Ukutyunjwa kwamaapulo ekhaya: indlela yokwenza

Ngexesha lokuvuna, kudla ukuba kukho ezininzi iiapulo azilindelanga zize zisuswe ngokusuka kumasebe, kunye ne-shmyaknulis ukuya emhlabathini. Ukususela kwimpembelelo emacaleni abo aseburhulumenteni kubonakala kubomvu "imivimbo". Ii-aples zisesilungile, ziyancasa ... Kodwa iimpahla sele zisetyenzisiwe, ingakumbi kuba ezi zintsi ziphola ngokukhawuleza ngenxa yale migodi. Yintoni enokuyenza ngezo ziqhamo? Ungabhaka ikheke - "iTart Taten", umzekelo, okanye i-charlotte. Kodwa azikho ezininzi iiapulo ekubhaka - iikhilogram, kakuhle, ezimbini. Kwaye ukuba unayo umyezo, kwaye uyayiphula intloko yakho, apho ubeka khona iikhilo ezingamashumi amabini zezityalo ezingekho mveliso? Yilapho i-home tincture yeapulo ifika engqondweni. Kuyinto ecekisayo kangangokuthi, ngenxa yokupheka, unokusebenza nzima ukuya kwiimarike uze uthenge isiqhamo ngokwakho. Kwaye, emva kweenyanga ezintathu okanye ezine, xa kufika ubusika, uzoncelisa isiselo esinxilisayo kwaye ukhumbule ihlobo. Musa ukucinga ukuba ukupheka izicathulo ekhaya kusele imishini yokukhwabanisa i-moonshine eya kubamba indawo yesibini kwendawo yakho. Hayi, le nqubo ayizinzima kwaye iyasebenza kakhulu. Kule nqaku siza kukuxelela indlela yokwenza i-apple ye-aples ekhaya. Kufuneka ulandele imiyalelo yesinyathelo-nge-nyathelo. Siza kukunika iikholeji ezininzi ukuze ukhethe okulungileyo.

Ingcamango encinane

Iminqweno, utywala, iibalsams ... Zonke ezi ziyobisi zilula ukuzilungiselela ekhaya. Kodwa inkqubo yemveliso yazo ihluke. ERashiya, kude kube ngamashumi omathandathu anesihlanu kwinkulungwane yeshumi elinesibhozo, kwaziwa kuphela utywala. Iintyatyambo zenziwe iwayini. Bazalisa ijusi yabo besiselo, basebenzisa idigri. Ngokusungulwa kombuso welizwe kwi-vodka kwaye, ngokufanelekileyo, ukunciphisa kwemveliso, kubonakala i-apinclin ye-apula ekhaya. Ukulungiswa kwesi siselo ngendlela eyahlukileyo. Iziqhamo zithathwa nje ngotywala (okanye i-vodka) kwaye zinyanzelise kude kube yilapho utywala kunye nejusi ibe yinto enye.

Iintambo zanikwa amagama ahlukeneyo. Ukuba amanzi ayengenakongezwa kwisiselo, utywala obunxilisayo babibizwa ngokuthi "erofeiich". Iingcingo kwiitrobi zazibizwa ngokuba yi-balsams. Ngendlela, babehlala besetyenziselwa iinjongo zonyango. Ngokuqhelekileyo iziphuzo zazibizwa ngegama lemveliso, apho zenziwe khona: i-anisovka, grushevka, cherry. Kakade, akusiyo yonke imifuno kunye neziqhamo ezinokunyanzelwa. Ngenxa yale njongo, kuphela ezo ziqhamo (kunye namathambo, iziqholo kunye nemifuno) ezifanelekileyo, apho kukho izinto eziphilayo ezisebenzayo kunye namafutha abalulekileyo. Ngoko ke, iintlobo zeeapile zibaluleke kakhulu. Ezinye zifanelekile kwi-cider, kunye nabanye ukuzalisa. Kwaye, ngokuqinisekileyo, ngenxa yobomi be-savvy, kwakukho iindlela ezininzi zokupheka kwindlela yokwenza i- aplisi ye-aples. Siza kuqwalasela kuphela ezinye zazo.

