Kapustnyak sauerkraut. Kapustnyak nge amazimba: iresiphi

Phakathi izifundo zokuqala kwindawo eyayisakuba Union zikhula isuphu, borscht (kuquka green) kunye hashe endala. Kwaye kakhulu ngokungekho ulibele kapustnyak sauerkraut okanye ezintsha - oku iinkcukacha. Kodwa akunjalo kade esityeni ukuba nkqu yokutyela iimenyu. Kwaye akukho nto: ngeendlela ezahlukahlukeneyo ukuba uyose, ukukwazi diversify i "isuphu" izinto ezongezelelweyo, incasa emnandi, lulutho kuhluthe makube yokuqala kuludwe kangangeenkulungwane ezininzi, ukuba zokuzonwabisa Cuisine angaphandle kwaye ugcine nabaxhasi kwanaxa dietizatsii jikelele. Indlela ukupheka kapustnyak, abantu ukhumbule. Yaye ukulungele ukwabelana nani retseptikom, ukuba uya kuba nomdla.

Kapustnyak eziqhelekileyo

Iinketho ze indalo yayo - isethi enkulu. Kukho zokupheka iintsuku meatless, kukho e Skoromniy. Kukho amafutha ngakumbi, babe phantse Ukutya. Kodwa ke kapustnyak elula Polish okanye Ukrainian - ukutya okunencasa, lifanelwe ingqalelo. Le nkqubo iqala kunye embodiments umhluzi. Ngokwemveli kuphekelwa yehagu. Zine grams inyama iyafakwa ngamanzi abandayo; ukuba imbiza ibile - umhluzi mthombo. Wagalela amanzi entsha, nto leyo kokupheka yehagu zide zithambe, ngoko kuthathwe waza wazigawula izilayi lula, umhluzi leyo yahluzwa. Butho (kakhulu), choucroute zityhalelwa yi anetyuwa, zinqunqwe kwaye yathamba. Ukuba oku kuye zibethe kwakukhona owomileyo, ngamanye amaxesha ngokucothayo ugalele umhluzi. Itswele, parsley iingcambu kunye neminqathe isikwe ngezithandelo, pripuskayut kwi ibhotolo de bahlazeke ukukhanya. Galela ngecephe Qhotsa yomgubo ngokwahlukeneyo. Isiqingatha olungiswe bacanda itswele kunye frays tolkushkoy neqhekeza Bacon zakhutshwa, izilayi ezimbini ikonofile kunye icephe elikhulu imifino ezinqunqiweyo. Umhluzi kuqala shi iityhubhu zamazambane ezintathu yamathumba - ikhaphetshu, eqhotsiweyo ngokukhuhla plus kukrakra Perchina, zakhutshwa zibe imivumbo ezibhityileyo. Xa kapustnyak sauerkraut okunene sewulungile wona, ke agalelwa nezitya, kwaye babonelelwa cream inyama wayisa etafileni.

Kapustnyak Zaporozhye

Iresiphi yahlukile kowangaphambili, noxa ezininzi esifana ngazo. Amalungiselelo kapustnyaka kwi Zaporozhye uqala zazharki, apho eli xesha kuvela iingcambu parsley, parsnip, itswele kunye iseleri. Kunokuba fat esithathwe Bacon - etshaya yaye yayifafazeke ngohlobo lwayo. Ham yenziwa kusetyenziswa grinder wokudla kunye tolchetsya kunye parsley eluhlaza netswele. Ekupheleni kwale ubunzima kongezwa irhasi - kulungiselela kapustnyak kunye amazimba. Xa umhluzi kunye kwizilayi neetapile ekwiseli ngamathumba, kwakha sauerkraut (hayi pre-ngayo nangayiphi na indlela), okroqiweyo, Bacon kunye amazimba, ityuwa kunye nobulawu. Inceda kwakhona cream emuncu.

