Isiselo sokutshisa ekwindla. Iziphuzo zokwindla ezibalulekileyo - zokupheka

I-autumn yithuba lonyaka xa uninzi ufuna ukufudumala. Nangona ebusika, xa amaqabunga eshushu, kunomnqweno omncinci wokuzibopha ngengubo efudumeleyo kwaye uphuze into efudumele kunexesha lekwindla. Umoya oqhaqhaqhayo, ukuqhuma rhoqo kunye neemvula eziqhoqhaqhaqhaqhaqhaqhaqhaqhaqhaqhoza i-blues, ukunciphisa ukukhusela kunye nokugubungela kwindlebe yakho: "Yiba nesiphuzo sekwindla." Yinandi kwaye inomsindo, uyakwazi ukunyamezela, unike umqondo wokufudumala, umenze aphumle aze aphuphe. Ukupheka kwanamhlanje kunika iintlobo zokupheka ezahlukeneyo ngeefowuni kunye neemxube. Siza kuqwalasela kuphela izinto ezintle, ezifanelekileyo kunye ezifanelekileyo.

I-cocktail eyona nto ikwindla

Naluphi na isiphunga sekwindla kufuneka sibe neengxube eziqhakazile, izityalo eziqholiweyo kunye neziqholo kunye ... notywala. Ukuhamba epakini kunye ne-frosting encinci, unako ukusela i-cocktail, ebizwa ngokuba yi "Autumn Delight". Iquka ama-milliliters angama-60 e-whisky, i-180 milliliters ye- apple cider, i-apple kunye ne-sinamoni. Zonke izakhi kufuneka zifakwe kwi-shaker ngeqhwa, zigubungele kwaye zixinzelele iziqulatho kwi- "roks" yeglasi. Kwisiselo esiphucukileyo, kufuneka udibanise iqhwa elincinane kunye nentambo ye-sinamoni. Iqhekeza le-apula kufuneka lifafazwe ngomhlaba isinoni kunye noshukela kwaye ihlobise iglasi.

I-cocktail eqinile "I-Autumn Garden" isisityebi esikhulu sokunceda uhlale ushushu emva kokuhamba. Ukuze wenze oko, kufuneka ube nale ndawo:

• Ikota yekombe yekognac kunye nexabiso elifanayo leCalvados.
• Iipunipoli ezimbini zepayipi kunye nomlinganiselo ofanayo we-liqueur yase-orange, kodwa bhetele "Cointreau."
• 4,5 tbsp. L. Ijusi yomlingo.
• Amaconsi amabini e-angostura.
• I-lemon okanye i-lime yokuhlobisa.
• Icebo.

Kwi-shaker, kufuneka ubeke i-ice kwaye udibanise izinto ezi-6 zokuqala ezidweliswe kuhlu. Gubha isitya kufuneka sibe ngamaxesha angama-20. Emva koko, iziqulatho ze-shaker zifakwe kwiiglasi ezimbini, zihlotshiswe nge-citrus ezikhoyo kwaye zigqitywa ngumntu osondeleyo kwinkampani.

Ukuthandwa kwekwindla yi-cranberry kunye nompu. Kwaye bahlanganiswe ngokugqibeleleyo kwi-cocktail yokukhanya "I-Princess Enhle". Ukuze uphuze udinga iimitha ezingama-45 ze-vanilla vodka, amahlanu ama-berries ama-cranberries, inani elincinci le-pumpkin e-pumpkin okanye i-pinch ye-pumpkin eyomileyo, i-milliliters ezili-15 zejisi lemon. Uya kufuneka kwakhona ulungiselele i-milliliters ezingama-20 zeesiraphu zesiraphu kunye neyeqanda elilodwa elimhlophe.

Ngolunye uhlobo lwetanki, ithanga, amajikijolo, i-juice kunye ne-siraphu zihlambulukile. Emva koko wongeza zonke izithako eziseleyo uze uzifake kwi-shaker ngaphandle kweqhwa. Emva koko faka umncinci omncinci uphinde ugubungele kwakhona. Umxube olungeleyo ucocelwe kwisiqwenga somartini kwaye uhlotswe ngamagranberries.

