Emnandi kutsala khekhe: iiresiphi

Products ukusuka kutsala khekhe wafumana uthambile ngakumbi, inyibilika emlonyeni wakho. Nangona isibakala sokuba eli inyanda iza kuthatha ixesha elincinane ngakumbi kunesiqhelo, kwiimeko ezininzi, kuluncedo ngayo. khekhe kutsala i negwele kunye fresh, zamvanje ekuphekeni esetyenziswa rhoqo. Ayikho ayikho iswekile, kwaye iinkalo eziphambili zezi amaqanda, umgubo, amanzi kunye namafutha.

Ukulungiselela khekhe kutsala, kufuneka ligcine iingongoma ezingundoqo ezimbalwa. Okokuqala, xa kuxutywa kuyimfuneko ukuba bazame ukuphepha nkqu inkangeleko nakancinane lunamahlwili amhlophe. Okwesibini, kanye njengokuba kubalulekileyo, qengqeleka ngokupheleleyo intlama phambi ukubhaka kufuneka ubuncinane izihlandlo zibe sixhenxe. Kubaluleke kakhulu ukuba agcine ulawulo lobushushu. Oku kuthetha ukuba intlama kunye namasi phambi zokupheka kufuneka igcinwe kule ngqele.

Ekhaya, nanku kucetyiswa ukuba ukudibanisa acid encinane citric. Ezinye zokupheka ukucebisa ukusetyenziswa iyogurt endaweni amanzi. Onke amacandelo kufuneka zibe kumgangatho ophezulu.

Kutsala khekhe eyenziwe ezahlukeneyo kwiziseko. Kusenokuba amaqebengwana, pie iintlanzi, amakhowa njalo njalo. D. Le udongwe ukuze benze nzima kwabo. Ke ukunceda besifazane ezininzi ukuza imveliso yokutya. intlama Ready ezenziwe frozen zingathengwa phantse na ivenkile.

Zemikhosi kunye okumnandi ungafumana ipayi kunye ngamakhowa. Ukuze uyose kufuneka 350 grams amakhowa zinqunqwe kunye Qhotsa. Iitapile (kangangoko) ecocekileyo, nibanqunqe oku zibe ngamaqhekeza amancinci wazibeka epanini. Imifuno egcwele iglasi yobisi abilayo, ugalelwe 100 grams cream kokubethwa. Oku ukubeka clove otyunyuziweyo begalikhi, ityuwa, ipepile kunye isinongo ukunambitha. Kwi-bhaka intlama iqaliswe. On top of amakhowa kuyo eDibanisa okuninzi, ngoko okuphekiweyo de iitapile isiqingatha kuphekwe, bonke wafefa kunye itshizi ya. Ikeyiki wayifaka eziko ixesha, de intlama unenxaxheba nombala segolide.

Kufuneka kuqatshelwe ukuba grease nowezojiweyo ngepani, apho kuya kubakho imveliso zingonakali zivela intlama kutsala barmy, ayikhuthazwa tu. Izixhobo zokupheka kungcono yokunyakamisa ngamanzi, afefe nomgubo omncinane.

Eyona ethandwayo babe khekhe kutsala nje samosas. Ukulungiselela nokwanelisa isidingo sabo isiqingatha Kilo inyama, umlinganiselo ofanayo itswele kunye amaqhosha yebhotolo zibambene. Ityuwa nepepile ukuba eve ibekwe apha. Le ntlama ogqityiweyo iqaliswe umaleko obhityileyo (2 mm), isikwe izikwere ezincinane, emacaleni zazo nama-10 cm kwiziko labo libekwe phezu okuthambile icephe, ugalelwe amatswele zinqunqwe, top -. Pat of ibhotolo. edge Further zascheplyayutsya kangangokuba kufikelelwe kwisiphumo bekukho imilo emvulophini. Nangona ungenza samosas kunye elingunxantathu.

On top of sentlama lingcoliswa amaqanda akatswe, kwaye ngoko ke esityeni uya eziko kangangesiqingatha seyure. ixesha ukupheka ingahluka. Samsa ithathwa sikulungele xa phezulu iya kuba nombala eliqaqambileyo segolide.

Kufuneka kuqatshelwe ukuba nencasa kakhulu kutsala khekhe nokuvalwa elithozamisayo. Isenokuba iikeyiki kunye namnandi. Mahobe kutsala khekhe sisiseko edume ikeyiki "uNapoleon".