Kapustnyak yenkomo

Apha, ukulandelelana yezenzo yahluke kakhulu. Umahluko lokuqala - ukupheka elide inyama ngenxa yenkomo sithathwa. Kuyinto isityu omhle kulo - isahlulo sesithathu kilogram enesiqingatha ukuya neelitha ezimbini; Xa inyama ithambe, kakhulu ulwelo ngumphunga, kuya kufuneka ukuba songeza kwinqanaba kokuqala. Xa kapustnyak sauerkraut elizayo uza ithumba kwakhona, yabeka kangangesandla elungileyo ngokwenene ikhaphetshu kunye iminqathe uyinqunqe ibe ngamacetyana. Xa iminqathe thambisa, yongeza iityhubhu ezintathu Zasemtata. Kapustnyak de isuphu amathumba kwakhona, de iyakhanya e-oli yemifuno eqhotsiweyo zakhutshwa intloko itswele. Ipani eqhotsiweyo zaziswa. Yaye phantse nangoko - ezimbalwa amacephe amabele. Emva kwemizuzu elishumi abilayo, xa kapustnyak ixesha sauerkraut ukususa ukusuka esitovini, kubhaliwe eliphekwe amakhambi - nangona fresh, ezomisiweyo ubuncinane - kwaye ungatsalela umnxeba ku isidlo.

Kapustnyak mushroom

Njengoko isisekelo usebenzisa decoction kweziphumo i "ezingela uthule '. Kukhethwa, Kakade ke, iinkuni, nokuba engumkhenkce okanye ezingomanga, kodwa kunye amakhowa kunye amakhowa kapustnyak amakhulu. Ukuba unayo isomisi, kwanele ukuba isiqingatha sekomityi; fresh kuya kufuneka iponti ngamakhowa. Bona kuphekwe, bakhuphe skimmer wabagawula, ukuba kuyimfuneko, kwaye "isuphu" into yahluzwa. Inxalenye ayajika waya sauerkraut (700 grams), obegalelwe ukuya asiphe efanayo engaphelelanga zeswekile, kwaye icandelo engundoqo yathamba de yethenda. Nowento ekroqiweyo iminqathe celery, parsley-ingcambu, itswele kunye parsnip (ratio - ngokokubona kwakho). Ingxenye esemqoka ye amaqhekeza decoction aphoswe iitapile ezintlanu zakhutshwa, emva ukubilisa - amakhowa, ikhaphetshu kunye zazharki. Cook ixesha elidana de okuphekwe bakhonza wafefa kuphela imifuno zinqunqwe, ngenxa phambi kwethu kapustnyak kunye ikhowa uguqulelo ezinqinileyo. Ngoko ke akukho cream ezimuncu okanye eyemayonnaise zibe semxholweni.

Kapustnyak bean

Le yenye indlela ukulungiselela kapustnyak okanye abatya ukudla umntu. Apha, endaweni umhluzi kusetyenziswa bean umhluzi. iimbotyi polstakana nkxu iiyure ezine emanzini abandayo wayipheka kunye ukuthamba emva koko iimbotyi na skimmer onomzi. Xa abilayo "isuphu" lokuQala iitapile - kwi-ilitha ezintandathu imbiza kuya kufuneka malunga ezisibhozo. Kuba le ndlela, le amatswele, banqunyulwe izilayi kahle esikhulu. Nangona kapustnyak sauerkraut kwethumba, ulungiselela ukuvala ingcambu parsley, iminqathe, itswele kunye yetumato cola ngeoli yemifuno. Ngokuhambelana, bungacinywa ngecephe iswekile dosypaniem sauerkraut, kancinane ngaphantsi kwe ikhilogram enye. Uya kuphela ukudibanisa imixholo yazo zonke izikhongozelo: zazharku, ikhaphetshu, iimbotyi - nowezojiweyo ngepani zizonke, woyigalela ityuwa kunye lonyaka - kwaye ukufowunela usapho etafileni.

