Tea Newby: ncomo umthengi

Elinye othululwayo endala usathandwa owathandayo, nto leyo edla umntu, ukuba iti. inkcubeko tea lisukela emva ngaphezu kwekhulu. Lo msitho tea iye amasiko nezithethe. Eyona nto ibaluleke ngokukodwa inikwa iti yokusela kumazwe apho neti mvila. E Europe, isithethe yokusela tea iphuhlise sibulela kubemi Albion. Yaba British wokuqala yenzekile ukuxuba iintlobo ezahlukeneyo tea kunye ukuphuhlisa umsitho iti mihla, kunye nemithetho kunye nezenzo zawo.

Indlela tea ikhula

Isivuno yokuqala kumasimi tea aqalile Ulihlanganisele emthonjeni, kwaye sihlala kude lokuqokelela ehlotyeni. Ngeli xesha le iti amagqabi kukho kancinane, ngoko ke zixatyiswa kakhulu. Isivuno yesibini unika isiphumo kakhulu kuninzi, umgangatho ikhasi lisekwaqhuba kwinqanaba eliphezulu. Kubalulekile: iti kuphela ukuqokelela abafazi. Kukholelwa ukuba iminwe abafazi uya konakalisa na incasa le yesiselo.

Tea imifuno endle nga akhule ukuya kuma 20 eemitha. iinketho yenkcubeko musa ukuvumela ukuba ukudlula kubude kangangeemitha ezi-2. Amatyholo kuthenwa, ukukhuthaza ukukhula kumagqabi. "Newby" inkampani bonke yayo iibrand leti usebenzisa amagqabi izityholo ezibini zokuqala. Ngenxa kwamatyholo ukukha amahlumelo phezulu, ezo zibizwa ngokuba ukufikelwa. Amagqabi omile nesijijekileyo. izinto eziqokelelwe ehlotyeni uthathwa kakhulu. Ukusuka kuvela iti, nto leyo iba intlawulo ye-eneji enamandla. Kwakufuneka ivumba kakhulu, umbala kunye neempawu incasa nanto.

Ingakumbi imveliso yeti

Newby ukuba imveliso yakhe iti usebenzisa izinto ikhule ezitiyeni eMzantsi East Asia: India, China kunye Sri Lanka. Kule ndawo entle intwasahlobo ufika-4 ngonyaka. Nendalo ngokwayo wadala imiqathango ekukhuleni kwamatyholo iti. Ngenxa yemvula, okroqiweyo umthi efudumeleyo iti lomoya, okanye njengoko ibizwa - camellia Chinese, wayifulela amagqabi zamafu, eluhlaza. Ukulawula umgangatho izinto ekrwada, ngokuhambelana nemigangatho eyamkelweyo lwenzeka kuzo zonke mijikelo imveliso.

Newby tasters tea uvavanyo amawaka aliqela iintlobo amagqabi eti kuncothulwa ukukhetha uze ukhethe esihle. Inkqubo angene emva kokuvuna kunye nokuqhutywa sandivusela iinkcukacha. Ubomi, ekuweni amagqabi evela emasimini ukuya Imboni ngexesha ingabi ngaphezu kweentsuku ezingama-20. Ukuze sukuxuba flavour, amagumbi ezahlukeneyo zisetyenziswa ukugcinwa kwiintlobo iti, ulawulo olungqongqo lwe ukufuma.

inkampani itiye ukuvelisa iimveliso zayo lujolise kuphela ezikumgangatho ophezulu izinto ekrwada. Control luyasetyenziswa kuzo zonke izigaba - ukuba ukukhula, ukuvuna kunye ukupakisha up. iphakheji uyilo lombhali yenzelwe ngendlela efana ukulondoloza umgangatho kwimakhishithi, ivumba layo kunye nemvakalo. Ukudibanisa kuphela isityalo abane- zikhiwa kumasimi tea ezahlukeneyo, uvelisa iti Obusemagqabini ubunjani.

iintlobo zokufaka

• tea Assam i igqabi omnyama Newby kuqala zahlanganiswa iiphakheji etywiniweyo, uze emva koko zifunjwe iinkonkxa tin kwi pack ezenziwe ikhadibhodi.
• Le zeenkonkxa wapakisha amagqabi ube kwemibala imbonakalo.
• Faka ngengxowa kunye amagqabi babekwa kwimvulophu alumuniyam eliqinileyo.