Iziphuzo ezifudumeleyo

Kukulungele ukusebenzisa isiselo sokutshisa ekwindla ngamanye amaxesha ukuba ube dank. Vumelana, kuhle kakhulu-ukuba uzibophe kwi-blank blanket kwaye ulale phambi kweTV ngekende leyeza elimnandi ... Ngoko, isiphuzo esimnandi sbiten. Yenziwe kubusi nobununci. Inyosi ixutywe ngamanzi alula kwaye ibiliswe ihafu yesure. Emva koko faka iziqholo uze uqhubeke ubilisa umxube enye imizuzu eyisixhenxe. Ukulungelelwa kwe-sbiten kucoceliwe nge-cheesecloth kwaye udliwe kwifom eshushu okanye efudumeleyo.

I-tsholete ithathwa njengesiselo esiphumileyo. Ishokolethi eshisayo - iyinto ehlwabisayo, kwaye iluncedo, ngelizwi, yona yinto ekukhawuleza ukufudumala nokubuyisa. Lungisa isidlo esivela kwi-tile yetshokoledi emnyama okanye embi, ubisi kunye noshukela. Ukuba unqwenela, unokongeza i-spice okanye i-cinnamon. Lapha, ngamandla kunye nongundoqo ungasebenzisa ingcamango yakho kunye nexesha lokusela kwakho nantoni na.

Izibonelelo zokufudumala

Ukuphuza iziphuzo zokwindla yindlela efanelekileyo yokukhusela amakhaza. Ukuhamba kwimozulu embi phantsi kwesitalato, into ebaluleke kakhulu akuyi kugula emva koko. Emva kokuba ufike ekhaya uze uzibethele ngesiphuzo sokufudumala, ngokuqinisekileyo uya kuhlala usempilweni. Enye yalezi zixhobo zingathathwa njengetiyi e- spicy latte. Uya kufuneka ulungiselele:

• Izipuni ezimbini zetiyi emnyama.
• 2.5 iipunipoyi zobisi.
• Iipunipoyi ezimbini zeswekile.
• I-clock ye-teaspoon kunye ne-ginger.
• Iipiniki ezimbini zekhadiamom.
• I-pinch encinci ye-nutmeg.

Ngoku qwalasela inkqubo yokwenza olo hlobo. Brew tea kwaye ushiye ixesha elithile ukunyuswa. Emva koko uthele epanini, yongeza ubisi kunye neziqholo uze ulethe iziqulatho kubilise, uze ususe kwi-plate. Ngoku ufuna ukucoca i-seasonings-kwaye unako ukufumana isiselo esiphunga.

Ikhofi ifudumele

Kwakhona kudlalwa kakhulu kwiindawo zokusela iikhofu, ezithe zifudumala kuphela, kodwa zinamandla. Ngoko, isiselo esiyintandokazi yezigumbane ezininzi yi-affogato yaseItaliyane, eyokubili i-dessert kunye nekhofi. Njengezithako, udinga iibhola ze-ayisilaki ze-vanilla ezimbalwa, indebe yekota yenziwe ikofu entsha okanye i-espresso efudumele kunye ne-chips. Kwakhona kwindlu kufuneka ufumane ityuwa elwandle elincinci, isiqingatha sepuniji ye- Grand Marnier yotywala (kodwa eli candelo longezwa kuphela ngentando).

I-ayisikrimu ifakwa kwiglasi kunye nekhofi ithululelwa phezulu. Emva koko ufefe yonke i-chips ye tshokoleta, faka i-pinch yolwandle yetyuwa kwaye, ukuba unqwenela, i-liqueur. Nantsi isiselo kunye nokulungele. Kuyinto emnandi kakhulu kunye ne tonic.

Ukusela loo mivuzo

Ukusetyenziswa kwamagumbi ekwindla, ngaphezu kokufudumala, ziphophelelwe ukuba zizuze umzimba. Ziziphi izixhobo zokusela zase-autumn ezisebenzayo, wonke umntu uyazi, kwaye abaninzi bayazi iirephepheni zokulungiselela. Kodwa akuyena wonke umntu owaziyo ukuba olu hlobo lwesiselo lunye lwesiselo esibalulekileyo kakhulu ekwindla.

Ngoko, inzuzo enkulu emzimbeni kwixesha lexesha liza kuzisa itiye le-ginger, elenza ngokukhawuleza i-metabolism, likhuthaza ukulahleka kwesisindo nokuphucula ukugaya.

I-Morse evela kwiipulo kunye ne-dogrose ngokuqhelekileyo igumbi levenkile yamavithamini. Ukuxuba kukhulisa umkhuhlane kwaye kukhusela imithana yegazi kwiimeko ezininzi eziyingozi. I-Morse ilumkisa nge-vitamin deficiency kwaye izalisa umzimba nge-vitamin C.

