Indlela batshaye inkukhu ekhaya

Kunqabile ukufumana umntu ngubani ongathanda inyama watshaya okanye inkukhu. Ezishelfini yeevenkile kunye neemarike uyakwazi ukufumana iintlobo nezinto ezidliwayo ngumsi yonke iphela, yaye phantse wonke bangakhetha oko ngakumbi abangayithandiyo. Kodwa ke, ngelishwa, akakwazi kuhlala makaqinisekise ngokumalunga kwehlobo imveliso kuthengwa, zonke iintlobo neencasa akayi kuzuza umzimba. Ngoko ke, sitshaye rha iphekwe ekhaya enempilo okumnandi.

Ngaphambi kokungena chicken yaba ngumsi yonke iphela, kufuneka bafunde ukuba ukutshaya indlela inkukhu ngendlela efanelekileyo. Kukho zokupheka ezininzi chicken yaba ngumsi yonke iphela, kuba kusenokwenzeka ukuba utshaye lonke kunye kwiindawo. Kuba ukutshaya, khetha imveliso entsha. inyama Tastier na amantshontsho abaselula.

Indlela ukutshaya inkuku, ukwazi oko akubantwini bonke. Oku kunokwenziwa elektrokoptilne ngokukodwa ezifunyenwe, kodwa ke inkuku ngcono tastier baphumelele a smokehouse ekhaya. Wagalela umsi, kuya kuba yinto incasa ulibaleke nevumba.

Abo abazi ukutshaya indlela inkuku, kufuneka kukhunjulwe ukuba kuyimfuneko pre-Faka. Ngoko ke, sithatha inkuku wethu, okanye izidumbu ezimbalwa. ukuqonda ukuba ngakumbi mveliso, lo marinade ngakumbi - Eyona nto ibalulekileyo. Hlamba izidumbu ze uzifake kwisikhongozeli, apho baya Faka.

Ukungena kumalungiselelo marinade. Zisa amanzi abilayo kwaye ayeke ukuba aphole. Amanzi kufuneka ngokwaneleyo ukuyenza hen yethu ngokubekwa, ngoxa yesidumbu promarinuetsya kakuhle macala onke. Amanzi ibande idityaniswe kukungcamla ityuwa, emhlabeni ipepile emnyama, yekoriyandire, bay amagqabi, luyacolwa zinqunqwe okanye wacanda KFile masher. Zonke zinongwe ungaphindi kuxhomekeke kukhetho lwakho. Kuba abalandeli kufuneka nokoyika ngakumbi, eyona nto ibalulekileyo - ungayibaxi. Emva koko, siya ushukumisa marinade kakuhle ukunyibilikisa yonke ityuwa, uwaphalazele kwisikhongozeli ukuze sigqunywa ngokupheleleyo izidumbu leenkuku.

Gquma container enesiciko nilishiye libe usuku kwindawo epholileyo. Emini, inkukhu nowento kakuhle, ngoko ke kuya kufuneka incasa emangalisayo ngevumba elimnandi.

Ekupheleni kosuku, phambi kokuba umsi kwi inkukhu smokehouse, oko buxhonywe umlobothi wakho, zihamba smokehouse ekhaya, ngoko ndifaka umlilo. Emlilweni ngenxa yokutshaya kufuneka ibe namandla kakhulu, inkukhu wethu lingade litshe ukuze. Ngokuba umlilo inqweneleka ukukhetha iinkuni encinane dampish kwaye ezinkulu ngoko ke aqhumisele kakhulu, kunye neenkuku baba kakuhle prokoptitsya nako.

Ukutshaya kwi inkukhu smokehouse ubushushu medium phezu, kuthatha malunga ezintandathu ukuya kwiiyure ezisixhenxe. Emva kweli xesha, isidumbu asuswe kwaye kunuke kunye nemvakalo. Wakuba unayo ubuncinane kanye zama ukulungiselela le iresiphi sausage ekhaya, akuyi kuba umbuzo ka ukutshaya njani lenkuku.

chicken kombani zingadityaniswa ezahlukeneyo izitya, kuquka salads. Luhlanganisa ngokupheleleyo kunye imifuno kuphela, kodwa ipayinapile, amakhowa, uyawathena, walnuts, ngokunjalo kunye netshizi. Eyona nto ibalulekileyo - ungayibaxi kwezinye iimveliso akufuneki labasibekela incasa yakhe.