Recipes of salads ikhaphetshu Chinese

Ngamnye kuthi ubudlelwane ukuya ekhaphetshu chinese. Kude kube kamva nje, kufuneka ukuba alubonwanga njenge imifuno. Kukho ikhaphetshu, yini kube ngcono. Kodwa ezo zizamileyo pekinku waqonda ukuba uthando lo emifuno kukuba oko. Kwaye ngoko kakhulu waqalisa ukuthetha malunga nenzuzo yayo kwaye aneevithamini nezimbiwa nokwakheka. Ngokubanzi, abantu baqonda ukuba khaphetshu yaseTshayina ngeendlela ezininzi bangcono ikhaphetshu. Namhlanje, nkqu ixabiso onesidima imveliso akayeki abo bafuna ukupheka izitya emnandi kwaye esempilweni ukusuka nekhaphetshu Chinese, nto leyo okokuqala wenza nokulinywa abahlali eBeijing.

Zekhaphetshu Chinese ungenza ezahlukeneyo izitya, kuquka salads. Hi ndlela leyi, njengoko kakhulu ithandwa bona. Isaladi zokupheka zekhaphetshu Chinese - njengomthombo weevithamini, incasa alibaleke udibaniso angaqhelekanga ezahlukeneyo iimveliso. Pekinka iqulethe isixa esikhulu ascorbic acid na incasa ubuncwane, into phakathi incasa eqhelekileyo kunye nekhaphetshu lettuce. Uxutywe ngeentonga nonkala, Shrimp, amaqanda, imifuno ezahlukeneyo, kunye nabanye abaninzi, uza kufumana i isaladi emnandi eya kukwazi ukukholisa abo ubathandayo.

Isaladi zokupheka zekhaphetshu Chinese

Crab isaladi ne zekhaphetshu Chinese

ukhetho 1

Izithako: ikhaphetshu 200 g ezakhiwe umbona 200 g, 1-2 cloves ikonofile, womile kwaye idile fresh, 200 ml cream, ityuwa nepepile ukuba incasa.

Ukulungiselela: baleka i zilayi ikhaphetshu okanye zakhutshwa, kodwa hayi kakhulu ezicukucezwe zancinane. Uxutywe ingqolowa enkonkxiweyo, yongeza ezinye idile entsha kwaye zonekwe. cloves igalikhi zidlulela chesnodavku kwaye ukongeza kwisaladi. Enxibe ne cream emuncu, ugalele ityuwa ukuba eve nepepile.

inketho 2

Izithako: 200 g zekhaphetshu Chinese, iminqathe 200g ibhanki Korean umbona enkonkxiweyo, 200 g sisi, imayonnaise.

Amalungiselelo: Gawulani khaphetshu uze uxube iminqathe yaseKorea nemali yengqolowa, yongeza ya kwi grater itshizi erhabaxa, imayonnaise.

A imfihlelo kancinane: incasa ekhethekileyo ecwengileyo le isaladi lunakho ukunikezelwa ukuba ufaka croutons zezonka ezimhlophe. Kwaye ukwenza yabo intle, ezomisiweyo kwi-oveni okanye Qhotsa ilofu.

Isaladi sausage iphekwe

Izithako: isiqingatha pekinki entloko, 1 eliphakathi somnqatha siqalise, itswele, 1, 200-250 g ayi bepheka, 1 yemixoxozi, imayonnaise.

Ukulungiselela: chopha zekhaphetshu Chinese, iminqathe nothango lwaso, usike luyacolwa itswele, cucumber cut ibe iityhubhu. Xuba zonke izithako kunye izilayi sausage zakhutshwa, imayonnaise.

Ungazama zokupheka zilandelayo isaladi ukusuka nekhaphetshu Chinese:

Isaladi yenkukhu kunye pekinkoy

Izithako: chicken inyama webele-500 g, 400 g pekinki, 100 g sisi "Parmesan" kangangesandla imbewu zesesame, imayonnaise.

Amalungiselelo: Brown le wokudla okungepani ngembiza de brown segolide. Cells ikhaphetshu uwahlanganise yenkukhu. Galela sisi ya sesame iimbewu. Mayonnaise okanye namafutha omnquma.

Isaladi "uKesare" kunye zekhaphetshu Chinese

Izithako: Chinese intloko ikhaphetshu, amabele yenkuku ezincinane 3, 150 iigram samasi, crackers pack 2 kunye livumba amakhowa, 1 ikonofile clove, 1 itumata, imayonnaise.

Amalungiselelo: chopha i khaphetshu, inyama yenkukhu Qhotsa okungepani, itshizi nothango lwaso. Zonke mix, ixesha isaladi eyemayonnaise, leyo ngaphambili akhanywe KFile clove. Nawahombisa nge besitya itumata ngaphezulu.

iiresiphi isaladi ezininzi ukusuka zekhaphetshu Chinese ziquka izinti unonkala. Nantsi enye:

Isaladi ngeentonga enomzimba kunye pekinkoy

Izithako: 200 g surimi, pekinki 200, 1 ibhanki yengqolowa enkonkxiweyo, 1 itswele, amaqanda-3, imayonnaise.

Ukulungiselela: chopha ikhaphetshu, mix ngeentonga nonkala luyacolwa zinqunqwe, amatswele zinqunqwe, amaqanda sicanda. Akulungise isaladi imayonnaise.