I-cocoa ithathwa njengesiselo esinomsoco, ngoko ke izazi zezilwanyana zicebise ukuba ziyithobele kuphela ekuseni. Kule mveliso kukho izixhobo ezibangela ukuveliswa kwe-endorphins emzimbeni. Zinceda ukunqoba ukudandatheka kwekwindla kunye nepeni.

Iwayini elixubileyo isilwanyana esingenalo utswala. Iwayini e-non-alcoholic mulled edibeneyo ilungiswe ngejomegranate ijusi. Kodwa inokongeza i-apple okanye ijusi ye-citrus. Kukho nawuphi na, isiselo siya kuphuculwa ngamavithamini.

Izibonelelo zokudlela

I-Restaurateurs iyazi ukuba iindwendwe zezikhungo zazo zibalulekile ukufudumala ngokukhawuleza esitratweni, ngoko ke nizame ukuzama iintlobo zeziphuzo zezikwindla. Kwiivenkile, ngokuqhelekileyo ukulungiswa kweempompo ezitshisayo. Ngokomzekelo, ngokutshisa i-cinnamon yaseTshayina kunye ne-sea-buckthorn ngesiseko se-cherry calvados kunye nokudibaniswa kotywala olutsha olutsha kunye ne-sea-buckthorn. Awuzange uzame? Ngeze! I-punch kunye ne-whiskey etshayiweyo, eveliswa kwisiqithi sase-Isla, i-cardamom, iipulale zegadi, i-sinamoni kunye ne-liqueur emnyama.

Ezinye izakhiwo zilungiselela iwayini elidityanisiweyo kwiindwendwe ngokubhekiselele kwiresi yokuqala. Iquka i-orange peel, i-apula, i- liqueur "i-Maraschino", ijusi evela kwi-cherries, i-sinamoni, i-clove nekhadiyamom.

Isiselo se-rapberry, esenziwe kwimenyu ekwindla yezikhungo ezininzi, ziqulethe i-lemon kunye ne-orange tice, i-lime kunye namaqabunga e-raspberry, ngomhlaba nge-ginger kunye noshukela.

Phuza ngokusekelwe kwi-apple kunye nemon

Isiselo esithandwa kakhulu ekwindla phakathi kwabantu abanoxhalabile ngempilo yabo yi-apel-lemon mix mix. Iqukethe igramu ezilikhulu lemon, iingamakhulu amathathu iipulo, iigremu ezili-130 zeswekile kunye neiglasi ezine zamanzi. Ukulungiswa kwalo kuthatha isigama seyure kuphela.

Ngeli xesha uya kufuneka uhlambe isiqhamo. Graza i-apple kwi-grater encinci, fakisha ijusi ngaphandle kwe-slurry eyakhayo kwaye uyipholise. Ukucima kufuneka kuthunyelwe ngamanzi uze ufake i-lemon apho. Phantse imizuzu emihlanu, ubilise umxube, emva koko kufuneka uhlongozwe. Umhluzi obangelwayo kufuneka uhanjiswe kwi-thuilu kwaye ucolile. Ijusi edibeneyo kwiphunga lemonic juicer kwisiphumo esiphumelayo.

Cider ekhethekileyo

Isiphuzo esinjalo ekwindla, njengomkhumbi oshisayo kunye ne-calvados, kuya kunika imizwa engavamile, kuba inomdla ongathandekiyo. Thatha iinqununu ezilisibhozo zesiginci esicacisiwe, izitya ezithandathu ze-apple juice okanye i-cider, ¾ indebe calvados, iintonga ezintathu ze-cinnamon kunye nama-clove angama-30.

Kwisitya, xuba i-ginger, cider, clove kunye nesinamoni. Konke oku kuzisa kubilisa. Emva koko, ncitshise umlilo, gubungela ibhokhwe uze upheke isithuba seyure. I-cider ekulungele ithululelwa kumigube kwaye ixutywe ngeziqholo. Kuzo zonke iinkonzo zokusela, ezimbini zezipuni zeCalvados zongezwa.

Gqi beleni

Iziphuzo ze-Autumn, ii-recipes esizikhankanyile kweli nqaku, zixhobo ezimangalisayo ezikunceda ukunqoba ukubandayo kunye nokudibanisa izinto ezintle. Awunakudla kuphela ekwindla, kodwa nasebusika, ngokukodwa bahle ngexesha leeholide zeKrisimesi. Isiselo esinjalo siya kunika i-festive emoyeni intuthuzelo ekhethekileyo, uxoxwa kwaye uyenze ngakumbi.