shicilelo, kufuneka uqhotse de okuphekiweyo. Pepper netyuwa ukunambitha. Yahlula laziinyama 8 yenkomo, azenzi kulo izonkana eziyolisa intliziyo. Embindini ngalinye wabeka Akunakuba, itshizi kunye besitya ibhotolo. patties ABANGABONIYO okweqanda, tsala nabo breadcrumbs kunye Qhotsa de esojiwe omabini.

"KaKishi"

Musa ukuxhala, wonke umntu uya kunandipha isidlo yakho iholide. Izitya adweliswe apha ngasentla aya kwenza kombhiyozo wakho ekhumbulekayo. iindwendwe Popotchuyte pie "kaKishe" kunye Shrimp kunye nesalmon pink. Ngaba ungathanda ukuba iponti yomgubo, ibhotolo, ioli engumkhenkce (300 g), amaqanda amabini, ityuwa, cream (2 tbsp. L.). Ukugcwaliswa ilungisiwe ukususela 300 grams Shrimp esiphekiweyo, itshizi nzima (200 g), nesalmon sitshaye (300 g). Ukugcwalisa thenga amaqanda 4 cream (400 ml).

Ndize ndicande ibhotolo imela, yongeza netyuwa, umgubo nibusile mxube ukuthuthuzelwa. Yongeza cream imuncu kunye namaqanda axove intlama. Kufuneka kulala phantsi malunga imizuzu engamashumi amathathu. Walibeka okungepani yokubhaka, kwaye bahlanganise izandla zenu, ukuze ukufumana bumpers. Vala izikhumba blank, ogalelwe ioli ube mnye, ibe phezu kwayo yalala shape ipleyiti flat ezincinane kancinci ngobukhulu. On top of esi sakhiwo, beka idyokhwe. Oku kukuqinisekisa ukuba xa ukubhaka intlama lingaphumi. Ukubhaka kufanele kube imizuzu 30 lezonka elibaselwe ngumoji ukuya degrees 200.

Ngokwesiseko lowo abade Lembaza igqityiwe nentlanzi, isikwe iityhubhu, afefe samasi. Cream xhumana amaqanda phehla kunye. Galela ikeyiki ngenxa umoya ubunzima waza wawubeka phaya eziko. Ukubhaka malunga nemizuzu engama-30 sidlo.

Kusenokwenzeka ukuba wongeze ezinye zitya i menu isidlo festive. ukutya ekhaya bekusoloko ingqalelo kakhulu emnandi. Kodwa kwenzeka ukuba iindwendwe kwi emnyango, kunye zokupheka ukutya ngokukhawuleza lenze kokuhlaselwa nobuvila uphaphazele. Qhoboshela i fridge olungqiniweyo abathengisi sushi, pizza kunye ophaya Ossetian. Ukulungele ukufumana iindwendwe ngokukhawuleza kakhulu, yaye abasayi kulamba.