Izithako

Izithako eziphambili kunye nezisombululo kwiimveliso, ke, iziqhamo kunye notywala. Kubonakala ngathi olu luhlu olufutshane lweemveliso luyancipha kakhulu uluhlu lweempendulo. Nangona kunjalo, uvavanyo lweentlobo zotywala, iintlobo zeeapulo kunye ne-flavour, ezifana noshukela okanye i-sinamon, unokufumana iziphuzo ezininzi ezahlukeneyo ukuze uzonambitha. I-Sweet, njenge- liqueur, i-home tincture yama-apula ngamandla angamazinga angamashumi amathathu inomdla omnandi kwaye inokusiwa kwi dessert. Musa ukulibala malunga neziqhamo ezivuthayo, njengeBenedictine. Iimpawu ezinjalo zingasetyenziselwa ukulungisa izikhuhlane. Ukuba ama-apula atywala utywala, unako ukufikelela kwinqaba kuma-degrees angamashumi amane anesihlanu, okufana nabameli bezesondo ezinamandla. Kwaye kunye neziqhamo zinokugxininiswa kwi-vodka okanye iinyanga. Yintoni esinokuyithetha malunga namaapulo ngokwawo? I-fresh-antonovka okanye i- white white, iyomiswa ngephunga elincinci lentsimbi, kunye neyincinci, yasezulwini ... Kulungile nakwiimpawu zokwelapha i-tincture ka-apula ka-Adam. Ukulungiswa kwazo zonke iziphuzo zihlukile kwi teknoloji. Abanye babo baya kulungeleka kwiinyanga ezimbini, kwaye abanye banokukwazi ukuvalelwa kwiveki nesiqingatha. Inkqubo yokuvelisa inokukhawuleza ngokufudumeza isiselo kwiiyure ezingama-50. Gcina i-tincture kwibhodlela elimnyama nelinxinxwane elixinyiwe kwindawo epholileyo.

Ukutyunjwa kwamaapulo kwi-vodka

Esi sisona siqhelo esivame kakhulu kwisiselo esiluncedo sotywala. I-Vodka kulula ukuyifumana kunokuba utywala. Kodwa ungacingi ukuba ungasebenzisa uphawu olusisisisiseko kunye noluncinci lokuzalisa. Hayi, i-vodka kufuneka isolulwe, kwaye ingabonakali, ifudumele, kwaye ingashisi. Ubumnandi nobungakanani botywala ngokuthe ngqo kuthinta intleko yombumba ofunyenweyo. Kodwa unako ukuthatha iiapulo ezingekho mthethweni. Nangona kunjalo, siya kususa kuzo zonke izikrakra kunye neengxabano. Ngoko, iresiphi yowokuqala. Ukutywala iipulo kwi-vodka, ephekwe ngokwemiyalelo yakhe, iya kuba ilungele kwiinyanga ezimbini.

Kukho inkathazo eninzi malunga nokuba iziqhamo kufuneka zihlanjululwe. Abaninzi bayavuma ukuba izikhumba zinike isiselo sokuphuza. Kwimeko nayiphi na into, iiapulo kufuneka zihlanjwe, zize zizinqunyulwe zibe ziincinci ezincinci, ngokukhawuleza ukukhupha kunye nokuphambili kwamathambo. Sifaka lezinto eziluhlaza (kufuneka zibe ziihilogram ezimbini kunye nesiqingatha) kwibhotile enkulu. Gcwalisa iipulo nge vodka - kuya kuthatha ilitha nesiqingatha. Ngoku kufuneka uhlaziye ngamanzi. Ukufezekisa ukunambitheka okufanelekileyo, kufuneka uthathe iilitha eziyisixhenxe. Ukuze uphephe ukusabela okushushu, amanzi kufuneka ahlile. Sifaka ibhotile ngegreyyi kwaye sikubeke ilanga kwiiveki ezimbini. Nsuku zonke, sizama ukuqulethela okubhalwe. Emva koko, cwangcisa ukumnika. Kwisilwanyana, yongeza ezimbini iikhilogram zeswekile uze ufake ilanga iintsuku ezimbini. Emva koko simele ezinye iintsuku ezilishumi kwindawo epholileyo. Kwaye emva kolu xeshanye siyicoca kwi-gauze, siyithululela kwiibhotile kunye ne-coork. Isiselo silungile emva kweeveki ezintathu zokugcina.

