Ukupheka isoso ekhaya ukuba ubusika

Isoso wayemthanda abadala kunye nabantwana. Ifezekisa ngokupheleleyo ngezidlo ezininzi ekhaya-okuphekiweyo kwinkqubo ukupheka kwaye nesinongo ukuya kwimveliso ogqityiweyo. amalungiselelo isoso ukuba ubusika uya kuba nesisombululo omkhulu, ngenxa yokuba ngokusebenzisa iresiphi ekunene uya kuba nencasa kakhulu kwaye kakhulu luncedo ngakumbi iintlelo ukugcina sauce. Eyona nto ibalulekileyo - ukwenza ngakumbi, okanye oovimba gxada phambi kokuba kuqala ubusika. Ngoko ke, indlela yokwenza isoso ekhaya ukuze ebusika? Nazi iindlela ezintathu bafanelwe ingqalelo.

Indlela yokwenza isoso okubabayo?

Ekhaya, uyakwazi Stock phezulu ebusika eninzi workpieces ezahlukeneyo iitumato. Lo isoso - njengenye yeenketho kakhulu. Kuya kufuneka neekhilogram ezintandathu kunye nesiqingatha iitumato, ezingamakhulu amathathu iigrem itswele, amakhulu amane anamanci mahlanu iigrem iswekile, ikhulu iigrem ityuwa, isiqingatha intloko ikonofile, ubungakanani obuncinane, isiqingatha itispuni lwemostade powder, i ertyisi ezimbalwa kunye cauliflowers pepper kunye cloves, ikota anetispuni zesinamon komhlaba, amathathu, anamanci mahlanu mililitha itheyibhile-9% neviniga okanye ngeemililitha amane iviniga. Susa isikhumba iitumato. Kulula kakhulu: kwenotshi Chuba crosswise kunye neziqhamo blanch emanzini ashushu uze ngoko nangoko nkxu emanzini abandayo. iitumato atyabukile sicande kunye mincer okanye blender. Galela ubunzima ogqityiweyo ipani ezithumela nembasa. Chuba uze usike itswele kunye nekonofile, kunye nentlaka emhlophe kunye yeswekile wesithathu, ukongeza intlama tomato. Ibila phezu abile, de umxube ebilisiweyo phantsi kabini. Emva koko ukongeza iviniga, ityuwa kunye ulifefe ngayo iintsalela iswekile. Zivuse uze upheke enye ngekota yeyure. isoso Ready hot nangoku walala phezu iglasi iingqayi abulawe ngoko nangoko umakhwapheni up.

Indlela yokwenza isoso kunye horseradish ukuze ebusika?

Izimuncumuncu horseradish ziphakathi kakhulu zithandwa. Ukudibanisa ukudla ezimbini limnandi, zama ukwenza i isoso yoqobo kunye horseradish. wayedla ezimbini iitumato kuya kufuneka itswele ezimbini ezinkulu, anekhulu elinamanci iigram neswekile, kukho itispuni yetyuwa, amacephe zambini zewayini owomileyo elibomvu, amacephe amabini iviniga, itispuni esiqholiweyo (ijinja emhlabeni, clove, ipepile) kunye icephe horseradish entsha, sicanda ya. Njengokuba le resiphi kuqala, iitumato kufuneka atyabukile. Itswele uyinqunqe ibe ngamacetyana, chopha kunye iitumato walungisa. Kunye anyanisi, thumela ku nembasa uze upheke ubushushu eliphakathi kwi imizuzu engamashumi amabini emva abilayo. Usile ngokusebenzisa ngesihlungulo, ugalelwe ngetyuwa, izinongo, iswekile kunye newayini. Kwifatyi abilayo enye iyure, ngokungasilibali ngamathuba athile agxojwa gxojwa. imizuzu engamashumi phambi kokuphela yokupheka, ukongeza horseradish, yaye imizuzu emihlanu - mudyondzisi iviniga. Bengenandawo wayini, ungasebenzisa apple cider. Phindisela up ilungele ubusika ekhaya iingqayi engenazintsholongwane isoso kwaye oyigcina yokugcina. Sauce engumphumela ngokuqinisekileyo abhenele abaninzi.

Indlela yokwenza isoso elibukhali?

Xa ekhaya, ungenza ukulungiselela ebusika kunye sauce. Thatha nesiqingatha Kilo of iitumato, umlinganiselo ofanayo anyanisi kanye pepper esimnandi, imidumba ezimbini ipepile ashushu, isiqingatha sekomityi leswekile, itispuni yetyuwa, ikhulu mililitha ze-oli yemifuno, isiqingatha sekomityi we-9% iviniga, isiqingatha intloko ikonofile kanye pepper sweet ertyisi. Nibanqunqe neetamati, itswele kunye iipepile blender, bilisa kwi abile imizuzu engamashumi amathathu, dibanisa zonke izithako ngaphandle iviniga, yavuka phantsi isiqingatha ubungakanani bayo zangaphambili, ugalele iviniga. Emva kwemizuzu elishumi, susa lakubalela, ndinithululele ezibhankini.