Imiqulu okupheka nge salmon

Kutshanje, Japanese Cuisine into enencasa ngokoqobo. Asazi ukuba yintoni umahluko ukusuka adlula sushi, ukuba kukho nje inani elikhulu zokupheka kwiintlobo ngeentlobo Inani: salmon, iimbaza, sisinkantazi, imifuno ezahlukeneyo kunye iziqhamo. Kakade ke, kukho isonka samasi emnandi soft Philadelphia!

Kwaye ngoku zonke kwikona thina nazo zokutyela ezimnandi Japanese, amaphepha-ndaba kunye namaphetshana sicela sinandipha iintlobo wokuteketiswa okupheka kwase Japanese. Ezi zidlo ibonakala inzima kangaka, entle original! Ngaba kunokwenzeka ukuba ukupheka rolls zakho? Kakade ungakwazi! Ngoko ke masiqale.

Roll ne salmon. Indlela ekhaya

Ziziphi izixhobo ezongezelelweyo kufuneka?

Sesona sixhobo sibalulekileyo ekuphekeni roll - bamboo ukhuko - Makis. It is a ukhuko eliquka amacwecwe ezininzi bamboo encinane. Kungenxa emethini usenziwa rolls.

Indlela ukupheka irayisi?

Rice - kuba sisiseko abaninzi izitya Japanese, imiqulu hayi ngaphandle. Ukhetho oluchanekileyo lwe-irayisi kunye nolungiselelo yayo ixhomekeke yonke inkqubo. Ukuba nezigaba yokulungiselela uya kwaphulwa, esityeni nje akuyi kusebenza.

Kungcono ukuthenga kwangoko nerayisi Japanese. It lahlukile ukusuka eziqhelekileyo kuthi oku- yakhe, yaye ngaloo ndlela uqengqa kunye nesalmon kuzakugcina ifomu yaye musa ukuwa. Ukuba awukwazi ukuthenga ekhethekileyo, oko zingasetyenziswa njenge kufakelwa ngokutsha eziqhelekileyo ezikumgangatho ophezulu ngeenxa zonke.

Inyathelo lokuqala ukuba ahlambe ngenyameko sempahla. Ngenxa yoko, amanzi kufuneka ibe selubala ngokupheleleyo yonke eluthulini starch ekhohlo. Emva ukuhlamba, makhe sime iyure yonke.

Ukupheka kakhulu ukusebenzisa isitya lwawo. Elishweni lakhe irayisi ukufa, lwalunye ukhamba ukutya kufuneka akhawunti ngenxa kwikota iglasi yamanzi. Beka epleyitini, ambathe uvale isiciko, bilisa emva abilayo imizuzu eli-10. Emva koko vala ubushushu kwaye ime imizuzu eli-10, Infusions kunye nerayisi ethintela zonke ukufuma eziyimfuneko.

Ukulungiselela isinyibiliko seviniga okhethekileyo. Xa ibonwe ukuba iikomityi ezimbini zerayisi, ml 50 ngeviniga, lichithakale kuyo 30 iigrem iswekile kunye-10 grams yetyuwa.

Xuba irayisi kunye neviniga kwaye ushiye utywala kancinci.

Roll ne salmon. ukubunjwa

Sika salmon. Mark umtya benga ndinqumle ngezithandelo sentimitha omnye tshu kude. Ubude ezi zilayi aqingqiweyo hlengiswa ngokuxhomekeke ububanzi abanjwa nori.

Inkqubo ukupheka. Beka emethini etafileni, ukuyiphotha kunye namarhela film. On the film sheet apakishe icala matte nori phezulu nasezantsi ecwebezelayo. Ndifume izandla zakho ngobubele amanye amanzi kwaye uqale ukusasaza irayisi ngokulinganayo phezu Ingca yolwandle. Layer akufuneki ukuba obukhulu kakhulu, kufuneka bha nori.

Iisalmon wayifaka embindini ukhuko abelele kulo, aqale bajije kakuhle uluhlu ukwakha kunye ukhuko, ngokuthe ngcembe ihamba ukusuka kwelinye icala kunye nesiphelo kunye neminye. Nganye fix size imilo, ohlohliweyo ngenyameko ngokuqinileyo kweSebe ukuba yaphela. Ukuqalisa kunye nesalmon akahlulwa, kufuneka isale kwegqabi ngamanzi kunye neviniga.

Ukuqhekeka. Phambi blade ukunqunqa yokunyakamisa imela ngokwayo kufuneka elibukhali. Okokuqala, kufuneka ukuyinqumla incwadi esongwayo kanye embindini ibe ngamaqela amabini, nganye wagawulwa kwisiqingatha kwakhona. Fumana izabelo ezine, ukuba kunqunyulwe. Oko kuya kuba imiqulu ezisibhozo.

Ngendlela efanayo unako ukulungiselela adlula kunye nesalmon kunye cucumber. usike nje ngezithandelo cucumber kwaye ufake kwi Akunakuba kunye salmon. Ngokuqhelekileyo, le isitya nga ngokuba ukubhabha engayiwayo, yokuzaliswa unako ukuza afunisele ngokubanzi. Kwanokuba kuqengqeleka yenkukhu okanye Bacon, umzekelo, eyemayonnaise "okuneziqholo" iveliswa hayi ngaphantsi nencasa.

Musa ukoyika ukuba kunjani. Yiba nomdla wokutya!