Recipe Quick

Unokukhawulezisa inkqubo yokupheka ngeendlela ezahlukeneyo. Le recipe tincture yeapulo icebisa ukuba ungayifihla ibhotile kwindawo epholile kwaye emnyama, kwaye ukulimela ekukhanyeni (ngokukhethekileyo kwi-windowlit sun-window) kwiiveki ezimbini. Umthamo wesitya nayo ibalulekile. Sithatha kuphela ii-apula ezinkulu ze-acidic uhlobo, zinqumle, njengendlela iresiphi yangaphambili, kwaye uzalise inani elifanayo le-vodka. Asiyi kudibanisa amanzi okanye ushukela. Gcina nje intamo yentonga yeetragi ezintathu ngephepha lephepha ukuze i-tincture "iphefumule". Emva kweveki ezimbini, ngenyameko nciphisa umbane, uthele isiselo kwiibhotile. Kwaye sele sibahlambulule endaweni emnyama nepholile. Unako ukukhenkceza i-tincture ngokukhawuleza. Njengoko ubona, le recipe ilula kakhulu kwaye, ngokubaluleke kakhulu, ngokukhawuleza. Kukulungele iintlobo zakuqala zeapulo, xa unethemba lokuba iiveki ezimbini ezicacileyo, imozulu yelanga.

Isiselo sikaMdakwa

Ukulungiswa kwemithambo evela kwiipulo kule recipe kuzokuthatha kuphela iveki. Siyinqumle isiqhamo kunye kunye nesikhumba sibe yincinci. Iintlobo zembewu zikhutshwe ngaphandle. Iifom kule fomu zimele zibe yii kilogram. Gcwalisa iziqhamo zeziqhamo kwisitya sesithathu. Gcwalisa ilitha le-vodka. Sigubungela isitya ngegraze okanye sivale ngephepha elinamafutha. Kubalulekile kuthi ukuba i-liquid "iphefumula", kodwa ngelo xesha ayifumana inambuzane. Sifaka ibhotile endaweni epholileyo kunye emnyama. Kwiveki kamva, zonke iziqhamo ziya kuhluthwa entanyeni yesitya. Qaphela ngokucophelela utywala kwi-apple pulp. Ngokwahlukileyo silungiselela isiraphu. Ngesiqingatha ilitha lamanzi, sitshabalalisa amabini amagremu eshukela. Isiraphu iziswa kwithumba, kwaye ikhuhlile ukuya kwiqondo lokushisa elingama-40. Siyichitha kuyo kunye neepinki ezimbalwa zesinamoni yomhlaba. Hlanganisa zombini utywala kunye nokucoca ngokucophelela kwiibhotile ezimbini ze-0.75-litre. I-tincture eyiphumela yamaapulo ekhaya inebala elihle lebala elibomvu kunye nomnandi omnandi kunye omuncu. Awuyi kugcina kwifriji, kodwa kwi-locker ukukhusela ilanga ngqo.

