Indlela bani ubusika kwemifuno?

Njani bani, wazi wonke umntu. Le ivumba Russian ngamandla kakhulu yokuvuna ubusika, nto leyo yenziweyo lekamva ngexesha lokuvuthwa iitumato. Kufuneka kuqatshelwe ukuba ekwenzeni le isosi entsha akukho nto ibitheni ngotywala. Ngoko ke ukwenza ngezantsi-ochazwe kagqirha phantsi kwamandla nkqu yokupheka abasaqalayo.

Nezinongo tomato hrenovina: iresiphi ukuba ubusika

izinto eziyimfuneko ukuze lokulungiselela:

• iitumato ebomvu enkulu - 1 kg;
• KFile enkulu fresh - 100 g;
• horseradish iingcambu young - 200-300 g (ngokuxhomekeke ebonwayo ezinqwenelekayo);
• ityuwa elihle - faka ukunambitha;
• oyile kajongilanga shinyi - ezimbalwa amacephe enkulu.

Ukukhetha imveliso engundoqo

Ngaphambi indlela yokwenza damn, kufuneka uthenge yonke imifuno eziyimfuneko. Iitumato kwabantwana kungcono ukuthatha i enkulu, ebomvu kunye ezithambileyo. Kodwa horseradish ingcambu kufuneka ube ukuqina ethile kwaye imhlophe. Ukuba i isosi ezibukhali ezifana ukuba bathenge imveliso, evakalala naziiperile, ukuziqalela akayi ukusebenza ziphilile, ngoko ngokukhawuleza zimbi nkqu efrijini.

imifino processing

Indlela bani ukuba ukufumana okunencasa zimnandi? Ukuze benze oku, zonke iitumato zithengwe kufuneka ibe kakuhle wahlamba, ukucocwa kwezithungu, uze owomileyo kunye iitawuli iphepha. Okulandelayo, kufuneka ngamanzi iingcambu horseradish, susa izikhumba zazo, wabagawula ukuze ezidluliswayo kakuhle ngokusebenzisa entanyeni screwdriver. Emva koko, zombini imifuno eziyimfuneko nibusile ekhitshini xa uthe isixhobo, sele ifakwe kuyo engxoweni yeplastiki. Le iqhinga kuya kukunceda ukuba uphephe ngaphakathi eqwengayo ukusuka kwimveliso elibukhali.

Ukuze siqonde indlela yokwenza damn ngenxa ebusika, oko kufuneka ukhumbula ukuba ukuzaliswa enjalo lukwaquka etswele ya. Olu hlobo luza kwenza workpiece elimnandi ngakumbi kwaye emnandi. Zalo ezifunekayo ukuze babeke i iitumato batyumkileyo kwaye horseradish kunye entle ityuwa itafile, uze kakhle.

okusilelayo Process seaming

Ukuze isosi ngamandla siyakhuselwa elide kangangoko kunokwenzeka kwi efihlakeleyo, okanye gumbi efrijini, kuyimfuneko ukuba Zalisani iingqayi kuphela inzalo. Emva kokugcwalisa yonke itumata iya kusasazwa phezu isitya iglasi, kufuneka ukuba agubungele umaleko zamafutha (obukhulu 1 cm) kwaye atywinwe eziwela iziciko. hrenovinu elandelayo kufuneka ibekwe kwindawo epholileyo uyigcine iinyanga 5-6. Kufuneka kuqatshelwe ukuba womelele ngakumbi sauce umi iwayini yakho okanye igumbi efrijini, kokukhona ithe udini lwalo. Ngoko ke, musa ukugcina isikhululo igesi ixesha elide kakhulu.

Indlela yokwenza isicelo workpiece ebusika kwi table

Ngoku uyazi ukuba ukulungiselela njani damn ukuba ubusika ekhaya. Le umthamo edliwayo nangoko emva zokupheka. Ngokuqhelekileyo oku inikezelwa etafileni njenge izitya isosi eshushu ezifana amadombolo, amadombolo, imifuno, cereal okanye garnishes pasta. Ukongeza, le workpiece enokwenziwa ngokuzimeleyo kwaye goulash ezahlukeneyo add ne eqokelwe.