Ungasusa njani inxeba phantsi kwelihlo ngoncedo lwezonyango zabantu

Ungasusa njani ukutyumla ebusweni okanye kwezinye iindawo zomzimba? Lo mbandela unomdla kulabo abaphazamiseke kakhulu kwaye, ngokufanelekileyo, bafumana ukutyumla ngendlela ye-violet enkulu.

Kubalulekile ukukhankanya ukuba izibhamu zibonakala ziqina ngakumbi ebusweni kunezinye iindawo zomzimba. Kulapha apha ukuba ulusu luyona nto ibuhlungu kakhulu. Ukongezelela, eso sivuno asinakukwazi ukufihla ekuhloleni amehlo. Ngoko ke kufuneka uyenze ntoni ukukhupha loo ndawo? Njengoko uyazi, namhlanje kuninzi iindlela ezininzi ezikunceda ukucoca izibhamu ebusweni kwimiba yeentsuku. Cinga ezinye zeendlela eziqinisekisiweyo nezisebenzayo ngokubanzi.

Ndiyakususa njani imivalo? Zininzi iindlela

Izithako eziyimfuneko:

• Badyaga;
• I-Vodka-40 degree kunye namanzi okusela;
• Iqabunga elitsha leklabishi;
• Inyosi, ioli yemifino , i-yolk ye-1 iqanda kunye nomgubo wengqolowa;
• I-coral bark, i-celandine kunye ne-aloe.

Ungasusa njani ukutyumla kwiso ngeli ngoncedo lwe-badyah

Esi sixhobo sithandwa kakhulu kwaye siyasebenza. Ukuze ususe ngokukhawuleza ukutyumla, kuyimfuneko ukucoca 2 iipuni ezinkulu ze spaghetti (powder) ngokulinganayo kwamanzi okusela. Zombini izithako kufuneka zivuselelwe kwaye zisetyenziswe kwisiza sokulimala. Faka isicelo se-gruel phantsi kwamehlo ngokulumkisa okukhulu, kuba kunokufaka isandla ekuvukeleni nasekumakaleni kwimbumba yomzimba. Emva kokuba i-buckwheat dries, kufuneka ihlanjwe ngamanzi afudumele. Faka isicelo sesisitya kwisicuphulo ngokukhethekileyo amaxesha amabini ngosuku.

Ukusebenzisa iVodka

Enye into eqinisekisiweyo yabangakwaziyo ukucoceka isiqhekeza yi-vodka evamile. Ukulungiselela loo mveliso, kubalulekile ngokulinganayo ukuxuba isiselo esinxilisayo kunye namanzi aqhelekileyo. Emva koko, utywala kufuneka ludityaniswe kwifom yeqhebhu yeqhwa. Faka isicelo eso siqhwala kwi-site yolwaphulo sinconywa rhoqo ngangokunokwenzeka.

Sisebenzisa iqabunga elitsha leklabishi

Ungasusa njani ukulimaza kwesi sixhobo? Awazi na? Kodwa kusebenza kakhulu ekulwa nemivimbo. Ukwenza oku, iqabunga elincinci leklabishi kufuneka lilahlwe kumacala amabini okanye liqhutywe ngamandla, de kube liqala ukuphuma ijusi. Emva koko, iklabishi inconywa ukuba idibanise kwi-bruise kwaye ibambe imizuzu embalwa.

Ungasusa njani ukuphazamiseka ngoncedo lwezinye izilwanyana

1. Kubalulekile ukuxuba 1 i-spoon enkulu yobusi kunye nomlinganiselo ofanayo weoyile yemifuno. Kumxube obangelwayo, kufuneka udibanise i-yolk kunye nenani elincinane lomgubo wengqolowa. Emva koko, kufuneka udibanise zonke izithako kude kube yinto ehambelanayo kunye nokubeka ubunzima kwi-compress, ushiye usuku.
2. Kufuneka ukuba udibanise 2 iipokreji ze-dessert zamagxolo e-Kalina (kunokwenzeka ukuba ungene kuyo nayiphina i-drugstore), i-chistotela eninzi kunye ne-1 enkulu yepuni ye-aloe. Yonke imveliso kufuneka ivuselelwe, kwaye yongeza amanzi amnandi abilayo kubo kwaye igxininise imizuzu engama-30. Emva koko, umhluzi ophekiweyo kufuneka uhlanjwe ngekotoni okanye i-swab ye-swab uze uyifake kwi-bruise. Gcina i-tampon ekhuthazwayo imizuzu engama-20, emva koko kuyimfuneko ukuhlamba yonke umxube ngamanzi apholileyo.