Kokutya neziseloUkudla

Okumnandi kakhulu ehlabathini ukuqalisa

AmaRashiya abaninzi ukutyelela zokutyela Japanese ukutya rolls apho kunye sushi. Noko ke, izitya ezininzi ezithandwayo kube lula zilungiswe ekhaya. Kweli nqaku uza kufunda indlela ukulungiselela wena incwadi esongwayo kakhulu okumnandi kwaye kusimangalise nezalamane esityeni yokuqala.

"California"

Ukuthiwa kakhulu limnandi kweli hlabathi afumaneka kuzo zonke yokutyela ikhonza ukutya Japanese. Le isidlo weza US kwi 70s zenkulungwane lokugqibela, yaye ukususela ngoko iye yasungulwa iinketho ezininzi lokulungiselela yayo. Ngokuba lo isidlo uya kufuneka ezi mveliso zilandelayo:

  • Sushi irayisi (ngeenxa) - 350 grams.
  • Water - 360 ml.
  • Sheets ye nori.
  • Flying azo iintlanzi.
  • inyama unonkala.
  • Avokhado.
  • imayonnaise Japanese.

Ukuthiwa kakhulu emnandi ehlabathini, ogama iifoto ozibonayo kweli phepha ukulungele ngolu hlobo lulandelayo:

  • Bilisa irayisi emanzini njengoko kuchaziwe kwi kwiipakethe.
  • Gcobisa ukhuko kumphezulu ezisebenzayo kwetafile ukuyisonga ekubelekeni kwaye ukuyiphotha kunye namarhela film. Eli nyathelo kunisindisa nokucoca izixhobo emva kokuphela zokupheka.
  • Sika iphepha nori kwisiqingatha niyibeke ecaleni ecwebezelayo phantsi.
  • Chuba yeeavokhado ukusuka Chuba wabagawula inyama ibe iityhubhu ezibhityileyo.
  • Defrosted inyama nonkala, uwahlule ube imicu.
  • Ndifume iminwe emanzini kunye nendawo ngokusekelwe Isazobe Umaleko obhityileyo, wamshiya cala libhabhayo wetshati.
  • Emva koko isicelo nerayisi azo.
  • Ngocoselelo flip i nori.
  • Ngoku unako ukubeka phandle ukugcwaliswa - izilayi zokuqala yeeavokhado, inyama unonkala uze. Kuthambisa iimveliso imayonnaise.
  • Ngoncedo emethini bajije ngokuqinileyo esongwayo ukuze sigcwalise ngaphakathi owuvayo uzame.
  • Nika workpiece setyhula, isikwere okanye olunxantathu imilo.
  • Yokunyakamisa imela ngamanzi abandayo, uze emva koko usike umqulu libe ngamalungu asibhozo alinganayo.

Beka isesityeni epleyitini uxande bakhonza kunye soy sauce.

Ukuthiwa kakhulu emnandi "Philadelphia"

intlanganisela ubuncwane of nesalmon kunye cream itshizi ngathi gourmets ehlabathini lonke. Ngoko ke, sicebisa ukuba ufunde ukupheka ngayo ekhaya. Siqinisekile ukuba iindwendwe zakho ziza okunoneleyo okuthandwayo oku izitya Japanese.

izithako:

  • 350 grams zerayisi sushi.
  • 360 ml yamanzi.
  • fish ngetyuwa (salmon, nesalmon okanye trout).
  • "Philadelphia" sisi.

Ukupheka umqulu kakhulu okumnandi, nceda ufunde le iresiphi ilandelayo:

  • Bilisa irayisi emanzini de kwithenda.
  • sheet Nori kunqunyulwa kwisiqingatha.
  • Mat zisikhusele namarhela film.
  • Sika intlanzi obhityileyo, iipleyiti ebanzi - zama ukuba ubukhulu efanayo.
  • Beka uxwebhu kwicala ziyabuyiseleka phantsi wabeka izandla zakhe phezu umaleko obhityileyo yerayisi. Ukunenzela lula, yokunyakamisa iminwe yakho emanzini.
  • Gquma preform edge simahla emethini, cinezela nje kancinane kwaye flip. Ngoku, irayisi kufuneka emazantsi naphezu nori.
  • Beka isonka samasi embindini wephepha, eshiya iziseko weli cala libhabhayo.
  • Songa usebenzisa incwadi esongwayo ukhuko wasisonga phezu kwetafile izihlandlo ezimbalwa. Kuyimfuneko ukuba workpiece kuba ashinyeneyo ngokwaneleyo.
  • Dibanisa ezi zilayi iintlanzi emethini ecaleni kwenye aze azithandele nabo kuluhlu.
  • Sika workpiece kwiindawo eziliqela imela ebukhali kakhulu.