Tincture kwi cognac

Ndiyabulela kwisiseko esinxilisayo esinjalo, isiselo siphulaphulo esithakazelisayo kunye ne-smack. Ii-apula zemihlobiso kufuneka zikhethwe ngokuqinile, iintlobo ezikhethiweyo ezidlulileyo - i-renet, pepin, calvil, pear, antonovku. Siwagaya kunye nesikhumba - kodwa, ngokwemvelo, ngaphandle kwemibhobho yembewu kunye neengxenye ezibolile. Isiqingatha se kilogram sepulapope sidinga ilitha le-cognac. Gcwalisa iziqwenga zeziqhamo ukwenzela ukuba inqanaba lombane liyikentimitha okanye ezimbini ngaphaya kwesiqhamo sesityalo. I-cognac yokuqala iya kuhlanganisa zonke iipulo, kodwa emva kwemizuzwana embalwa iya kubanjwa ngumpta. Ngoko ke, kufuneka ulinde isigama seyure ukufaka utywala. Le recipe ye-aplin e-apples isitshela ukuba i-cock ingxowa nge cap kapon, ukwenzela ukuba i-cognac ayiyi kuhlahlela. Isibambiso kufuneka sibe kwindawo efudumele neyomnyama malunga neentsuku ezilishumi. Emva koko, cima umbane. Ukuxutywa ngamapulo e-cognac ingasetyenziselwa ukutya. Esikwisityaneni uthele ihafu yesitha yamanzi, uyibeke emlilweni. Kancinci, sifaka ama-gram amathathu weeshukela. Ukunyusa, ukuzisa kwi-thumba uphinde upheke enye imizuzu emihlanu, ukususa ngokukhawuleza i-foam. Emva kokupholisa isiraphu kwiqondo lokushisa. Hlanganisa nge cognac. Emva kweeyure ezimbini okanye ezintathu, i-cognac tincture yamaapulo ekhaya sele ikulungele. Ihlala iwuhluze kwaye ibhotile. Inqaba yoluphuza iyahluka ukusuka kwi-15 ukuya kuma-degrees angamashumi amabini. Ingagcinwa ngaphezu konyaka kwindawo epholileyo nepholile.

Ngenyanga

Ngaphambi kokuba uxelele indlela yokwenza i-aplint ye-apula kulolu hlobo lotywala, phawula ukuba isiphuzo esimnandi kulo mzekelo asisebenzi. Inyaniso kukuba xa kufikeleleka kunye nesiraphu yesiraphu, i-moonshine inika i-aftertaste engathandekiyo. Kodwa i-tincture inamandla kakhulu-malunga nama-degrees amathathu. I-Moonshine kufuneka ibe nekhwalithi engcono - ingabonakali, ngaphandle kwedoki yesilungu. I-kilogram yama-apula iyanqatshwa ngendlela efana neyokupheka kwangaphambili. Gcwalisa kwisitya seetitha ezintathu, uthele nge-cinnamon yomhlaba kunye ne-vanillin (nganye igrama nganye). Gcwalisa ilitha leenyanga, ukhonkco uze usethe iintsuku ezilishumi kwindawo epholileyo. Emva koko, gxobhoza utywala ngokusebenzisa umgca we-gauze odibeneyo kwiindawo eziliqela. Ukunyanzelisa iipulo kungaphendulwa xa unesinye ilitha leenyanga. Kodwa i-apiniti yesibili ye-apula ekufuzeni iya kuba ilungile kwiiveki ezimbini. Hlulela umbane ngokusebenzisa uboya bekoton okanye iphepha lefayili kwiibhotile uze uyivale. Kwindlu epholileyo, isiselo esinxilisayo singagcinwa iminyaka.

Ikhaya "ICalvados"

Enyanisweni, esi siphuzo saseFransi siphuzo senziwa yincinci cider. Unyanzela ubuncinane ubuncinane iminyaka emibini kwimibhobho ye-oki. Emva kweRumark idumise into enqabileyo kunye nephunga leCalvados "kwiArch of the Arch", i-distillate yafumana uzuko lwe "bohemian" (njenge-absinthe). I-apple yethu yamapula ekhaya ilahlekelwa yinto ebonakalayo yokusela e-Fortress, kodwa ayikho ngaphantsi kwayo kwiphunga layo elimangalisayo. Ngoko sawathatha igama kwiicatshulwa.