Nokupakishwa Newby (iti) kukho nesakhiwo kunye window ekuvumela ukuba ubone amagqabi ngaphakathi zepakethe, kunye neebhloko mica ifuthe ukukhanya.

Le nkampani ivelisa iti eliphekwe emnyama, eluhlaza namakhambi kunye rooibos. Ezi zililo, okuye phunga zenziwa izithako zemvelo: imifuno,-oyile ezibalulekileyo, iziqhamo, amaqunube kunye nemifuno.

Imbali iti ukongeza ibabe ezahlukeneyo

tea Flavour - iqinisa ivumba layo ezizalisa kunye nemibala ezintsha, ukudibanisa iivithamini kunye nokwandiswa ukhetho iti. indibanisela engaqhelekanga kunye ngenkalipho amagqabi eti kunye nezongezelelo ziyilelwe ixesha elide. E China ukuphucula isongo yongezwe imihla tywala, ijinja, enjengetyeleba okanye bay leaf.

Classic Chinese art tea kucingwa ukuba ukuzifudumeza amagqabi eti ngeentyatyambo. Agaye le tea ndlela evela iintyatyambo roses okanye jasmine aphathwe ukuya iziselo yedwa kwaye wavunyelwa ukuba usebenzise kuphela abantu ukususela kwiklasi eliphezulu. Ngaba ingqalelo indlela ephambili yokwenza iti - le iti gumbi amagqabi ngaphakathi intyatyambo, ngoko ezinamagqabi bandaging wentambo yomile.

Imveliso yanamhlanje kweziselo eliphekwe - ukugcinwa izithethe ezindala kunye nophuhliso olutsha. Le iti best afunyenwe zisekelwe kumgangatho iintlobo ezikhethiweyo amagqabi eti yaye intw kunye scents zendalo. Esebenzisa ukongeza leti mava abutyebisa kwaye uzuza ibabe ezintsha emangalisayo.

Iintlobo ntlobo zeemveliso tea

Newby-tea - umgca iti IsiNgesi, leyo lunomahluko ezinye iibrand uluhlu osisityebi flavour. Iti zimelwe yi amanqaku zilandelayo:

• 'Assam' - olomeleleyo, kunye imithombo isongo, neziselo ezimuncu nokuba ukumnika-orenji okanye obomvu. Kwaba ngathi wadalwa ukuze idityaniswe iswekile, cream, ubisi, lemon.
• "Ceylon" - a fresh ngevumba zesitrasi amanqaku.
• "Earl Gray" - equka umxube amabakala iti kokuba ukumnika ukukhanya kunye nevumba bergamot.
• "Isidlo Indian" - kunye lwesardiyo umbala sisityebi. Oku iingcali tea ibhekisa leti evumelanayo.

Ukutya tea Newby-umgangatho, uyakwazi sehlise up nokuphucula impilo. Tea iisethi umphefumlo sublime ngokuvisisana, ngempembelelo, uvuyo usenza. Kuyanceda ukuvula up icala okudala ubuntu uze wongeze kunye ngoxolo kubomi bemihla ngemihla.

Newby (iti): ncomo umthengi

Reviews Customer ngezigaba ezahlukeneyo ubudala ingoma - le iti unomoya kakhulu, igqabi elide kwaye unohlobo ebalaseleyo. Enoba uhlala kule ndebe kwaye lube ngakumbi, lo viscosity ayikho waziva emlonyeni. Kwakhona, abasebenzisi baxele ukuba emva kokuba agaye iibhegi leti nga abashiywa amabala ezimnyama kwi indebe, akukho yodaka ukubola. tea Newby-omnyama, njengoko kuqatshelwe ngabathengi ukuba umthengi avareji pricey. Kodwa kuluncedo, ingakumbi xa uzama kwaye uzive bonke ubungangamsha kunye ivumba le othululwayo. ngokwenene Newby ingqalelo benchmark ekumgangatho kunye nemvakalo enkulu.

"Newby" Le nkampani kuphela abangene tea kwimveliso, Task kukugcina kunye nekhefu nokuphakama iti lemveli.