Thai Kitchen: Tom Yam, iresiphi

Tom Yam, iresiphi leyo eza kuxutyushwa kweli nqaku, i isuphu ekuqaleni evela Thailand, eyaba uthandwa phantse kulo lonke ihlabathi. Esi sidlo iphawulwa incasa elibukhali ezimuncu ngenxa yobukho kuyo okuneziqholo Chili paste. Le nto ndiyibhalayo iipepile Chili, igalikhi, shallots, sauce intlanzi, soy ioli, galangal, nekalamo iswekile, Shrimp unama lemongrass. Ngala izithako, Tom Yam akukho livumba nanto kunye incasa.

Makhe sihlolisise ngokweenkcukacha ngalinye leekhomponenti kule mbiza emangalisayo, oko kukuthi, yintoni iimpawu oko kunika esityeni ogqityiweyo. Ngoko ke, limongrass kunye lime amagqabi California ukunika isuphu yeenowuthsi eziphambili, wanika lemon ivumba, galangal ingcambu ufake ijinja kwaye incasa yokutheza okukhulu. Fish sauce, kunye livumba abayinqobo kuye, unoxanduva ubukho esityeni isixa ilungelo ityuwa, nobisi lwawo yenza isuphu Tom Yam inobulali, isusa kabukhali, lemon unika asidi sugar - ezinye ubumnandi. Yekoriyandire kunika esityeni incasa nezinongo, tomato - elimnandi-muncu incasa kunye neenkowane, inyama yenkukhu kunye nentlanzi kukwenze kwanelise ngakumbi.

Ngenxa yoko, uTom Yam, iresiphi yayo ecetywayo ngezantsi, kubandakanya ukusetyenziswa zezithako zilandelayo: incindi lemon mnye, elinambini Shrimp, omnye icephe galangal sicanda ezimbini lemongrass pod, yaye omnye inyanda cilantro, omnye itumata, omnye itswele, zalikhulu iigrem amakhowa okanye amakhowa Oyster, pepper Chili ezintlanu, ezimbini amacephe iintlanzi sauce, yeflawa Chili paste, iikomityi ezimbini chicken umhluzi, ityuwa.

Shrimp kufuneka ukucoca kwaye susa emathunjini yazo emnyama. Lemograss iziqwenga ezincinane, kunye imela licinezelwe inxenye emhlophe. Itswele wonqanyulwa, izabelo ezine, galangal - ibe ngamacetyana ezibhityileyo. Xa fungi ukususa imilenze ze uyinqunqe ibe ziinxalenye eziliqela. Tomato uyinqunqe ibe ngamacetyana ezisibhozo, juice biso ikalika, kwaye siyisuse ishiya wachuba iindawo. Coarsely bacanda cilantro, iipepile, utyumkile imela iziqwenga amancinci.

Ukupheka Thai isuphu tom yam kuqale yokuba umhluzi abilayo ukuze babeke amagqabi ikalika, lemograss, itswele kunye galangal upheke malunga nemizuzu emihlanu phantsi ivaliwe isiciko, koko wazisusa isaphetha. Unako kwakhona ukususa yonke ingca, nangona zokutyela Thai le esityeni nto wakhonza kunye nabo.

Ngaphezu koko, ngokuba umzuzu omnye wabeka makhowa umhluzi, kuba bakholisa iphekiweyo ezithambileyo ngokukhawuleza, emva koko zasuswa kwi izitya pre-shushu walungisa. Xa isuphu ukongeza itshilisi unama sauce iintlanzi.

Emanzini abilayo imizuzu eliqela, wantywila iiprawn, ngoko shift kubo izitya kunye ngamakhowa. Ngexesha lamalungiselelo izitya ezifana Tom Yam, iresiphi apho siqwalasela kufuneka bagadwe ngeliso elibukhali ukuqinisekisa ukuba kwaselwandle akukho ukudla kwaye sihlale aqholiweyo kwaye iindaba zimnandi.

Ngelo xesha, isitokhwe liyasuswa nobushushu uzidibanise yejusi yelamuni, ipepile kunye netyuwa.

Ngokutsho iipleyiti portioned zibekwe amakhowa kunye laseMqonci, yongeza iitumato kanye pepper itshilisi wathulula umhluzi aqholiweyo.

Kufuneka kuqatshelwe ukuba le mbiza ayenzelwanga ukupheka ngemihla (ngaphandle kwe Thailand), njengoko kunzima kakhulu ukufumana zonke izinto eziyimfuneko ukuze kuyo. Kodwa elungiselela uTom Yam, iresiphi leyo bazi thina, ngokuba kwisiganeko esikhethekileyo, unako ukunika usapho lwakho kunye neendwendwe awayengenakuyilibala. Kufuneka nje ukukhumbula ukuba eli isuphu kufuneka ilungiswe nje kokuba ukukhonza (inkqubo kuthatha malunga neshumi elinesihlanu lemizuzu), ngoko ke angalahlekelwa incasa yawo ekhethekileyo nevumba. Ukuze esityeni wayengekho elibukhali kakhulu, yongeza enye kuphela Chili nekhulu iigrem nobisi lwawo, icandelo akwazi kuphalala ngqo kwi yunithi idosi ipleyiti phambi ukukhonza. Ukubambelela kwezi zikhokelo, unako ukufumana isidlo emangalisayo kunye incasa ekhethekileyo.