Ngaba uyazibuza indlela ukupheka iimbotyi umtya ekhenkcezisiweyo? Yinto elula kakhulu

Iimbotyi ezilinywa ngabantu ixesha elide. Ngokutsho kwababhali-mbali, ngalo mfuno ngaphezu kweminyaka eliwaka emihlanu, kodwa wadla, baseYurophu baye iminyaka nje engamakhulu amabini eyadlulayo. Okokuqala iimbotyi kwatsala ingqalelo kweentyatyambo yayo. Yintoni leyo, kunye neentyatyambo, le emifuno kuba yinqobo kakhulu kwaye ezintle, ingakumbi iintlobo olugobileyo. Yitya iimbotyi eziluhlaza imidumba beze kunye abavela. Abazange ukulinda neziqhamo ezivuthiweyo, yaye wazama njl igotovit oko ngendlela eluhlaza. Isiphumo wafumana kakhulu kunene.

Abantu abaninzi bayazibuza ukuba ukupheka iimbotyi eziluhlaza zibambene. Recipes kunye eninzi izitya zahluke kakhulu. Kusenokuba isuphu, izitya icala, salads. Ekuqaleni, kuyimfuneko ukuba imbiza ibile iimbotyi eziluhlaza. Xa imbiza ebilayo imidumba zamanzi kunye asile ishiyiwe imizuzu elishumi elinesihlanu de kwenziwe. Emva koko, le mveliso ogqityiweyo zingasetyenziswa ezahlukeneyo izitya. iimbotyi Good abe ngumphelelisi kwisityu yemifuno yeetapile, iminqathe, iitumato, theniphu, amatswele, nobulawu. Ngokungenisa le ukutya phezu kwetafile, ungadibanisa cream ezimuncu okanye imayonnaise.

BaseRashiya abaye bafunda ukuba ukupheka iimbotyi eziluhlaza emkhenkceni evela iingcali, abapheki abavela kwamanye amazwe. ERashiya ixesha elide sasingasebenzisi ngalo mfuno. iziqhamo Ekuqaleni, ayesebenzisa atshe, ngoko zama imidumba eluhlaza nahlutha. isaladi esimnandi kakhulu kwaye nokunesondlo lufumaneka ngalo mfuno. Ukuze ufunde ukupheka iimbotyi eziluhlaza emkhenkceni, sixelelwa, siye ukuya isaladi. Kuba kuya kufuneka iitapile ezimbalwa ebilisiweyo, itswele, umnqathe, amakhowa (okunkonkxiweyo kunokwenzeka). Namazambane bacanda zibe iityhubhu, iimbotyi eziluhlaza - namakhonkco, itswele: chopha neenkowane. Bonke yalala isitya isaladi, ethulula ioli, ukongeza lo sisi ya ngaphezulu kwaye bafakwa imizuzu embalwa apha microwave. ukulungele isaladi Ukuncoma.

Abantu abaninzi bayazibuza ukuba ukupheka iimbotyi eziluhlaza ukuba nivathise. Ngendlela efanayo, ukuba ukupheka iimbotyi eziluhlaza emkhenkceni, oko kukuthi ukugibisela emanzini ashushu ngetyuwa uze upheke imizuzu elishumi elinesihlanu. Le imbotyi ifanele kakuhle kakhulu ukuze pasta. Kuba oku isitya, kuyimfuneko ukuba Bilisa durum pasta. Yipule, faka iimbotyi eziluhlaza (uyinqunqe ibe ngcono kancinci). Eyenziwe ngepani ukubeka m ibhotolo Aso kunye Qhotsa pasta. Emva koko Galela imbotyi, itswele, u zinqunqwe agcadwe epanini. Xuba kakuhle kwaye ufake kwi isitya. Top ne sisi ya uze uhombise kunye amasetyana of nedile parsley.

Sele ukwazi ukuba ukupheka iimbotyi eziluhlaza zibambene. Ngoku sinikela okupheka isophu yakhe. Xa amanzi ashushu wabeka amakhowa ezinqunqiweyo (amakhowa best), iimbotyi eziluhlaza, olova toasted, itswele luyacolwa zinqunqwe, ukupheka imizuzu elishumi elinesihlanu okanye amashumi amabini kwi abile. Xa oven ukuba apheke i thowusti endukwini. Kwesinye isitya ukubeka isuphu imbotyi kunye amakhowa, ukongeza cream ezimuncu, thowusti afefe kunye nohlaza. Kwakhona kwi isuphu, ungadibanisa yerhasi okanye buckwheat. Isuphu iya kuba ngakumbi phezulu-calorie okunesondlo. Wonke ungasonwabela ke isidlo sakho!