Nokubandakanywa-apile. A zokupheka ezimbalwa ezilula

Iindwendwe, abo ane- egadini okanye ehlotyeni wabo, apho kukhule imithi yeziqhamo, iziqhamo walungisa ngovuyo kunye berry iziselo ezinxilisayo. Ezi ziquka brandy eyenziwe-apile. Ukongeza, kwakhona indlela elungileyo nokuhlawulwa isiqhamo kwimeko isivuno unesisa, xa zonke iibhanki sele ukusetyenziswa phantsi jam, kwaye imveliso uhleli inqwaba. Zonke brandy ngakumbi kangaka elimnandi kunye emnandi ekhaya evela apile - ukulwa andifanele imikhwa yentengo, ingakumbi ngokuhlwa ebusika obubandayo.

Yintoni uthathwa ibranti?

Le elimnandi isiselo iziqhamo ze-berry. inqaba ngokwesiqhelo - up to degrees 20. isiqulatho Sugar - up to amane ekhulwini. Uphuma incindi, amaqhosha iziqhamo, utywala okanye ivodka, iswekile kunye namanzi enkulu ezahlukeneyo. Esivuthiweyo ixesha - ukusuka kwinyanga enye ukuya kunyaka omnye zokupheka ezahlukeneyo. Liqueurs zivuthwa, phakathi kwexesha nasemva kwexesha. By the brandy kade enxulumene kunye ezenziwe apile. Kufuneka zivuthiwe ixesha elide: ukuya kutsho kwiinyanga ezintandathu. Kushishino ukutya iapile brandy ezenziwa yi-mveliso. Kodwa ke, ungakwazi ngokulula Angazilungisa ekhaya. Ngoko ke tastier noba kwaye enuka kamnandi ngakumbi. Ukongeza, ungenza ngesandla ukunyenyisa ubungakanani iswekile kunye notywala kwaye musa ukusebenzisa idayi kunye kwisigcinakaliso.

upheke

Ukuze brandy evela apile baphuma okunencasa, kuyimfuneko ukuba bazilungiselele kakuhle ukutya ngenxa yakhe.

• apile zam, susa ukubola ukusuka undoqo ze icoce amathambo (abanye bakhetha ukucoca udiliza, kodwa nutrients kuyo). Uyinqunqe ibe ngamacetyana.
• Njengesakhi utywala, imimoya fit: ivodka, ivodka, brandy, utywala ihlanjululwa. Kodwa ukhetho best - lonke ivodka efanayo (qualitative, kodwa hayi imali eninzi kakhulu).
• Amanzi, ukuba kunokwenzeka, sebenzisa wamanzi okanye hlamba. Kodwa ungakwazi empompini. Emva koko ke kuya kufuneka ukuba imbiza ibile epholile.
• Sugar uthathe zesiqhelo.

Iresiphi brandy evela apile (classical)

Izithako: apple ezimuncu-sweet iintlobo - 2 kg, amanzi - iilitha ezi-2, iswekile - 1 kg, ivodka - ilitha 1.

Izimasekile apile izilayi zidibanisa obunamandla (iglasi okanye iplastiki). Yibilise 1 ilitha yamanzi cool. kwisiqingatha ilitha yevodka bungxengwe ngamanzi ugalele ama-apile. Bank ukuvala isiciko wayifaka kwindawo emnyama iiveki ezimbini. Ngamaxesha athile umxube yazanyazanyiswa. Emva kokuphela lokucoca nobunzima ngokusebenzisa kunokudala cheesecloth. Lungisa isiraphu. Ufuna ikilogram iswekile ilitha yamanzi nganye (ukupheka kwifatyi imizuzu emihlanu, ukhupha alephuze amagwebu). Cool. Thina ukudibanisa isiraphu nokubandakanywa kunye yevodka eseleyo. Zivuse bayigubungele nesivalo. Makhe ncanca iintsuku ezimbalwa. Ngoko ke kunokwenzeka sele ukuba ibhotile usule closet.

enye iresiphi

Kwibhotile enkulu kufuneka ibekwe kunye neekhilogram ezintathu apile walungisa. Vodka (ilitha) ziye exutywe neelitha ezine ngamanzi abilayo. Zalisa i-apile. Imvaba nokubophelela top ngeqhiya. Sibeka phezu iiveki ezimbini elangeni, maxa wambi ishukumisa mxube. Xa izilayi apile kunyuka ulwelo decanted. Emva koko, thatha nesiqingatha kwekilogram iswekile ucombulule kuyo ilitha yamanzi. Ukuphekela imizuzu emihlanu. Le isiraphu obegalelwe ebhotileni. Kukho kakhulu - nokuba selitha yevodka. Govuza. Ngaba kuhluzeka kwakhona kwaye ugalele ezintsubeni yokugcina.

A tips ezimbalwa

• Khumbula ukuba Wozisibekekisa tywala eziveliswa ayidluli degrees 20. Emva koko udakiwe lula kwaye ingcamla mnandi. Ukufumaneka degrees kulula ukulinganisa isixhobo ekhethekileyo. Ngokuzithandela ukuba brandy, ukufaka esinye sesixa yevodka (ngaloo ekufumaneni it).
• Kwakhona brandy eyenziwe apile kufuneka wayekhondoza endlu yangasese (okanye nayiphi na enye indawo emnyama epholileyo) ukuya kwiinyanga ezintathu. Ngoko kucingwa oqolileyo ngokupheleleyo.