Ii-aples (ezimbini iikhilogram) zilungele ukuthatha iintlobo ezahlukahlukeneyo kunye ne-predominance of sweet and juicy. Sinqunqa inyama yabo ngamabhobho amancinci, silala ebhodini. Yongeza ezimbini iingxowa ze-vanillin, zivuse. Siyityhalaza kwiithayitha zeVodka. Ngaphantsi kwinqwelo ye-nylon yebhanki kufuneka eme endaweni emnyama kwiiveki ezimbini. Emva koko sixubha umbane ngokusebenzisa izicubu, zifake iiapulo. Sipheka isiraphu yeemililitri ezilikhulu namashumi amahlanu amanzi kunye namakhulu amabini eeshukela. Yizisa kwi-thumba uze ucime umlilo. Nciphise ngokukhawuleza kwi-vodka infusion. Yongeza isiqingatha seglasi yotywala. Ukutshisa ekamelweni lokushisa kunye nebhotile. Le tincture ye-apula kwi-alcohol kunye ne-vodka inikwe kwiiglasi ze-cognac njengendlela yokugaya. Ekhaya "I-Calvados" idibene ngokufanelekileyo kunye nekhofi, i-chocolate kunye neziqhamo. Isiselo kufuneka sibe kwindawo yokushisa.

Ngephunga elimnandi

Enyanisweni, kulula ukuthabatha iziqhamo ezinomileyo ngenxa yokwenza isiselo esinjalo, kodwa kuya kuba mnandi xa uhlafuna iipulo. Oku kunokwenziwa kwi-oven okanye i-grill kagesi ngokutsha. Iziqhamo ezintathu okanye ezine ezivuthiweyo zihlobo u-Antonovka (kunye ne-peel) uthathe iindandatho kunye ne-podvyalivayem ehovini kumaqondo aphantsi. Gcwalisa kwijebthi ezintathu-litre, ulale ubhontshisi lweshukela. Thela i-vodka okanye utywala obudityanisiweyo. Iingcaphephe zincoma ukuba zityhulele umsi omncinci wempuphu ngaphandle kwe-pulp. Siphakamisa ibhotile kwaye simele malunga neveki ezimbini. Xa umbala we-liquide uba yinto enobumba, ingahlaziywa kwaye ibhotile. I-aplicity of aples eyomileyo ilungele ukutya ngenyanga.

Apple Liqueur

Iintlahlela ezinhlanu okanye ezintandathu ezininzi zihlambulukileyo kwaye zihlaziye i-pulp ngee-shavings ezinkulu. Yifake kwi-jar of size of size, kodwa ukuze ingazalisi ngaphezulu kweyesithathu-yesine yomthamo wesitya. Yandisa i juisi. Siyaqinisekisa ukuba ilitye alifumani amathambo okanye inyama yelitrus. Gcwalisa ibhodi phezulu phezulu ngotywala. Kuyinto enqwenelekayo ukuba umgca womoya phakathi kowomanzi kunye ne cap cap ayilungile. Ukutywala ii-apula kotywala kufuneka kume kwindawo efudumele kunye nomnyama malunga nenyanga. Bhengeza umlambo kwipuphu yokutya, cwina isiqhamo sesityalo. Songeza amawaka asixhenxe anamahlanu amagremu eswekile kwaye asibeke emlilweni. Ngamanye amaxesha kwenzeka ukuba umbane uhamba omncinci - mhlawumbi iiapulo azinamanzi, okanye utywala sele buthile. Emva koko unokongeza isandi se- apula esicacisiwe kwisiraphu . Siyicoca utywala ngoboya bekoton, uthele kwiibhotile, utywine. Kufuneka igcinwe kwisango esiqandisayo okanye i-cellar ezingaphezu kweenyanga ezintandathu.

