Ukuze ufumane inkcazelo ngendlela pickle njani mackerel

Fans zeentlanzi eyaziwa ngokuba mackerel mnandi, nto leyo odumileyo kuphela nasongo wobulali yaye ubuthathaka, kodwa ke ubukho izondlo ezininzi kwikhontenti esezantsi osidingayo engaphantsi kwama-200 kcal. Ukubakho asidi okunamafutha abasebenza antioxidants, ukwenza le ntlanzi baselwandle zithandwa kakhulu yaye imveliso luncedo. A Inani lweziqalelo zokulanda umkhondo kunye neevithamini, bangene umzimba womntu ngenxa kule ntlanzi, ukukhuthaza iiprotini kuyondelelaniswe, bazibandakanye kuthutho ioksijini kwaye ukuyilwa mpilo. Indlela pickle mackerel ukuba ukuzisa inzuzo enkulu, ngaphandle kokulahlekelwa iimpawu incasa?

Ngaphambi kokuqhubeka ngqo yityuwa, kuyimfuneko ukuba kuthengwe iintlanzi fresh, xa uwathandabuze, emkhenkceni, kodwa emva thawing, oko kufuneka ukuyondelelana kwendlela tight, close-kwakufanelekile kunye namathambo, ube livumba elibi kunye umbala irusi. Emva yokufumana intlanzi efanelekileyo phambi pickling mackerel, kokuba icocwe ngenyameko ngaphakathi esiswini ngokwenza icandelo longitudinal. Susa onke asezibilinini, ubisi namaqanda, zihlanjwe abamnyama mboniso isitya kuphekwe nga krakra kamva ishenxisa ukufuma lentsalela usebenzisa itawuli yephepha eqhelekileyo, imela ebukhali kunqumla intloko nomsila benqunyulwe amaphiko.

Emva iinzuzo kwisigaba samalungiselelo kulungiselelo mackerel ngokutsho kwenye yeresiphi ekhethiweyo, apho kukho ezininzi - yonke ukunambitheka, kodwa kunjalo kufuneka ingasetyenziswa xa pickling iodine (okanye ongeziweyo) ityuwa.

Indlela pickle mackerel in anetyuwa. iresiphi Quick №1

Kwenye isidumbu eyenziweyo athathwe:

• flavoring fish for (ozikhethelayo) - iitispuni 2;
• ngetyuwa ekrwada - ukunambitha;
• bay amagqabi - iziqwenga-5.

Ukulungiswa anetyuwa: 1 ilitha zigalelwe amanzi aneswekile - 1 tbsp. l.; G - 3 tbsp. l. nezinongo; azise ukuba ithumba, yaye emva okupholisa le anetyuwa Ndabaphalaza iintlanzi. Ngoku uyazi ukuba pickle njani mackerel ngokupheleleyo iiyure 3-4 kuyo wayekulungele.

Ukulungiselela ngetyuwa wazihlanganisa mackerel. iresiphi №2

Indlela pickle mackerel ukufumana wazihlanganisa ityuwa? Ukuze wenze oku, uthabathe loo isidumbu uzilungiselele, uwahlule nentlanzi zaba ngamaqhekezana ezimbini lengthwise, ahlaba ephakeme. Le iihafu kuphumela iziqwenga amancinci. Umxube zobulawu. Ngokusekelwe ezimbini mackerel enkulu ugalelwe enye itispuni yetyuwa ezirhabaxa kunye nesiqingatha itispuni leswekile, umxube endibufumeneyo atyabukile iqhekeza ngalinye akumiselweyo kwisikhongozeli nzulu, yongeza bay amagqabi. Isitya kokuvalelwa wazibeka phezu iiyure ezintathu kwindawo emnyama epholileyo emva olwahlula incindi kubhaliwe yasentabeni ize ithunyelwe kule uju elilandelayo kwisibandisi ukuba isiqingatha imini. Ngaphezu koko wahlamba mackerel yetyuwa engaphezulu, enongwe pepper kunye nentlanzi ityuwa ilungele wakhe bakhonza.

Kanye njengokuba pickle mackerel? iresiphi №3

Thatha ubungakanani ezimbini pre-balungiselela enkulu isidumbu, nganye uwahlule ube zahlulo zithathu, bezandlala izisu phezulu kwisitya obukhulu, grease ngeoli yemifuno (kukhethwa yomnquma) kwaye udibanise iziqholo (cloves, ipepile emnyama, yekoriyandire, lwemostade).

Lungisa marinade:

• sugar - 1 tbsp. icephe;
• ityuwa (elikhulu) - 3 tbsp. amacephe;
• amanzi abandayo - 1.5 iilitha.

Galela i kubangela isisombululo Bonito intlanzi wathumela kwifriji iiyure ezingama-48.

Abo abakhetha iintlanzi ityuwa ngaphandle anetyuwa, kulula nokuba ukusombulula umbuzo ukuba pickle ngayo mackerel. Ukuze wenze oku, intlanzi walungisa sasizihlikihla kunye nentlaka netyuwa, ungoyiki ungayibaxi intlanzi ntoni, kuya kuthatha imali efunekayo seTyuwa, kwaye intsalela ibe yakuhlamba ngamanzi. akuyi kuba nzima Pickle mackerel ekhaya. Awunayo mfuneko izakhono ezizodwa, le nto iphambili ukuba iintlanzi luya, ngqindilili kunye elikhulu, kule meko ke waba emnandi.