Yityuwa ubusi agaric indlela eshushu: okumnandi yaye kulula!

Amakhowa - mushroom aqheleka kakhulu amahlathi zethu. Ixesha iqala ekuqaleni kwehlobo kwaye iphela ekwindla emva kwexesha. Ngoko ke kuba nexesha ukuqokelela amakhowa ukuzilungiselela. Kweli nqaku, senza uchaze indlela agaric ubusi eshushu-yityuwa. Uza kufunda zonke amaqhinga kunye ezifihlakeleyo uwapheka zifakwa, leyo, ngasendleleni, ngendlela kakhulu okumnandi.

Yityuwa uju agaric omnye bechaza

Kukwabalulekile ukuqaphela ukuba iindwendwe wazi iindlela ezimbini pickling - ukubanda nobushushu. Leyo yokugqibela singathetha namhlanje. main inzuzo yayo siyifumana kwisantya nomngundo upheka, ngokungafaniyo yityuwa ebandayo. Amakhowa kwaye wafumana uthambile kwaye bangalahlekelwa imilo zabo. Itsala abo hostesses abafuna ukungenisa ukutya phezu kwetafile yeholide. Nangona kunjalo, i zemveli yityuwa ubusi agaric indlela ashushu lubandakanya ukusetyenziswa okukhawulezayo, ngoko ezi amakhowa ezingenzelwanga ukuba zokugcina ixesha elide ebusika.

iresiphi Standard

Ngoko ke masiqale ukupheka. Okokuqala kufuneka ngokucokisekileyo ukucoca makhowa ukusuka emhlabeni nesanti, ngoko yoxukuxwa ngamanzi abandayo. Xa ulungele makhowa ngenxa yityuwa, kufuneka ulungiselele anetyuwa yakho.

Bilisa amanzi, uze udibanise kulo ityuwa (ebalwe: 1 ityuwa ilitha yamanzi nganye). Waphinda wafaka imbiza amanzi phezu komlilo, eze kwethumba. Emva koko Ungashiya makhowa, nowezojiweyo ngepani, ukuphekela kangangesiqingatha seyure, likuxhoxhela rhoqo. Musa ukuvumela makhowa wanamathela ezantsi kwisikhongozeli.

Provarivaniya amakhowa endle kufuneka ulahle kwindawo colander ukuba iglasi yamanzi, yaye ukuba atshe.

Ngoku kufuneka ukulungiselela isikhongozeli ngenxa yityuwa. Ngcono ukuba kuya kuba njalo ngolo izinto eyenziwe ngomthi, kodwa kunzima kangaka ukufumana ekhitshini mihla, ngoko ke sebenzisa emcaba lwawo okanye emeleni.

Emazantsi kwakulele amagqabi cherry. Okulandelayo ashiye makhowa. Twabulula uyawathanda umaleko kuyimfuneko, ukufefa ngetyuwa nganye. Lungisa cloves igalikhi kunye nedile. Uzibeke phakathi kweengqimba agaric yobusi. Unakho ukusebenzisa amagqabi currant.

Xa Ugqibile ekusasazeni makhowa, bayigubungele ngelaphu elicocekileyo, kwaye phezu uwubeke umthwalo.

ixesha pickling imalunga 5 iiveki. Emva koko ungasonwabela ke incasa ezimangalisayo agarics ubusi Bagcobe le amashwamshwam okumnandi kunye neendwendwe ekhaya.

enye iresiphi

Siye wachaza iresiphi umgangatho ngendlela oqhutywa ngayo ubusi eshushu-yityuwa agaric. Kodwa ke iindwendwe uyazi kunye nabanye. Siya kukuxelela. Umzekelo, hot-yityuwa ubusi agaric ngeviniga.

Kuya kufuneka ezi izithako:

1. Amakhowa - 1 kilogram.
2. iviniga emhlophe - isiqingatha sekomityi.
3. Ngowakhe amagqabi.
4. Bell pepper.
5. Allspice.
6. Sugar.
7. YeTyuwa.
8. Amanzi.
9. Carnation.

uyawathanda yam, ukucoca kakuhle nabo.

Ke kaloku, ukuze anetyuwa. Siye kugalela amanzi embizeni, babeka phezu komlilo, ade azifikise kwethumba. Yongeza netyuwa, iswekile kunye nobulawu ngasentla. Ukuze Ungashiya njengoko ngamakhowa. Bates umlilo uphekele kangangesiqingatha seyure, azizamazamisa sisithi ukhupha amagwebu. Okulandelayo kufuneka balithululele iviniga kuqhubeka kuphekeka malunga-10 imizuzu ngakumbi.

Ngeli xesha, Pomo kunye neebhanki prosterilizuem. amakhowa eliphekwe ukwandisa kwisingxobo kunye anetyuwa, ucingo ukuba iya kuziguqula isiciko ke uphole. Wena ke ukufihla kwindawo epholileyo. amalungiselelo amahle Mnandi balondolozelwa ubusika. Yityuwa ubusi agaric hot-iibhanki - lo khetho kakhulu lula nesisebenzayo ekhaya mihla.

Isithako Extra - esihogweni

Cinga omnye recipe: ubusi agaric pickling eshushu-horseradish.

Uyawathanda uyilungise, bam, wahlambuluka isanti kunye nokungcola. Ungasebenzisa ibrashi okhethekileyo.

Kuyimfuneko ukuba enze anetyuwa. Ipani kugalela amanzi, ityuwa oko, ade azifikise ithumba, aze asilele makhowa. Cook malunga nemizuzu engama-20 kuyimfuneko. Kude akadliwa ezomileyo, ukulungiselela isitsha for yityuwa. Emazantsi babeke phandle amagqabi horseradish, uze emva koko - amakhowa zikhabane. Musa ukulibala ukuba ukongeza bay amagqabi, idile, ipepile kunye cloves. Kufuneka kwakhona ukuba ugalele ityuwa umaleko nganye. Yitya awafanele ukuba malunga nama-45-50 iintsuku, ngoko yityuwa phakathi ekwindla, kuse emnyakeni New leeholide phezu kwetafile ke ukudla okunencasa. Yiba nomdla wokutya!

Indlela emfutshane, siwazise itafile?

Kufuneka kuqatshelwe ukuba amakhowa ukuze kubonelelwa njenge izimuncumuncu elahlukileyo okanye ukupheka iintlobo ezahlukeneyo kunye nawo, umzekelo, isuphu, salads, keyiki, izonkana eziyolisa intliziyo. Qinisekisa ukuba ngamnye kubo iya kuba ezikhethekileyo - elimnandi kunye eziluncuthu. Ukuba ucinga ukufaka ikhowa njenge ivumba, sicebisa ukuba afefe kubo amakhambi ezinqunqiweyo. imibono engama kunye ukungcamla esityeni aqinisekisiwe. Unakho ukongeza itswele, wonqanyulwa, zibe amakhonkco. konke kuxhomekeke linjani kunye neminqweno yakho. Yiba nomdla wokutya!

Khumbula ukuba xa Stock up amakhowa, kokwindla ekuqaleni kobusika, uya kusoloko kufuneka ukuba etafileni. Yityuwa ubusi indlela agaric ashushu phantsi amandla nkqu senkosikazi mfundi, ngubani uyayiqonda kuphela ukugqwesa culinary.