Okuziinkozo kushishino

Kapustnyak ne amazimba kulo mzekelo Zaporizhzhya iresiphi sizamile. Kodwa owathi ukuba okuziinkozo kufuneka enze amazimba kuphela? Siza kuzama ezinye okuziinkozo ozithandayo, ezifana buckwheat. Umhluzi kungcono ukuba uyipheke inyama yenkomo, Unga awakhuphe amathambo akhe. Iikherothi, parsley ingcambu kunye nebhalbhu-phantsi ilele phezu kwesi ibakala umhluzi yokupheka uze elahliweyo. grams ezisibhozo yokupheka sauerkraut, ndazikhamela kunye amacephe amabini lard neendebe nesiqingatha ingumhluzi ukuya kwithenda yokugqibela. A iglasi buckwheat bawosa owomileyo kancinane; ngawo kule gruel eqhelekileyo kuphekwa indlela. Sam kapustnyak Sauerkraut uza kufuneka ukutya: ukubeka eyona nto iphambili, obegalelwe umhluzi; Gadudu zingafakwa kwi isitya, kwaye zingeniswe ngokwahlukileyo.

inyama kombani

Enye kapustnyak kunye amakhowa, nto leyo ubenomtsalane abathandi izitya zinongiwe. Isinye kwisithathu buziikhilogram inyama watshaya (chicken kufanelekile yaye) kunye amacephe ezintathu nesabo of yomile Amakhowa zasendle ezaliswe iilitha isiqingatha zamanzi uze upheke de yokomisa sekulungile. A sesithathu kwekilogram zekhaphetshu ngokwahlukileyo yathamba de zithambe. lard okuthambile ixutywe skillet; ke egcadiweyo itswele ezinqunqiweyo. Emva kokuba i tan olungileyo obegalelwe ngecephe umgubo. Le ikhaphetshu yandomeleza umhluzi, ukongeza amafutha, yongeza makhowa (iindiza), nemifuno zinqunqwe (khetha iindwendwe kunye ngaphezulu). Nala sauerkraut kapustnyak ityiwa nge iitapile abatsha ebilisiweyo, bafaka epleyitini elahlukileyo uze afefe ibheyikhoni eqhotsiweyo. Emasikweni ungakwazi lunqamle kwaye ugalele isuphu phambi ukukhonza.

Kapustnyak of Hutsul

Enye acinge ku "kapustnyak kunye amazimba", kodwa ngoku ukuthatha groats zerhasi. A sesithathu kwekilogram zekhaphetshu yathamba kunye yetumato unama mhlawumbi umhluzi (imvelaphi yayo kulo mzekelo Akukhathaliseki - ungathatha nenkuku, kunye yehagu, nenyama yenkomo). A sesithathu iglasi yerhasi ebilisiweyo ngokuzimeleyo, neenkowane - fresh (malunga iglasi) okanye ezomisiweyo (2-3 amacephe) - in a umhluzi uzilungiselele. itswele abagqitha chive icephe umgubo kwi imajarini. Isinye kwisithathu intonga cervelat (150-200 grams) isikwe imicu. Zonke izithako lunghiselela swin'we, baluphose umhluzi uyipheke nje imizuzu embalwa. Ukuze isuphu cream igqityiwe imuncu kunye imifuno zenziwa.

Kapustnyak in multivarka

Abanikazi of izixhobo zasekhitshini ophumelelayo kapustnyak ukupheka sauerkraut fast, okunencasa kunye kwamandla. A intwana encinci yehagu iziqwenga, itswele - izikwere ezincinane, iminqathe - julienne. Isitya izaliswe nentwana yeoli yemifuno, dibanisa yonke zakhutshwa kunye iigram ezine sauerkraut. imo baking luvuliwe; ngelixa ukukhwezela imixholo ye egcadiweyo malunga nelixa lesithathu. Emva koko faka polstakana amazimba (okanye bulgur) iityhubhu yeetapile abathathu okanye abane, ityuwa; ezaliswe ngamanzi - ethe bengekafiki ngaphezulu ngomnwe, iyure umatshini ifakiwe imo ucimayo. Xa amagqabi kakhulu ekugqibeleni obegalelwe yaye - uma oyifunayo - ubulawu ekhethiweyo. Ukondla dish (ngokwesiqhelo kwaye ngesiqhelo) sikhatshwa isicelo kulo of cream ezimuncu kunye imifuno.