I-Apple-honey tincture

Isiselo siphumelele sibe namandla kwaye siphume. Iikhilogram enye kunye nesiqingatha se-apulo zigawulwa zibe ziincinci zincinci, zisuse intloko kunye namathambo, kodwa zishiye isikhumba. Gcwalisa kwijelo ezintathu-litre, uthele i-litre-litre yotywala, uhlanjululwe kumandla afunwayo ahlile ngamanzi abilisiwe. Vala ngokukhawuleza isitya. Sifaka iintsuku ezilishumi. Emva koko, nciphisa i-liquid ngokusebenzisa i-cheesecloth. Kwisitopu esahlukileyo uthele iititha ezilitha amanzi. Ukufudumala nokuphelisa kuyo ingilazi yeshukela kunye neentlobo ezimbini okanye ezintathu ze-honey. Hlanganisa zombini utywala. Ukutywala utywala kwiipulo kunye nalezi zivumba (ushukela kunye nobusi) zinamandla kwaye azifani kakhulu notywala okanye i-balm. Kulungile, kamva kufuneka sikhatyathele i-liquid ngokusebenzisa isihlunu esenziwe ngokwenziwe kwinqwewa yoboya bekoton, ujike iifake kwiibhotile uze ubathumele kwindawo epholileyo.

I-tincture ka-apula ka-Adam

Umthi we-maklur ubhekisela kwi-genus Mulberry. Ivela eNyakatho Melika, kodwa ihlome ngokupheleleyo kwi- belt beltic yaseYurophu. Kwenzeka e-Ukraine (ngokukodwa kumzantsi welizwe) naseRashiya (iNtshona Caucasus). I-Maklura sele ixabiseke kakhulu ngemithi eqinile kunye ne-elastic, okuvela kuyo. Kwaye iziqhamo zomthi zinezinto ezininzi zokuphulukisa. Kulo bantu iibhola eziluhlaza eziluhlaza zibizwa ngokuba ngama-apula ka-Adam, nangona ayinanto enxulumene nesiqhamo esineentyantyambo. Isiqhamo sawo asinakwenzeka kwaye sinobutyhefu. Kodwa kwi-pharmacology, isetyenzisiwe kakhulu. Ivelisa i-antibiotics kunye namafutha athile.

Isiseko samachiza sithatha i-apple ka-Adam. Ukulungiswa kwale balm yokunyanga kunokwenzeka kwaye ekhaya. Nantsi iresiphi elula. Sinqumle isiqhamo se-anyanisi sibe yizicucu, sizonge kwi-jar, ukudibanisa iziqendu. Gcwalisa utywala e-diluted 50% kwisilinganiselo esisodwa ukuya komnye. Ikhonkco ye-tincture kufuneka ikhethwe ngokufanelekileyo, ukwenzela ukuba uhla lwemoya phakathi kwinqanaba lomlambo kunye nesibhambathiso sasincinci kangangoko kunokwenzeka. Ukucoca ibhalsam yotywala kuyimfuneko ubuncinane ubuncinane kweenyanga ezimbini, kwaye mhlawumbi ngaphezulu. Uphawu lokuba i-tincture ifinyelele kwimeko efanelekileyo, iya kuba yikomidi elinebalabala.

Iphunga kunye nokuNwa

Ezintathu okanye ezine olungekazalwa McClure cuba kwindawo blender, buthi incindi. Uxutywe yevodka. Ukulaba: on the incindi inxalenye enye athathe utywala ezintlanu. Kwiintsuku ezimbalwa kamva ulwelo turbid yahlulwe iinxalenye ezimbini. Xa Undoqo juice zamafu njengamasi, kwaye ngaphezulu uya kuba nesisombululo ecacileyo ezinxilisayo. Kwahlukanisa zombini amaqhezu bazahlule isikhongozeli kugcinwe efrijini okanye kwindawo epholileyo. Ngenxa ngerabha angenza, linamafutha aqholiweyo. Ukuba uxutywe namafutha kajongilanga (kwi umlinganiselo omnye ukuya emibini), nangokhwekhwe ngoko ulwelo ngenxa ukuze ukuphathwa, dermatitis, yokungcwaba ezindlebeni kunye otitis. A alcoholate Apple-Adam isetyenziswe ngaphakathi migraine, lwegazi kunye nomhlaza. Baya ekuqaleni ukuba niwuhluthe nge xhoba ngokuphindwe kathathu ngemini, ngokuthe ngcembe ukwandisa idosi ukuya ngecephe yekofu.