Uyazi ukuba ushukela wenziwa ntoni?

Ukuze siqonde oko ushukela owenziwe kwilizwe lethu, kuyafaneleka ukuphendukela kula maxwebhu alawulayo alawula umveliso wayo. Okokuqala, lo yiGOST №52678-2006, ivunyiwe ngo-2006 (Disemba 27). Ngokwezibonelelo zalo, iintlobo ezahlukeneyo zeswekile (kubandakanya ishukela eluhlaza , i-sugar powder kunye noshukela ococekileyo ushukela) zikhishwa kwi-beet ishukela.

I-beet isityalo esisityalo esingakhula kwiimeko zezulu zaseRashiya, ngokungafani nemithi yesundu, i-sugar cane, iintlobo ezithile ze-sorghum kunye ne-millet, apho iifomathi ezithandekayo zifumaneka kwezinye iindawo zomhlaba (i-Southeast Asia, China, Cuba, Japan) .

Ukufumanisa ukuba yintoni iswekile eyenziwe, kuyimfuneko ukuqwalasela ngokwemigqaliselo ngokubanzi iteknoloji yemveliso yale mveliso. Kwizigaba zokuqala, izityalo zengcambu ye-sugar beets (zona, ngendlela, zibomvu) zihlambuluwe, zilinganiswe kwaye zitshintshelwe kwiimeko zeepips. Emva koko, kwi-diffuser, ijusi isuswe kwizinto eziphathekayo ngamanzi ashushu. Iqulethe malunga ne-15% i-sucrose. Ijusi iyahlukana nendawo ebizwa ngokuba yimpumba, eye idluliselwa kwimfuyo yokutya.

Abantu abaninzi, becinga ngentshukela eyenziweyo, abaziqapheli ukuba zingaphi iindidi ezongezelelweyo ezibandakanyekayo kule nkqubo. Ngokomzekelo, i-juice ye-beet ifumanekile ixutywe kunye nobisi lwe-lime, ngoko, emva kwemvula yokungcola, i-carbon dioxide icutshungulwa kwisisombululo sokuhlanjululwa (ngamanye amaxesha umxube uhlanjululwa nge -resin exchange resins).

Isiphi iswekile esenziwe, emva kokucoca, sibonakala ngathi isiraphu ishukela. Emva koko kuphuma umphunga, uphathwe nge- sulfur dioxide kwaye uphinde ucwecwe. Kule nqanaba, isisombululo sele sele sine-60% yeswekile. Emva koko, izinto eziluhlaza kufuneka zifakwe kwi-apparatus kwisityuli se-75 degrees Celsius. Umxube obangelwayo udluliselwa kwi-centrifuges ukuhlukanisa i-sucrose kwi-milasses, okubangelwa ushukela lwekristallini.

Ushukela ococekileyo ususwe njani? Apha, indlela yokumisa nokuchukumisa isiraphu ishukela isetyenziselwa ukusetyenziswa, oko kuthiwa yinqanaba. Indlela eyinkimbinkimbi kunye neendleko ivumela ukuhluthwa kokuqala kwesiraphu ngokwemiqathango apho iswekile ehlanjulweyo ifakwe. Izinto eziphathekayo zityhafile kwiifom, zenziwa kwaye zihlukaniswe.

Namhlanje kwii-shelf unokufumana i-sugar ebiza kakhulu. Umbala wayo ubangelwa kukuba izinto zokutya zeswekile azihluke ngokupheleleyo kwiingcingo zee-ralasses, ezinika i-flavour eyongeziweyo kunye nombala. Ushukela ovela kwindlela? Umjikelo womveliso wale mveliso ufana nomjikelezo weshukela kwi-beet. Kodwa kukho izinto ezithile. Ngokomzekelo, ijusi kwisigaba sokuqala ixutywe ngaphandle ngoncedo lwabaxhasi, kwaye ukucwangciswa kubonakala ngokusetyenziswa kwesincinci se-lime (kufika kwi-3% yesisindo se-beet ukuya kwi-0.07% yesisindo semigangatho).

Isishukela sinokubaluleka, wonke umntu uyazigqiba. Ingcongolo ibonakaliswe kukuhlaselwa kweekhemikhali ezingaphantsi, ezona zilungileyo, kodwa ngakolunye uhlangothi inokunika ukungcola okungathandekiyo. Ukongezelela, ishukela elimdaka libhekwa njengekhalori ngaphezu kweshukela esimhlophe.