Emihle amalungiselelo adlula ngesitya, nimkhonze.

"Alaska"

Ufanele Enye dish popular na ukuba ufunde uyose ekhitshini. Ukupheka umqulu kakhulu okumnandi, thina kuthunyelwe kweli phepha photo onazo ligcinwe iimveliso ezinjalo:

  • Avokhado.
  • "Philadelphia" sisi.
  • Cucumber.
  • inyama unonkala.
  • Sesame.
  • Sushi irayisi.
  • Wasabi.
  • iphepha nori.

Iresiphi roll lufumaneka apha:

  • Bilisa irayisi, ukuthelekisa izenzo zayo imiyalelo kumqulu.
  • Lungisa ukhuko abelele kulo, wabeka sheet yakhe baxhaswa.
  • Kwisilayi i cucumber kunye yeeavokhado izilayi elide.
  • Crabmeat obuhle, uze kuqhuthisa ibe imicu ezibhityileyo.
  • Gcobisa ngokulinganayo ngaphezulu zerayisi ezifudumeleyo afefe sesame womisa eyenziwe ngepani ngembiza.
  • Ngobunono Ungabuyisela preform.
  • Embindini tye babeke ngaphandle lo sisi. Ukuba ungathanda incasa okubabayo, ngoko kuthambisa igqabi wasabi iziko kuqala.
  • Beka lo sisi kwi Akunakuba uzilungiselele.
  • Uvalwe silungiselele umqulu bancwela libe ngamalungu asibhozo alinganayo.

Le dish unako kuphekwa nokunye ukudla. Umzekelo, kwi Akunakuba, ungongeza amagqabi lettuce okanye iintsiba anyanisi green. Unga kwakhona indawo inyama nonkala okanye Shrimp iintlanzi.

"Canada"

Indlela ukupheka uluhlu kakhulu emnandi? Ezinye iingcali kwase Japanese bakholelwa ukuba eyona mpumelelo yayo kukuba eziwela "Canada". Ngokuba kuye, sifuna izithako zilandelayo:

  • Ngetyuwa salmon okanye trout.
  • sisinkantazi kombani.
  • Cream sisi.
  • Cucumber.
  • Sheets ye nori.
  • Sushi irayisi.

Incwadi yomlibo zokupheka ethandwayo ngoko siza:

  • Sika nori kwisiqingatha niyibeke emethini, bujikelwe namarhela film. Musa ukulibala ukuba ezantsi kufuneka ibe icala ecwebezelayo.
  • Yima ebuya ngohlangothi sheet kwisinye sentimitha, kwaye beka nabanye irayisi.
  • Okulandelayo ukuba akuhambise ujike workpiece.
  • Xhobani igqabi phakathi kwizilayi yemixoxozi, nesalmon kunye netshizi.
  • Songa roll ngokuqinileyo, uze emva koko lufakwe phezu kwetafile kangangexesha elithile.
  • Sisinkantazi benga amacwecwe ebanzi ubeke ezi zilayi esesiphelweni kolo khuko. Emva koko, usebenzisa ukhuko azisongele kubo roll.

Sika workpiece ukuya inxalenye elifanayo imela, ngaphambili nkxu emanzini abandayo.

"Lava"

Enye iresiphi yokuqala kwibhanki yakho kwiSabi zokupheka:

  • Gcobisa uxwebhu nori kwi irayisi efudumeleyo Japanese.
  • Vala Umaleko caviar masago uze ujike workpiece.
  • Xa iziko noxwebhu sisi cream yokubhalela kunye imicu salmon ngetyuwa. Akuyomfuneko ngohlangothi elide wenqwelwana ukuboleka
  • Phindisela phezulu incwadi esongwayo, ngobunono ucinizele isandla sakhe waza waliqengqa ngaphesheya etafileni ze uyinqunqe ibe ziinxalenye eziliqela.
  • Ukuze wenze le sauce, uxube okuthambile scallops, caviar lidliwa ibhadi imayonnaise.

Cwangcisa imiqulu kwi isidlo uhombise lokunxibela yazo ngaphezulu.

Ukuthiwa kakhulu emnandi. reviews

Fans kwase Japanese bakholelwa ukuba ezi kwimiqulu ethandwayo kunokuba silungiselwe ngobubele iqela, wasoloko nabo emsebenzini okanye ukonwabisa iindwendwe kwi Isidlo party. Bathi ukuba le mbiza kulula ukulungiselela ekhaya kwaye ayifuni naluphi ulwazi okanye Umpheki izakhono ezizodwa. Ngoko ke, funda ngocoselelo iiresiphi zethu kwakunye neencasa ezintsha raduyte n'wina.

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