Isuphu yeembambo watshaya - oku mhlawumbi yenye isuphu kakhulu ukuba ungenza isicelo sasemini. Esiqholiweyo, esimnandi, esimnandi, nguye ingakumbi efana kwisiqingatha eluqilima yosapho lwakho. Nokupheka akukho nzima kakhulu, izinto eziphambili pre-ukuthenga izinto eziyimfuneko evenkileni inyama. Ungakhetha yenkomo okanye yehagu iimbambo , kuphekwe isuphu enye we zokupheka kucetyisiwe ngasezantsi.
Indlela ukupheka isuphu of iimbambo watshaya
Ukulungiselela le esityeni kufuneka:
- 4.5 ilitha umhluzi ogqityiweyo;
- cups-2 mafia owomileyo yellow;
- 2 iminqathe fresh amancinci;
- 3 amazambane tuber;
- 300 gr. ezimbanjeni kombani.
Yiba mafia Zilungiselele: pula, zalisa ngamanzi ashushu uze ushiye ukudumba iiyure ezintathu ubuncinane. Hi ndlela leyi, isuphu ngayo iimbambo watshaya nga kuphekwa umhluzi kunye namanzi. Kodwa kungekabekwa ertyisi (sikwenza kwindawo yokuqala) kufuneka ubilise umhluzi kunye namanzi, phezu koko, le grafu. Bilisa-erityisi de ithenda, kufuneka ithambe. Kusenokufuneka iyure okanye enesiqingatha, kuxhomekeka kumgangatho wayo. Emva pyuriruyte uze uyikhuphe kwi blender okanye ngokusebenzisa tolkushkoy, ubunzima walala emva isuphu. Emva koko ke iitapile diced uze ubuyele bilisa de zithambe. Ubambo sicande zibe ngamaqhekeza amancinci, azithi nkxu kwi isuphu ukuba ngekota yeyure de kuphekwe, kodwa ke kufuneka uthumele epanini kunye neminqathe ezicukucezwe zancinane imibengo. Ukuba ungathanda itswele - ukongeza i-tofo ezinqunqiweyo kwaye browned ngeoli yemifuno. Isuphu yeembambo watshaya eya kusiva kuphela ngcono, ukuba inkqubo yokulungiselela oyifaka embizeni nje ertyisi ezimbalwa ipepile emnyama, bay amagqabi kunye nezinye nobulawu. Hi ndlela leyi, musa ukulibala ukuba ugalele ityuwa. Xa ekukhonzeni esityeni nga zithi makatha crackers baze bakhonze cream emuncu.
Bean isuphu iimbambo ngumsi (yehagu)
Le iresiphi - cinca-cinci ku kowangaphambili, kodwa endaweni ertyisi, siza kusebenzisa iimbotyi ebomvu. Soqulunqo inxalenye enkulu yonke waxhuzula usapho:
- 600 gr. Iimbambo yehagu kombani;
- 400 gr. iimbotyi ezibomvu owomileyo;
- 4 amatswele zamazambane;
- anyanisi enkulu;
- a tomato paste encinane, yekoriyandire umqadi kukungcamla ityuwa nepepile.
Iimbotyi, qala, kwinkqubo yokupheka oku kuthatha ixesha elide, ungenza zigcine emanzini ashushu iiyure ezimbalwa. Emva nkxu, nowezojiweyo ngepani, ukupheka de kwenziwa. Ngelo xesha, iimbambo yehagu kufuneka ukuba sicande zibe ziingceba, wayifaka iimbotyi igqityiwe, bilisa malunga 10 imizuzu, ongeze isahlulo iitapile bese diced. Bow sauté e-oli yemifuno ukuya umbala transparent, yongeza kancinane, kunye itispuni, yetumato ntlama. Zazharku wayifaka isophu. Esityeni ilungele xa iimbotyi neetapile bathambile. Emva koko, kuyimfuneko ukuba ukongeza netyuwa, afefe nepepile ukuba liyingcamle cilantro ithungwe ezinqunqiweyo. Sishisa kanye cream emuncu, eyemayonnaise, crackers okanye nje. Izilwanyana uya kuyixabisa imigudu yakho yaye ngokuqinisekileyo baya kucelwa ukuba ukongeza. Ngapha koko, sele kuchaziwe, isuphu ngayo iimbambo yehagu watshaya igqalwa enye isuphu kakhulu okumnandi ukuba ungakwazi ukupheka ekhishini lakho siqu.