Ukupheka yehagu - oko ngokukhawuleza kwaye liyathandeka

iiholide zidla kufuneka ukulungiselela isidlo, kodwa ndifuna ukuyenza nkqi okumnandi. Kulo mzekelo, esityeni kufuneka eyondlayo. Ngoko ke ithatha iindwendwe ukwamkeleka kwisangqa ekhaya kuba ezifanelekileyo. Ukupheka yehagu nje ixesha.

Ephekwe ham - isidlo yemveli kwase Russian. Ngaphambili, ukuba ngokufuthi esetyenziselwa inyama ibhere. Ngoku nje intwana esiluqilima nyama ngaphandle amathambo (yehagu, inyama yenkomo, imvana), apho wafaka kunye eqholiweyo okanye okufakwe wazosa eziko. Ukupheka yehagu iqala uhambo ukuya evenkileni kunye ukhetho yenyama. Kukhethwa ukuba ayeke ingqalelo yabo inyama ebandayo ngohlobo msetyenzana omnye. Ngcono ukuba iya kuba yehagu okanye imvana kunye maleko ubhityileyo nenqatha, kunokwenzeka nkqu nesikhumba. Ngoko xa nowezonkana ezisicaba ezingenagwele yehagu ebilisiweyo kuya incindi ngokwaneleyo, kuba ngqongqo kwaye ikhusela ulusu ukusuka omiswe ngokugqithiseleyo. Inyama kufuneka ibe umbala uniform ngaphandle yesikolo kwentlenga kunye noxinzelelo kodwa yencindi yomlomo kunye ivumba amazwe. Kwakhona, kufanele kube lula ukubuyisela imilo yokuqala emva ngokucindezela. Ngcono ukuba iya kuba yinxalenye entanyeni yehagu, apho imicu izihlunu nzima (ngenxa yokuba umthwalo eliphantsi kuzo). Ngoko yehagu ngesisa ngakumbi. Meat kuhlamba ngamanzi abandayo, wome ukususa kwamalweyile ukufuma.

Ukupheka yehagu ku ukubhaka yaye iquka yayo pre-pickling. Ukuze wenze oku, thatha nentsuba yewayini elibomvu, uthululele ingqayi lwawo. Idibanisa ezimbalwa amaqhosha leafs, iertyisi 7 etsolo kunye allspice kunye nayiphi imifuno (ayo, nebheyizile, turmeric), itispuni e-1 yetyuwa. Vymeshivayut marinade de ukupheliswa ngokupheleleyo ityuwa. Zifake inyama kuyo, bayigubungele enesiciko kwaye ufake kwi efrijini iiyure 7-9. Ukuba une ixesha Faka i yehagu, hayi ngasekhohlo okanye ekhoyo phambi iindwendwe bafika iiyure 2-3, enokwenziwa wokutshiza inyama. marinade Ready zenyuse isirinji eqhelekileyo zonyango yintlama, ukusetyenziswa pickle ngexesha elifanayo kakhulu kangako. Ukuba pickle yesiqhelo indlela yamandulo, yehagu iphekiweyo efrijini, wenze imela inyama kunye cuts yakudubula obhityileyo kwaye cola ku cloves isiqingatha KFile ngokomfuziselo azizikweri. Kuyenzeka ukufaka ngendlela efanayo ngaphambili tixi wome uyawathena. Ukuba marinating ukuziphatha indlela ngokukhawuleza, igalikhi kunye uyawathena uncamathisele ukuba extrusion. Ngoku zonke iimfihlelo yokupheka yehagu ekhaya wayityhila.

Ukuya ekhaya abaninzi baba bebone yokwenene yokusetyenziswa zokupheka lwe emkhonweni. Le nto practical yenza ukutya ngakumbi lithambile, elimnandi, kwaye ukwakhusela eziko evela batshizwe ngamanqatha.

yehagu Amnandi futhi limnandi ebhetele kwisingxobo yakhe. Iresiphi ibandakanya ukubhaka ubambe isixhobo zokupheka. Ukulungiselela le njongo, emkhonweni ziguyiwe ephindwe ka-1.5 iqatha lenyama. Zaschipyvaem yamasango kwicala elinye ubeke yehagu ebilisiweyo ngaphakathi. Kukho kwakhona uyakwazi ukubeka iimvuthuluka amanqatha, uze zaschipyvaem nezinye isiphelo nethumbu. Ukulungiswa ham ezigcinwe kwi-oveni kwi 190 ° C iiyure 1-1.5. Kubalulekile ukujonga imeko emkhonweni. Kumele ukuba ukuxhasa iindonga ukuthintela ucinezelo, okanye ngokugqithiseleyo ukudumba. Ukulungiselela le njongo senza inaliti ezimbalwa ukuhlatywa umoya iplagi. Emva ukucima i yehagu yokupheka umlilo ingqalelo epheleleyo. Kulo mzekelo, ngoko thina sishiye inyama eziko okwethutyana.

Ephekwe ham isikwe izabelo yaneka phezu bakhonza esityeni nivathise kunye imifuno fresh. Ngokwemveli, kukho kwakhona wakhonza kunye isidlo ecaleni neetapile, irayisi kunye nemifuno ezingafani. Ephekwe ham - isityana iphela ngomhla wesibini kwaye waba ivumba ebandayo, ayevathiswe idile okanye parsley. Apha, eneneni, kwaye zonke iimfihlelo. Ngoku uyazi ukuba ukupheka wayipheka inyama yehagu ekhaya!