Iingcebiso kwi 'ukupheka pasta'

Kukho umzekeliso ekungathethwayo "Indlela ukupheka ipasta, ngoko ke uya kudla." Eli nqaku iposelwe ingcebiso esebenzayo ethile ibile njani ipasta, ngoko musa unamathele kunye uze uchaze iindlela ukubalungiselela.

Iresiphi zemveli ngenxa "Indlela kuphekwe pasta"

1. Thatha umthamo kunokuba omkhulu ipani, wavumela ubuncinane 2.25 l., Ke ulungile, Kakade, ngaphezulu. Emva koko amanzi ibile off, nepasta wakho akayi kujika ibe ubunzima kucaca buhlungu intlama iphela.

2. Phalaza malunga 0,5 iilitha zamanzi kuselukhambeni kwaye ngobunono kwambatha nembasa, ubuninzi kuquka umlilo kakhulu. Wambeka malunga 10 g. ityuwa.

3. Emva kokuba amanzi abilayo ngokupheleleyo ngobunono ukwehlisa le mveliso. Ukuba usebenzisa ungumcu elide kakhulu (umzekelo, ipasta), kuyo nayiphi na imeko, musa kuyaphula kubo, nje kalula ngokukhuselekileyo epanini. Ngesiqingatha somzuzu kamva, ukuba ngokucacileyo ethambileyo, ngoko uya kukwazi ukuthoba ukuba emazantsi kungabikho ngxaki.

4. Xa amanzi uqalisa baphekela isihlandlo sesibini, ukunciphisa umlilo omncinane (kufutshane phakathi okanye inqanaba elincinane). Amanzi ngokwako kuphela ubilise kancinane.

5. Musa ukogquma ipani enesiciko xa ukupheka, ngenye indlela onke amanzi amathumba kude kwaye kukhukulisa ngokupheleleyo imbasa kwaye wenze le intonga pasta kunye.

6. Qinisekisa ukuba usikhwezele ngexesha upheka nantoni na, ngoko ke ipasta akuthethi unamathele kunye waba nabanye baze babambelele emazantsi espan.

7. Emva malunga 8-9 kwemizuzu. khangela ipasta yakho malunga nokufumaneka. Isiphumo - kufuneka ibe nzima kakhulu kwaye hayi tenderized kakhulu.

8. Ukuba ngaba ukulungele - ngokuqinisekileyo ulisonge a colander yaye kuhamba amanzi ngokubeka colander phezu pan ngaphezulu.

Iimfihlelo abapheki abaziwayo onamava

1. Ukuba ngaba ukuqonda isihloko, "Indlela ukupheka ipasta ngokufanelekileyo", waleke ngexesha ukupheka asiphe enkulu ze-oli yemifuno zendalo. It akavumi ukuba lihlale ndawonye ukupheka.

2. Emva ukupheka ipasta ezilawulwa niphikele, qiniseka ukuba nemali yokuhlawula amanzi nje. Ukusebenzisa iimveliso amabakala engazinzanga ephantsi, ahlambe ngcono ngamanzi ashushu. Ezinye "iingcali" mabacetyiswe ukuba pula ngamanzi abandayo. Kodwa oku makungenziwa nayiphi na imeko, ngokuba ukuthoba iqondo lobushushu ngokukhawuleza kakhulu, ngoko bayabambelela kunye ngaphezulu.

3. colander Okokuqala wagalela amanzi abilayo. Uya alungiselele ukwamkela ipasta kushushu, yaye abasayi kukwazi ukunamathela kweendonga zayo.

4. Ukwenzela ukunika incasa eyodwa isitya yakho, nowezojiweyo ngepani, apho pasta okuphekwe, wabeka 50-70 grams. ibhotolo kunye ngokucotha zinyibilike. Wabuya ukuzigcina ke ipasta axutywe kakuhle. Ngoko ngokuqinisekileyo indalo yakho iya kufumana ivumba ukukhanya mnandi kakhulu kuya kuba yinto nokuthantamisa, kwaye nje akayi unamathele kunye.

5. Unako kwakhona axutywe kakuhle ipasta esele zenziwe nayo nayiphi sauce kwaye kufudumeze kwakhona ngenxa ndawana imizuzu 1-2. Ngenxa yoko, dish wakho uya kuba ngakumbi kwaye iindaba zimnandi.

6. Khonza ipasta netafile kufuneka uqiniseke hot namnandi. Ngenxa emva komiswa ziya kuba nasongo, yaye akukho Ukufudumala aziyi kukunceda apha. Kufuneka kuqala ibe elungileyo zilifudumeza amacwecwe, apho baya kondliwa.

7. Ukuba upheka ungumcu ipasta, ukwabelana nabo macwecwe ngoncedo ngesithabatho ezizodwa, eziphakamileyo yokukhuliswa efanayo ixesha. Ngaloo ndlela, uya kuba nako ukusahlula izabelo omnye komnye ngaphandle naziphi na iingxaki.

8. Kuya kuba kuhle ukuba bakhonze ipasta kunye sauce. Ngokusesikweni, classic elaziwayo yobugcisa ophezulu zokupheka, Kakade ke, ingqalelo ipasta yenene Italian.

Indlela ukukhetha pasta?

Pasta eyenziwe iintlobo ezahlukileyo zempahla ekrwada, nokuba buckwheat, irayisi, iimbotyi. Kakade ke, lo eqhelekileyo kakhulu zenziwe ngomgubo. Kodwa apha, kufuneka ezabo iintlobo zazo ethile:

1. Iqela A ziquka ipasta kuphela uhlobo durum ingqolowa.

2. ipasta B-iqela senziwe ngomgubo soft wengqolowa yiglasi.

3. Kwiqela ziquka ipasta ukusuka umgubo wengqolowa yesiqhelo kuqala kunye kumabanga aphezulu.

Eyona nto iluncedo, Kakade ke, ezenziwe iintlobo zengqolowa nzima. Ngoko ke ngaphambi kokuba uyipheke ipasta, ubeke engqondweni yakho oko nokuthenga kwabo.