Quesadilla - isidlo yemveli Mexico

Xa cuisine yonke yesizwe iye izitya abaziqhelileyo bakhaya, kodwa akwaziwa kakuhle kubahlali kwamanye amazwe. Umzekelo, uninzi baseRashiya musa nakubona ukuba quesadilla - kuba akukho gama ngumfazi okanye igama laloo mzi kunye nokutya ethandwa kakhulu waseMexico. Ukuphelisa le umsantsa lolwazi, kuyimfuneko ukuba ufumane inkcazelo engakumbi malunga nale esityeni.

umdla ukwazi

Ababesithi ukutya Mexican - yinto Qiniseka into ezibukhali kwaye ngokuqinisekileyo exotic. Inxalenye, oku kuyinyaniso. Eneneni, abantu balapha nje uthando ezifana izitya njengoko neetacos, fajitas, enchiladas kunye tamales, incasa apho ukuya palates bangaqeqeshwanga ingase ibonakale abilayo. Kuyinto kule udidi kwaye ziquka quesadilla odumileyo. Esi sidlo imele ngokudibana neenkcubeko ezimbini: Spanish namaNdiya. Kudala phambi kokufika Americas yaseYurophu balapha angaboyisi ukutya ikakhulu wayebunjwa mveliso elula: umbona, iimbotyi, iitumato, Chili kunye cactus waseMexico. BaseSpeyin wandisa kubo inyama, neoli, newayini kunye netshizi. Ekuhambeni kwexesha, bakha isiseko ezininzi izitya, omnye nto leyo quesadilla ethandwayo. Oku, enyanisweni, ngesonka njengesiqhelo kazwelonke (tortilla) eyimitha.

Bona kubhakwa kwangaphambili uze usetyenziswa engundoqo imveliso semi-ogqityiweyo. Esi sidlo, kukho iintlobo ezininzi, ezahluke ekwakhiweni lisetyenziswa kwiziseko. Kunjalo quesadilla - yinto imveliso, apho kufuneka khona amacandelo ezimbini eziphambili: a tortilla kunye netshizi. Ukusetyenziswa kwezinye izinto - yinto lwalo liphupha kwakunye nencasa neminqweno abapheki zasekuhlaleni.

A iresiphi zakudala

quesadilla Traditional - lwengqolowa okanye ingqolowa tortilla (tortilla) kunye netshizi nzima. Kwimeko enjalo iresipi yokupheka ithathwa kundoqo okanye zakudala. Ukulungiselela le esityeni, kuya kufuneka: 2 tortilla entsha 50 grams samasi.

Ukuba ngesonka kazwelonke azifumaneki, ukuba ukupheka ngokwakho okanye indawo lavash obhityileyo Armenian. Okulandelayo, kufuneka wenze oku kulandelayo:

1. Itshizi nothango lwaso, kwaye ke batwabulule phezu kwamanzi tortilla omnye.
2. Alibeke ikeyiki yesibini ngaphezulu.
3. Ukwakhiwa phezu nowezojiweyo ngepani, ithanjiswe ibhotolo, yaye Qhotsa macala omabini.

Le mveliso ogqityiweyo kufuneka yahlulwe 4. Ungasebenzisa isitshetshe wasika pizza. Ukuya quesadilla itafile ngokuqhelekileyo wakhonza wavutha okuneziqholo "salsa" sauce. Ukuba akunjalo, ungasebenzisa i isoso rhoqo, ngokudibanisa intwana itswele, ipepile, igalikhi kunye imifuno fresh. Kwaye abo baxhasa beve Ukutshisa kwaneliswa cream yesiqhelo ubumuncu.

enye enkulu

Ngokutsho kweengcali, kukho ukhetho elungileyo nayo ingqalelo inkukhu quesadilla. Iresiphi photos ukunceda abo baye bagqiba ukuzibandakanya Mexican Cuisine, silungiselele kakuhle esityeni odumileyo.

Kuba umsebenzi efunekayo: 2 Ingqolowa tortilla, 90 gram samasi, tomato 1, 120 grams yenkuku entsha, 2 chive, itswele isiqingatha, ityuwa, ioli itispuni yemifuno, i pepper encinane kunye nesiqingatha nemifuno tbsp ezinqunqiweyo.

Inkqubo yokupheka ithatha kuqhubeka ngokwezigaba ezininzi:

1. Okokuqala, kufuneka usile zonke iimveliso: ukudla zibe ngamaqhekeza amancinci, netswele - nemisesane enesiqingatha, iitumato - izilayi, kunye netshizi kubhetele ukuba kusetyenziswe grater enkulu. Kwamabala uyakwazi sicande nje izembe.
2. Umtya olova agcadwe ioli itswele, igalikhi, ukudibanisa, nepepile encinane kunye netyuwa.
3. Awona macandelo adityanisiweyo uwahlanganise.
4. Ubunzima ngenxa libekwe kwenye iilozenji.
5. Le tortilla yesibini kufanele ukuba lubandakanye isakhiwo ngenxa.
6. Ukutya lula uqhotse macala omabini. Ungasebenzisa pfumerile okanye epanini ngaphandle kokwengeza ioli oluqhelekileyo.

imveliso Ukuzimisela sele emiselwe ngaphakathi lo sisi otyhidiweyo.

isidlo ukunambitha

Umpheki ngasinye unokugqiba ngokwabo indlela yokwenza quesadillas. Kukho iintlobo ezininzi ukuwavala, phakathi apho ungakhetha ngokwabo ukhetho olufanelekileyo. Thabatha, umzekelo, iresipi, ukuba usebenzisa ziqendwana zilandelayo: iglasi ya sisi 2 Lavash obhityileyo (ukuba akukho amaqebengwana), ipepile jalapeno, itispuni ibhotolo, kwakunye ½ indebe enkonkxiweyo ingqolowa, wonqanyulwa, amaqhekeza iipepile kunye sirloin ( ungenza uthabathe Akunakuba).

Umsebenzi, njengesiqhelo, iqala malunga nokuzaliswa:

1. Zonke iimveliso kunye ngaphandle sisi edliwa kufuneka uqhotse ngayo epanini elomileyo.
2. Emva koko, uninzi kuyimfuneko ukuba bayeke kwisitya ecocekileyo bayigubungele enesiciko, wenze ngaphambi kwexesha asinto cool.
3. Pan babeka phezu umlilo uvale emazantsi masibe edliwa.
4. Ulifefe kunye netshizi, kunye phezulu ngesandla esinye, wabeka Akunakuba inxenye wayitya bejongile. Inxalenye yesibini kufuneka kusala ezinye izabelo.
5. Xa sisi ya ngokuthe ngcembe ukuqala ukunyibilika, lo Pita kufuneka agobe. Phantsi isenzo lobushushu eliphezulu ngokukhawuleza ukunamathelana macala omabini.

Inkqubo efanayo kufuneka makwenziwe lavash yesibini.