Zwiebelkuchen. iresiphi for

Zwiebelkuchen omnye bobabo cuisine isiFrentshi, enye - ukuya Scottish. Oku akukho ngozi. Wonke umntu uyazi uthando isiFrentshi izitya ukusuka isaphetha. omnye kuphela riki isuphu ixabisa. Cuisine Scottish ilula ukuze silungiselele, ukutya kuhluthe. Kusenokwenzeka ukuba le ipayi in Ukrainian lunee ntlobo ezahlukeneyo wadalwa ukutya yesizwe kunye omnye kunye nomnye lizwe.

Yetswele pie iresiphi leyo sinikela ngezantsi, kulula ukulungiselela esimnandi kakhulu, okunencasa kunye. Eyona phawu payi - yokuzaliswa. Wonke umntu uzama eli ukutya okokuqala, kuba akukho baqashele ukuba yenziwe. Kukho nokucingela ezahlukeneyo: amakhowa, ikhaphetshu, kodwa akukho namnye unokuyixela nangoko ukuba isiseko yokuzaliswa - le yesiqhelo itswele eqhotsiweyo.

Yetswele pie - iresiphi ngentlama uphuqeka

Amalungiselelo luqala intlama. Le ntlama inokusetyenziswa kwakhona nezinye ukuwavala okunencasa, kuyo nayiphi na imeko, ikhekhe emnandi. Kufuneka sithathe 100 grams ye ibhotolo okanye imajarini, mayonnaise kunye cream ezimuncu, iqanda elinye, isiqingatha itispuni yetyuwa, ndinengxowa ukubhaka umgubo uvavanyo. Kulo imajarini olumanzi, ukongeza ubumuncu cream, mayonnaise, ityuwa kunye baking powder. Zonke izithako zixubene kakuhle, yongeza iikomityi ezimbini zomgubo axove intlama ethambileyo. Le ntlama ke akukho mfuneko ngaphantsi kwesiqingatha seyure kwisibandisi, kwaye ngeli xesha uyakwazi ukulungiselela ukugcwaliswa.

Ukuze wenze oku, kufuneka uthathe itswele ezintlanu medium, 150-200 g okuqinileyo itshizi ityuwa, uwathandabuze kunye oli yemifuno ngenxa ngembiza. Itswele isikwe emakhonkcweni ezicekethekileyo okanye neetyhubhu ezincinane - njengokuba ufuna. Emva koko, uqhotse amatswele eyenziwe ngepani ngembiza ngeoli yemifuno de kube ngoko, de kube kwawo kwaye unenxaxheba umbala segolide. anyanisi Ukulungele kufuneka ugalele ityuwa.

Emva sipheka Akunakuba iqhube ubuthe ikeyiki. Ukubhaka dish inokuba grease encinane, kodwa ngenxa yokuba namanqatha intlama, oku akuyomfuneko. Zisasebenzisa abicah sokubumbela ngaphezu kungadingeki ukuba dub. intlama obandayo evela efrijini ngokulinganayo asasaze umaleko obhityileyo isimo bayo, ukuze bumpers ephantsi. Ngoko ke kufuneka ukuba abeke umaleko itswele eqhotsiweyo afefe itshizi nzima, ya phezu grater irhabaxa. Akunakuba kuyimfuneko ekwakuthululwa phezulu yamanzi, equka 100 grams ye cream ezimuncu kunye iqanda, ixutywe. Ukunkcenkceshela kufuneka lubricated kunye bumpers.

Cake wafakwa eontini osuke ku 180 ° C upheke kangangesiqingatha seyure, kude kumphezulu eziluncuthu brown segolide.

zwiebelkuchen Ready udle ashushu nabandayo. Kulo naluphi na uhlobo, kodwa okunencasa. Kunokuba ikhosi esiphambili isidlo sasemini, nokuba izimuncumuncu lesidlo sasemini.

Yetswele pie - yeresiphi kutsala khekhe

lula yaye ngokukhawuleza Nokuba ukupheka nga riki apile of kutsala khekhe. Ukulungiselela intlama ukutya kungcono ukuthenga evenkileni, ekubeni akukho lula ukuyenza ngokwakho. A inwebu kutsala khekhe ukuba bazalise ezantsi esityeni ukubhaka kwaye wenze bumpers ukuphakama 2-3 cm. Zonke ngombala eyolukileyo ngemela.

Akunakuba walungisa anyanisi agcadwe ngendlela efanayo njengoko kuchaziwe apha ngasentla. toppings itswele ukuze azambatha umaleko intlama, babele ngokufanayo kulo ifomu. Top walitshiza ngenkululeko kunye itshizi nzima. Endaweni samasi ungasebenzisa sisi, itshizi suluguni okanye Adyghe, ngulo ukungcamla esityeni ingabi mbi. Ungengeza kwi lo sisi tofo ezinqunqiweyo idile, cilantro, parsley okanye igalikhi - umntu onjalo kwakhona. Top Akunakuba fill cream okanye cream, ugalelwe eqandeni. Sinjengezonkana sisi netswele sombhako kwi-200 ° C kangangeyure. Kamsinya nje uqweqwe segolide phezu kwamanzi, riki ikeyiki asuswe kwi-oveni.

Itswele pie, iresiphi ka esifunde ngazo, isidlo olithandayo kwi yokugcina yonke ekhaya.