Iikeyiki, okroqiweyo okungepani,

Ngumphunga nje bonke abantu ubuncinane kanye ebomini ukutya iikeyiki, okroqiweyo, eyenziwe ngepani. Noko ke, asingabo bonke kubo bazama Qhotsa. Enyanisweni, akukho deal enkulu, kuba zokupheka ngokwaneleyo. Phantse wonke umfazi usebenzisa ngokwakhe. Patties okungepani ngembiza, iresipi endiya ndithi kuwe namhlanje, kube emangalisayo okunencasa kunye nomoya, bangayidlayo lukhulu, ngoko ukuba ufuna ukugcina esinqeni sakho, uyacelwa ukuba ayeke.

Masiqalise. Ukwenza le patties amafutha okungepani baba okunencasa, kuyafuneka ukwenza intlama, ukusuka apho ivuthwa, oko ibithambile namnandi. Intlama ye pie , nowezojiweyo ngepani yeyona nto noko elula ukuba zonke izithako ezifunekayo, ezizezi:

• 2 wayedla yomgubo wengqolowa;
• 2 -3 amaqanda, iswekile;
• oli yemifuno;
• amacephe 4 Igwele;
• iyogurt - 400g.

Phambi kokuba uqale ukuba axove intlama, musa ukulibala ukulungiselela isitya esincinane ngamanzi acocekileyo. Intlama besiya kufumana incangathi, kunye namanzi ezisebenzisekayo ahlambe izandla zakhe.

Ngoku, eneneni, inkqubo

Galela kwisikhongozeli encinane iyogurt kancinane, ekukhethwa ukuba osuke, ukuba akunjalo, uya kuhla, kunye nobisi ezimuncu. Yongeza 1 indebe iswekile kunye 1 - 2 pinches yetyuwa, hayi ngaphezulu. Asifuni amaqebengwana zethu, okroqiweyo okungepani, kwakungenakwenzeka ukuba badle? izandla icephe okanye indlela yokuxuba imixholo, khon 'ukuze bafumane umxube eyohlobo olulodwa. Ngoku kuza kufuneka nagwele. Ngcembe ukongeza umgubo, axove intlama. Ukuze ufumane intlama elungileyo ngokukhawuleza wenyuka, kufuneka igwele entsha kuphela. Le ntlama akufuneki ukuba obukhulu kakhulu. Kungakuhle, ukuba yinto efana intlama ibe enekuku, nje kancinane ziyatyeba. Xa egqibile, bagubungele isikhongozeli enesiciko kwaye beka intlama kwindawo ethile kwindawo efudumeleyo, emnyama ukuba lifanelekile.

Nangona zemigrayo yethu baya kuvuka, uthathe amaqanda 2 phehla de alephuze amagwebu elingqingqwa, kwaye kamsinya nje intlama kokupheka, ndowumpompozisela ukuya amagwebu okubangelwa. Ukongeza, dibanisa 1 tbsp. naan oli yemifuno, ukuba izonkana eziyolisa intliziyo yaba elimnandi. Kwakhona zonke kakhle. Kwaye ngoku imfihlo kancinane. Sebenzisa ingxowa vanilla yeswekile. Galela imixholo ibe intlama, fakela umgubo baxhaya kwakhona. Emva 15 imizuzu ebekiweyo intlama ulungele ebhodini, eziwela ngaphaya. Ke intlama ngobunono ibuye kuselukhambeni okanye isitya, ezantsi pre wazifefa ngokunjalo umgubo. Gquma nendawo efrijini ngeyure enye.

Makhe sithethe iintsimbi

Unakho, Kakade ke, ukubambelela uguqulelo classical: iitapile, ikhaphetshu, inyama, Noko ke, masikhe experiment. Mna ndicebisa sithatha rasberries, ama-apile okanye ezinye iziqhamo. Sika zibe ziingceba amancinci, phantse iwuse kwisidudu kumele. Nangona kunjalo kufuneka kuqatshelwe ukuba ukuzaliswa kuba nantoni na, kuba ngokupheleleyo ekhuhlangubeni lakho kunye nombala. Ngoxa besenza ukuvala, uvavanyo wethu ibimele ukuba uhambe. Ukuba kunjalo, ukususa uze uyibeke phezu ebhodini.

Yahlula intlama ibe amalungu ama-2 alinganayo kunye roll ebhodini ukuze ubukhulu ngamnye iphepha ayidluli 2-3 mm. Musa Ungakhathazeki, xa inkqubo ngembiza, kwandiswe kakhulu ngobukhulu, kunye nokugcwaliswa iphumele ngaphandle. Sika iingceba intlama njengoko ufuna uze uyibeke phezu ingaphakathi Akunakuba, kwaye phezu kwayo isiqingatha okanye wonke (ukuba sladkoeshek), asiphe iswekile. Ngoku umzuzu kubaluleke kakhulu yaye ibalulekile. Iikona payi kufuneka uphephe ngokufanelekileyo. Isibakala sokuba izonkana, okroqiweyo okungepani, ngokoqobo baqubha ioli, kwaye ukuba ngaba, rhoxa unonophelo this in advance. Kaloku, ukuze, ngokubanzi, yaye bonke. Ityala for amancinci. Sebenzisa ipani nzulu, ugalele ioli alinde de ukufudumala. Emva koko lifakwe ophaya bakhe. Amaxesha zokupheka akukho ngaphezu kwemizuzu 6-8, kungenjalo zibe zityebe kakhulu. Ophaya bakhonza epleyitini, kwaye khumbula: kokukhona, ngcono, ngoba zimnandi nje engaqhelekanga!