Isuphu itshizi

Ingaba kukho samasi isuphu? - Ngokucacileyo, ewe! Kwaye kakhulu, okumnandi kakhulu !! Akwaziwa apho ilizwe kokusungulwa itshizi isuphu, kodwa kunjalo wayethanda abemi belimiweyo, ukuba sele mazithathwe izitya ngamazwe. Isuphu sisi - oku kanye okwenzekayo xa luncedo edityaniswe okumnandi. Okunezondlo kwaye kumnandi incasa isuphu, ukongeza, yaye elula ukulungiselela, ezenza kwakhona uqinisekisa ngamandla ilizwi odumileyo - ". Bonke genius elula" Ngoko ke, ungakwazi ukupheka samasi isuphu ngaphandle inyama, kwaye ungenza isuphu itshizi kunye nenkukhu. Ezinye inyama esiwunikwe kakuhle kule isuphu, ngoko yenkomo yehagu kufuneka kuphetshwe.

Indlela ukupheka isuphu na sisi? Iresiphi elula ngaphandle inyama.

1 itshizi ukuqhubekekiswa, 1 iikherothi, 3 iitapile ezinkulu, 1 itswele, 1 clove begalikhi kunye pasta, ungumcu. Okokuqala ubilise amanzi, ukongeza iitapile diced, ikhefu ungumcu kwaye udibanise nabo umxube efanayo. Emva kokuba iitapile kunye pasta kokupheka, ukongeza nowezojiweyo ngepani, nowento ekroqiweyo riki, igalikhi kunye neminqathe ya. Xa sele ukulungele zonke izithako, wenze umlilo ngaphantsi uzidibanise sisi cream, ukukha amaqhekeza amancinci. Ngoku, isuphu wakho uya kugwebela igama layo - isuphu kunye netshizi. Ngononophelo ukuluvusa, ukuze isuphu lingade litshe, yaye lo sisi inyibilikiswa kakuhle. Emva koko, siya kumnika isuphu ukupholisa kancinci - oku kufuneka izokhula ixesha elincinane, uze ke edliwayo. Ukulungiselela lesuphu kunye itshizi ngaphezulu akukho ngaphezu kwemizuzu engamashumi amathathu, kunye izimuncumuncu kokwesisu buhlangula kangangoko sifumana ekusetyenzisweni aphucukileyo izitya.

Abanye bakhetha chicken isuphu nalo sisi le mbiza abatya. Kaloku, lo ukhetho endilisekileyo. Ngoko ke, isuphu kunye itshizi kunye nenkukhu okulungiselelwe ne mveliso zilandelayo:

Inkukhu, amatswele - enye into, iminqathe - iqhekeza 1, tomato - iqhekeza 1, paprika - isiqingatha ipepile yonke, isiqingatha ikomityi irayisi, iitapile ezimbini ezinkulu, amabala ngenxa umhombiso, itshizi ukuqhubekekiswa, ityuwa nepepile ngokubona kwakho.

Ngoku sele ukulungele uyipheke inkukhu kuqala kuyimfuneko ukupheka. Umhluzi wawugalela lona zazingaphekwa elahliweyo. Uya kusebenza njengesiseko izitya zethu olugqibeleleyo. In umhluzi ukongeza itswele, iminqathe, iitumato, iipepile neetapile. Emva koko, Isazobe. Zonke zisikwa zibe iityhubhu. Inkuku Makhe cool, ngoko isikwe iityhubhu, kakhulu, ukuba kunokwenzeka.

Hi ndlela leyi, uqhotse itswele, iminqathe, njl Ngaphambi ekulungiseleleni lo isuphu ayikho imfuneko!

Kukho enye indlela itshizi isuphu na ethandwayo. Le isuphu itshizi kunye namaqanda begilana. Yena okumnandi yaye kulula. Ukuba kunokwenzeka, ungasebenzisa nokuba sakusasa. Izithako zilandelayo: amaqanda 2, chicken umhluzi, 1 icephe umgubo, amacephe 4 zobisi, ityuwa, ukuba oyifunayo, parmesan itshizi, pre-ya.

Kuqala kwinto zonke, azibethe amaqanda umgubo, yongeza ubisi kunye netyuwa, mix yonke ngenyameko. Le ntlama ke kuyimfuneko ukuba uqhotse okungepani, khawulitshitshise omelet. Hi ndlela leyi, ubalungiselela omelet yemizuzu-1. Ke omelette lupholile, isikwe ngezithandelo amancinci ulisonge ukusika abilayo umhluzi. Kulo umhluzi ukongeza lo sisi. Imifino, itswele, iminqathe, ukuba oyifunayo.

Kukho ukhetho sisi isuphu ngamakhowa. Le indibanisela entle kakhulu, nto leyo kuwa uthando ne amacephe yokuqala gourmets ezininzi.

Hi ndlela leyi, iresiphi kwakhona ilula kakhulu: ukupheka isuphu itshizi, kubalulekile ukuba zonke izithako zonke iresiphi lokuqala isuphu sisi, kwaye udibanise makhowa. Ukuba ukhangela iindlela ezilula, sihambise iresiphi: 500 grams cream, inyama yenkukhu (amathanga) iqhekeza 1, 100 grams amakhowa, 2 processed samasi. Uyipheke inkukhu umhluzi ukongeza amakhowa kwaye izoqhubeka, kukho kwakhona ukongeza cream, imifuno kunye zinongwe, kuquka ityuwa. Emva koko, bayinyibilikisa zamasi ezimbini uze uthumele ukuba isuphu.

Yiba nomdla wokutya!