Oyithandayo isaladi iresiphi My garnet nesacholo

"Ingcamango ilula," watsho omnye wabantu smart, kwaye Ndivumelana ngokupheleleyo nale ngxelo. Kwakhona ngokuba ukufika kweendwendwe, mna nje isichenge ukupheka nencasa isaladi iresiphi garnet isongo nangoko pops uphume yokupheka ekhayeni lam. Mina, usithanda le isaladi, hayi kuphela incasa yawo eyodwa, kodwa kwakhona nenkangeleko entle. Andazi nini yaye ceba ke, kusenokwenzeka ukuba kwakukho umfazana esiqhelekileyo, rhoqo eza kunye into emnandi yokuqala.

Ndiya kukuxelela indlela ukulungiselela isaladi garnet isongo, kodwa kuqala kancinci ukwabelana iingcinga zakho kule mbiza yoqobo. Oko maxa wambi ujonga imbonakalo lettuce kwaye ndaqonda ukuba ngokwenene ufuna ukutya. A imvakalelo efanayo Ndaba xesha, xa ndandiqala wazama garnet isongo. Oku kufana into ethile ime uphuma ezahlukeneyo ezichu- zilungiselelwa ngentliziyo yam yonke wayengumnikazi ndlu. Musa ukwazi ukuba ngoko ndacinga, kodwa yintoni garnet nesacholo kwaba entsha zonke iindwendwe, kwacaca emva kokuba imizuzu embalwa, ngenxa isaladi yaba nto iseleyo; ngaphandle iintsalela imayonnaise.

Musa ukucinga ukuba abeke oku isaladi, ndiyamthanda nje kakhulu kangangokuba akazange akwazi ukuzibamba iimvakalelo zakhe. Oku kwenzeka, kuba ngokuqinisekileyo, ukwanalo zakho ozithandayo izitya. Isaladi iresiphi garnet isongo kukho eziliqela. Kwanele ukuba ukudibanisa okanye ukutshintsha i candelo, kunye isaladi kuthatha phezu incasa entsha lonke. Andikwazi ukuba iresiphi wam uyinene, kodwa kukho into emnandi! Ukongeza, imbonakalo - akukho nto kodwa zokupheka garnet isongo ngokwenene! Bonke abantu baya ungandithuthumbisi ngakumbi, ndinixelele indlela ukupheka ngayo.

Indlela "garnet isongo" isaladi

sidinga

2 beet medium, iminqathe 2, 2 iitapile 1 itswele, 200 iigram webele chicken (zibe ngumsi), amaqanda 2, 2 garnet 100g walnuts, ityuwa, ipepile, imayonnaise.

uqeqesho

Le isaladi sekhombuya, ngokuba izibalo zayo kufuneka kwi isidlo nzulu kakhulu. Ukuze ufumane i "nesacholo" phakathi kwipleyiti kufuneka ukuba abeke iglasi okubalwa. Uyakwazi ukupheka ngaphandle, kodwa kube lula yaye ngokukhawuleza kakhulu. umaleko zethu, siya elikhulu emhlabeni kweglasi.

Chicken amabele ithumba emanzini olova ngetyuwa. Okulandelayo, olungiswe nibanqunqe oku, uxutywe itswele zinqunqwe kwaye Qhotsa okwemizuzu embalwa, nowezojiweyo ngepani. Ukuba uthabathe incum yaba ngumsi yonke iphela, ngoko musa uqhotse nto.

Pre-yethumba epanini beetroot, iminqathe, iitapile kunye namaqanda, emva koko zonke imveliso tipakani kwi grater yomgrayo (kodwa musa xanisa nto).

Xa zonke iimveliso Ndilungise thina, dlulela kweemaleko ebalayo. Senza ngocoselelo kakhulu, kangangokuba kamva garnet isongo yethu Ongathanga awe ngaphandle (I kunjalo kanye ngexesha ngumtshangatshangiso ubushushu).

ukulungiselela:

1-umaleko - iitapile, lubricates imayonnaise. Ukukhetha, ungakwazi olova woyigalela ityuwa nepepile.

maleko 2 - isiqingatha beet lubricates imayonnaise.

maleko 3 - iminqathe, lubricates imayonnaise.

maleko 4th - walnuts.

maleko-5 - yinxalenye yenkuku kunye riki, lubricates imayonnaise.

maleko 6 - iqanda, imayonnaise grease.

maleko 7th - inkukhu eseleyo, lubricates imayonnaise.

Layer 8 - eli beet eseleyo, lubricates imayonnaise.

9-umaleko - imbewu lwerharnate.

Isaladi iresiphi garnet isongo ngaphandle kokusebenzisa imbewu lwerharnate - oku ezinye esityeni. Ngokusesikweni, nomrharnate abeke yonke isaladi, usenakho ukwenza into oyifunayo. Ukuba siqhamo ayikho ekhuhlangubeni lakho, ngoko afefe iinkozo ezinqabileyo, kodwa ukuba kokuqhele ndiziva njani ngaye, ngoko ngenkalipho ukugubungela yonke imbewu lettuce. A isongo ekhethekileyo le isitya nje nangoku inika eliphezulu, umz garnet umaleko.

Hi ndlela leyi, ndibaphilise, ndibatyhilele kuni ucweyo lomnye kancinane: ungenza i isongo isaladi garnet ne yenkomo. Ngokulula maningabi sathabatha inkuku, oko kukuthi yenkomo. Zama oko, kuvela okunencasa kakhulu, kakhulu! Ukanti, musa ungayibaxi kunye eyemayonnaise, kungenjalo ukunambitheka isaladi ngoko nangoko siba sibi.